담적색 종피색의 다수성 신품종 팥 ‘해오롬’
A Small Red Bean Cultivar ‘Haeorom’ with Bright Red Seed and High Yield
2
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
A small red bean cultivar, ‘Haeorom’, was developed by artificial cross breeding between ‘Milyang 7 (SA9709-2B-8-2-4-4-1)’ and‘Toyomidainagon (K204656)’ at the National Institute of Crop Science, RDA, Korea in 2008, and selected for further yield trials under thename ‘Miryang 27’. It was prevalent and showed desirable agronomic traits such as lodging tolerance, high yields, and strong antioxidantactivity during the regional yield trials (RYT) from 2014 to 2016. ‘Haeorom’ was released as a new cultivar in 2016. It has some distinctphenotypic traits, including a semi-determinate growth habit, yellow flower, green embryonic axis, bright red seed, white hilum, and smallspherical seeds (18.6 g per 100 seeds). The average yield of ‘Haeorom’ was 2.04 MT/ha in the RYT, which was slightly higher than thatof the check cultivar (1.87 MT/ha), ‘Chungju’ (Registration No. 7508).
Abstract
A small red bean cultivar, ‘Haeorom’, was developed by artificial cross breeding between ‘Milyang 7 (SA9709-2B-8-2-4-4-1)’ and‘Toyomidainagon (K204656)’ at the National Institute of Crop Science, RDA, Korea in 2008, and selected for further yield trials under thename ‘Miryang 27’. It was prevalent and showed desirable agronomic traits such as lodging tolerance, high yields, and strong antioxidantactivity during the regional yield trials (RYT) from 2014 to 2016. ‘Haeorom’ was released as a new cultivar in 2016. It has some distinctphenotypic traits, including a semi-determinate growth habit, yellow flower, green embryonic axis, bright red seed, white hilum, and smallspherical seeds (18.6 g per 100 seeds). The average yield of ‘Haeorom’ was 2.04 MT/ha in the RYT, which was slightly higher than thatof the check cultivar (1.87 MT/ha), ‘Chungju’ (Registration No. 7508).
참고문헌 (21)
- Ariga T, "Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueoussystems", Agr Biol Chem, 52, pp.2717~2722 (1988)
- Bae DG, "Colorant extracting and its storage stability from red bean and black bean seed coat", Agric. Rex. Bull. Kyungpook National Univ, 28, pp.31~38 (2010)
- Chang HG, "Information on food for the health of modern people", pp.46~50 (1999), Shinkwang Publishing Co
- Choi SY, "Food and health for modern people", pp.244~246 (2002), Dongmyungsa
- Choi Y, "Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake(Lentinus edodes)mushroom", Food Chem, 99, pp.381~387 (2006)
- Dewanto V, "Processed sweet corn has higher antioxidant activity", J Agr Food Chem, 50, pp.4959~4964 (2002)
- 황철승, "팥 침출액의 이화학적 특성에 대한 효소처리의 영향", 한국식품과학회지, 37(2), pp.189~193 (2005), 한국식품과학회
- 강소진, "팥 추출물의 구강세균에 대한 항균성 및 일부 기능성 성분에 대한 연구", 한국식품조리과학회지, 28(1), pp.41~49 (2012), 한국식품조리과학회
- 김충기, "한국산 및 중국산 팥 전분의 이화학적 특성 비교", 한국식품과학회지, 35(4), pp.551~555 (2003), 한국식품과학회
- Koh KJ, "Phsicochemical properties of aqueous extracts in small red bean, mung bean and black soybean", Korean Science of Food Science and Technology, 29, pp.854~859 (1997)
- Koide T, "Antitumor effect of anthocyanin fractions extracted from soybeans and red beans in vitro and in vivo", Cancer Biother Radiopharm, 12, pp.277~280 (1997)
- "KOrean Statistical Information Service"[URL]
- Analysis of skin mechanism and an application for functional cosmetic from redbean (Phaseolus angularis)shell extract, "Lee SY", 1~138 (2015)
- 노창우, "재래종 팥의 작물학적 형질 특성", 한국자원식물학회지, 16(2), pp.37~42 (2003), 한국자원식물학회
- Agricultural science technology standards for investigation of research, "RDA(Rural Development Administration)", ~ (2012)
- Research plan of development new variety of summer crops, "RDA(Rural Development Administration)", 101~107 (2016)
- 송석보, "쓰러짐에 강하고, 품질이 우수한 팥 ‘아라리’", 한국육종학회지, 48(3), pp.373~377 (2016), 한국육종학회[DOI]
- 송석보, "기계화적성이 우수한 팥 신품종 ‘서나’", 한국육종학회지, 50(3), pp.314~318 (2018), 한국육종학회[DOI]
- 송석보, "쓰러짐에 강하고 수량성이 우수한 팥 품종 ‘홍진’", 한국육종학회지, 51(4), pp.523~528 (2019), 한국육종학회[DOI]
- 우관식, "팥 육성계통에 대한 발효음료의 품질 및 항산화 특성", 농업생명환경연구, 29(2), pp.84~103 (2017), 농업생명과학연구원
- Yoshida K, "Structural analysis and measurement of anthocyanin from colored seed coats of Vigna, Phaseolus and Glycine Legumes", Biosci. Biotechnol. And Biochem, 60, pp.589~593 (1996)