소화율이 향상된 단간 찰수수 ‘노을찰’
The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility
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The sorghum (Sorghum bicolor (L.) Moench) variety ‘Noeulchal’ was developed and registered by the Department of SouthernArea Crop Science, National Institute of Crop Science, in 2019. This variety was developed from the cross between ‘RTx2907’, with whitegrain, and ’Sodamchal’, with brown grain and semi-dwarf traits. The yield performance of ‘Noeulchal’ was 3.71 MT/ha in a local adaptabilitytest run for two years. It had a culm length of 93 cm, which is 11 cm longer than that of ‘Sodamchal’, a panicle length of 29 cm, a culm22 mm thick, and a panicle exsertion of 9 cm. It could reduce the lodging problem experienced with current cultivars, and is also adaptedto mechanized cultivation. ‘Noeulchal’ has a waxy endosperm with 3.2% amylose and contained high levels of rapidly digestible starch. Therapidly digestible starch with gluten-free flours could contribute to the development of foods with different properties (Registration No. 9105).
Abstract
The sorghum (Sorghum bicolor (L.) Moench) variety ‘Noeulchal’ was developed and registered by the Department of SouthernArea Crop Science, National Institute of Crop Science, in 2019. This variety was developed from the cross between ‘RTx2907’, with whitegrain, and ’Sodamchal’, with brown grain and semi-dwarf traits. The yield performance of ‘Noeulchal’ was 3.71 MT/ha in a local adaptabilitytest run for two years. It had a culm length of 93 cm, which is 11 cm longer than that of ‘Sodamchal’, a panicle length of 29 cm, a culm22 mm thick, and a panicle exsertion of 9 cm. It could reduce the lodging problem experienced with current cultivars, and is also adaptedto mechanized cultivation. ‘Noeulchal’ has a waxy endosperm with 3.2% amylose and contained high levels of rapidly digestible starch. Therapidly digestible starch with gluten-free flours could contribute to the development of foods with different properties (Registration No. 9105).
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