낟알이 부드럽고 더 굵은 흰색 찰기장 ‘연희찰’
‘Yeonheechal’: A Soft, Large, White, and Glutinous Proso Millet Variety (Panicum miliaceum L.)
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Proso millet (Panicum miliaceum L.) is a highly adaptive, short-duration crop that is grown in Korea for food, feed, and fodder. ‘Yeonheechal’ is a variety of proso millet that was developed in 2013. This variety is a cross between Hwanggeumgijang (K263691) andIT297382. In terms of its phenotype, ‘Yeonheechal’ is erect and possesses drooping panicles. Regarding its growth-related outcomes,‘Yeonheechal’ was found to have a growth period of 90 days. The culm and panicle lengths of this variety were 144 and 33.6 cm, respectively. These structures were both shorter than those of ‘Leebaekchal.’ Additionally, the weight of 1,000 seeds was 5.3 and 4.5 g in terms of huskedand dehusked grains, respectively. The husked and dehusked grains were white and yellow, respectively, consisting of a characteristicallyglutinous endosperm. The yield potential of ‘Yeonheechal’ was approximately 2.67-ton ha-1 in the regional yield trials conducted from 2017to 2019. The hardness of this variety’s grain was 1,749 gf, making it softer than that of ‘Leebaekchal’ (i.e., 2,158 gf) (Registration number: 9104).
Abstract
Proso millet (Panicum miliaceum L.) is a highly adaptive, short-duration crop that is grown in Korea for food, feed, and fodder. ‘Yeonheechal’ is a variety of proso millet that was developed in 2013. This variety is a cross between Hwanggeumgijang (K263691) andIT297382. In terms of its phenotype, ‘Yeonheechal’ is erect and possesses drooping panicles. Regarding its growth-related outcomes,‘Yeonheechal’ was found to have a growth period of 90 days. The culm and panicle lengths of this variety were 144 and 33.6 cm, respectively. These structures were both shorter than those of ‘Leebaekchal.’ Additionally, the weight of 1,000 seeds was 5.3 and 4.5 g in terms of huskedand dehusked grains, respectively. The husked and dehusked grains were white and yellow, respectively, consisting of a characteristicallyglutinous endosperm. The yield potential of ‘Yeonheechal’ was approximately 2.67-ton ha-1 in the regional yield trials conducted from 2017to 2019. The hardness of this variety’s grain was 1,749 gf, making it softer than that of ‘Leebaekchal’ (i.e., 2,158 gf) (Registration number: 9104).
참고문헌 (14)
- 안연주, "GC", MS를 이용한 기장 기름의 밀리아신 함량 분석, 2022, pp.67(4), 335~341[DOI]
- Boisnic S, "Miliacin associated with polar lipids : effect on growth factors excretion and extracellular matrix of the dermal papilla hair follicle model maintained in survival conditions", Hair Ther Transplant, 6, pp.1000143~ (2016)
- 최지명, "국내 육성 조와 기장 품종의 영양성분 특성", 한국작물학회지, 64(2), pp.137~143 (2019), 한국작물학회
- Dewanto V, "Processed sweet corn has higher antioxidant activity", J Agr Food Chem, 50, pp.4959~4964 (2002)
- Ha YD, "Characteristics of proteins in Italian millet, sorghum and common millet", Korean J Postharvest Sci Technol, 8, pp.187~192 (2001)
- 김현주, "국내산 기장 품종에 따른 기능성분 및 생리활성 비교", 한국식품영양과학회지, 50(7), pp.692~698 (2021), 한국식품영양과학회
- Ganapathy KN, "Millets and Pseudo Cereals", pp.39~63 (2021), Woodhead Publishing
- 고지연, "중만생 다수성 찰기장 ‘이백찰’", 한국육종학회지, 47(3), pp.288~293 (2015), 한국육종학회[DOI]
- 고지연, "직립 초형 중생 찰기장 “금실찰”", 한국육종학회지, 50(3), pp.296~301 (2018), 한국육종학회[DOI]
- "Millets: Alternative Field Crop Manual. University of Wisconsin Extension, Cooperative Extension, University of Minnesota Center for Alternative Plant and Animal Products CAPAP and the Minnesota Extension Service" (1990)[URL]
- Standard method of investigation and analysis for research on the agricultural science and technology, "Rural Development Administration(RDA)", 381~385 (2012)
- Saled AS, "Millet grains : Nutritional quality, processing, and potential health benefits", Comprehensive Reviews in Food Science and Food Safety, 12, pp.281~295 (2013)
- Tao K, "High-amylose rice : Starch molecular structural features controlling cooked rice texture and preference", Carbohydrate Polymers, 219, pp.251~260 (2019)
- 윤건식, "다수성 중생 찰기장 ‘청풍찰’", 한국육종학회지, 51(1), pp.55~60 (2019), 한국육종학회[DOI]