본문 바로가기
KERD
논문KCI 등재

중만생 다수성 청차조 ‘삼다찰’

A Medium Maturing, Glutinous Foxtail Millet(Setaria italica Beauv.) Variety ‘Samdachal’

2

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류농학

초록

‘Samdachal’ is a foxtail millet variety developed and registered by Department of Functional Crop, NICS, RDA in2011. This variety was developed through pure line breeding method from Jeju landrace. ‘Samdachal’ is a medium maturingvariety having 133 days of growth duration from transplanting to harvesting in Milyang of Korea. The culm length is about 128cm which is longer culm length than standard variety ‘Hwanggeumejo’. However it is adapted to mechanized cultivation becauseit is tolerant to lodging in field. The panicle shape is a cylinder type and the length is 28cm. Regarding to the grain, color andendosperm characteristics are grey and glutinous. The Calcium, Magnesium and polyphenol contents in grain are showed higherthan standard variety ‘Hwanggeumejo’. The milled yield performance of this variety is about 2.24 MT/ha in local adaptabilitytest from 2010 to 2011. ‘Samdamchal’ would be adaptable to plain area of Korea.

Abstract

‘Samdachal’ is a foxtail millet variety developed and registered by Department of Functional Crop, NICS, RDA in2011. This variety was developed through pure line breeding method from Jeju landrace. ‘Samdachal’ is a medium maturingvariety having 133 days of growth duration from transplanting to harvesting in Milyang of Korea. The culm length is about 128cm which is longer culm length than standard variety ‘Hwanggeumejo’. However it is adapted to mechanized cultivation becauseit is tolerant to lodging in field. The panicle shape is a cylinder type and the length is 28cm. Regarding to the grain, color andendosperm characteristics are grey and glutinous. The Calcium, Magnesium and polyphenol contents in grain are showed higherthan standard variety ‘Hwanggeumejo’. The milled yield performance of this variety is about 2.24 MT/ha in local adaptabilitytest from 2010 to 2011. ‘Samdamchal’ would be adaptable to plain area of Korea.

참고문헌 (12)

  1. Amadou I, "Millets: Nutritional composition, some health benefits and processing-A review", Emir. J. Food Agric, 25, pp.501~508 (2013)
  2. Choi Y, "Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes)mushroom", Food Chem, 99, pp.381~387 (2006)
  3. Joe JY, "Upland crop", pp.539~ (1990), Hwangmoonsa
  4. 김선림, "등숙기 도복 시기 및 정도에 따른 쌀 품질 특성", 한국작물학회지, 51(4), pp.440~444 (2006), 한국작물학회
  5. 고지연, "발아에 따른 조, 기장, 수수의 화학적 성분 변화", 한국식품영양과학회지, 40(8), pp.1128~1135 (2011), 한국식품영양과학회
  6. 이재생, "중생, 내도복 다수성 메조 ‘삼다메’", 한국육종학회지, 45(4), pp.382~387 (2013), 한국육종학회[DOI]
  7. 이재생, "중생 차조 ‘경관1호’", 한국육종학회지, 44(3), pp.369~372 (2012), 한국육종학회
  8. 이재생, "중생 황차조 신품종 ‘경관2호’", 한국육종학회지, 44(4), pp.648~652 (2012), 한국육종학회[DOI]
  9. Survey of status of coarse grain, "Seong MH", Korea Rural Economic Institute, ~, pp.Research report P145 (2011)
  10. Ministry for Food, Agricultural, Forestry and Fisheries, "Screening method of foxtail millet", 1~20 (2008)
  11. 우관식, "품종 및 재배시기에 따른 조와 기장의 항산화성분 및 항산화활성", 한국식품영양과학회지, 41(3), pp.302~309 (2012), 한국식품영양과학회
  12. 윤성탁, "조 유전자원의 작물학적 특성", 한국국제농업개발학회지, 20(3), pp.211~215 (2008), 한국국제농업개발학회

관련 논문AI추천

이 간행물의 다른 논문 (20건)