껍질째 먹는 고품질 완전단감 ‘연수’ 개발
Breeding of High Quality and Peel-eating Sweet Persimmon ‘Yeonsu’
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초록
A new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Yeonsu’ was derived froma cross between ‘Ro-19’ and ‘Taishu’ in 2009 and finally selected in 2016. The average maturingdate was October 20th in Yeoung-am province. ‘Yeonsu’ has a medium average fruitsize (235 g) and high soluble solids (17.0 °Bx). The flesh taste was good with soft textureand juice. The fruit shape was very wide ovule when viewed from the side and the fruit'sskin color was yellow-orange. Physiological disorders, including fruit cracking or skin finecracking rarely occurred, but intense sunlight may cause pericarp blackening (RegistrationNo. 8918).
Abstract
A new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Yeonsu’ was derived froma cross between ‘Ro-19’ and ‘Taishu’ in 2009 and finally selected in 2016. The average maturingdate was October 20th in Yeoung-am province. ‘Yeonsu’ has a medium average fruitsize (235 g) and high soluble solids (17.0 °Bx). The flesh taste was good with soft textureand juice. The fruit shape was very wide ovule when viewed from the side and the fruit'sskin color was yellow-orange. Physiological disorders, including fruit cracking or skin finecracking rarely occurred, but intense sunlight may cause pericarp blackening (RegistrationNo. 8918).
참고문헌 (14)
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