조생종 고품질 완전단감 ‘원추’ 육성
Breeding of Early Maturing and High-Quality Sweet Persimmon: ‘Wonchu’
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참고문헌
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초록
In 2005, a new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Wonchu’ was derived by crossing ‘Shinsyu’ and ‘Taishu’, and itwas finally selected in 2015. In the Yeoung-am province, the average maturing date of the fruit of this cultivar was October 3rd. The quantitativecharacteristics of the fruit of ‘Wonchu’ include a larger size (324 g on average) and presence of high soluble-solids (approximately 15.1 °Brix). The flesh of the fruit is juicy, has a crispy texture, and tastes good. The shape of the fruit is round oblate (when looked from the side),and the color of its skin is orange. Physiological disorders, such as fruit cracking or fine skin cracking, rarely occur (Registration No. 8579).
Abstract
In 2005, a new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Wonchu’ was derived by crossing ‘Shinsyu’ and ‘Taishu’, and itwas finally selected in 2015. In the Yeoung-am province, the average maturing date of the fruit of this cultivar was October 3rd. The quantitativecharacteristics of the fruit of ‘Wonchu’ include a larger size (324 g on average) and presence of high soluble-solids (approximately 15.1 °Brix). The flesh of the fruit is juicy, has a crispy texture, and tastes good. The shape of the fruit is round oblate (when looked from the side),and the color of its skin is orange. Physiological disorders, such as fruit cracking or fine skin cracking, rarely occur (Registration No. 8579).
참고문헌 (10)
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