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조생종 고품질 완전단감 ‘원미’ 육성

‘Wonmi’, an Early Maturing, High-Quality, Sweet Persimmon Cultivar

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참고문헌

키워드

주제분류농학

초록

In 2014, a new high-quality, pollination-constant, non-astringent persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Wonmi’, a breeding of ‘Fuyu’ and ‘Taishu’ from 2005, was developed. ‘Wonmi’ fruit were harvested on October 8 in Yeongam, South Korea. The fruit are medium-sized (220 g on average), with a high amount of soluble solids (15.1 oBx). The juicy flesh has a pleasant taste and crispy texture. The fruit shape is round oblate, and the skin color is orange with a graceful appearance. Physiological disorders, such as stylar-end or fine skin cracking, rarely occur in this cultivar (Registration No. 7724).

Abstract

In 2014, a new high-quality, pollination-constant, non-astringent persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Wonmi’, a breeding of ‘Fuyu’ and ‘Taishu’ from 2005, was developed. ‘Wonmi’ fruit were harvested on October 8 in Yeongam, South Korea. The fruit are medium-sized (220 g on average), with a high amount of soluble solids (15.1 oBx). The juicy flesh has a pleasant taste and crispy texture. The fruit shape is round oblate, and the skin color is orange with a graceful appearance. Physiological disorders, such as stylar-end or fine skin cracking, rarely occur in this cultivar (Registration No. 7724).

참고문헌 (13)

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  2. 조광식, "수분수용 고품질 떫은감 ‘파트너’(Diospyros kaki Thunb.) 육성", 한국육종학회지, 47(3), pp.294~298 (2015), 한국육종학회[DOI]
  3. Korea Seed and Variety Service, "Guidelines for the conduct of tests for distinctness, uniformity and stability of persimmon(Diospyros kaki L. )", ~ (2007)
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  9. 마경복, "조생종 추석용 단감 ‘초시’ 육성", 한국육종학회지, 51(4), pp.424~427 (2019), 한국육종학회[DOI]
  10. Mitani N, "Application of marker-assisted selection in persimmon breeding of PCNA offspring using SCAR markers amon the population from the cross between Non-PCNA ‘Taigetsu’ and PCNA ‘Kanshu’", HortScience, 49, pp.1132~1135 (2014)
  11. "Statistics Korea" (2017)[URL]
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