정상안압녹내장, 고안압녹내장 및 정상 대조군 사이의 식생활 습관 비교
Comparison of Dietary Patterns Between Glaucoma Patients and Normal Control Subjects
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목적: 정상안압녹내장, 고안압녹내장 및 정상 대조군 사이에 식생활 습관을 비교하고자 하였다. 대상과 방법: 2008년 6월~9월 사이에 삼성서울병원 안과를 방문한 정상안압 또는 고안압녹내장 환자들과, 2007년 10월~2008년 9월 사이에 같은 병원에서 건강검진을 받은 사람들 중 안과 질환이 없는 정상 대조군을 식생활 설문지를 사용하여 식품들의 섭취 정도를 조사한 후 정상안압녹내장, 고안압녹내장 및 정상 대조군 사이를 비교분석하였다. 결과: 정상안압녹내장, 고안압녹내장 및 정상 대조군 각각 62명, 25명 및 29,376명이 본 연구에 포함되었고, 이들의 평균 연령은 각각 51.3 ± 13.4, 51.8 ±17.4 및 50.5 ± 10.4세였다. 설문 결과는 모두 정상안압녹내장 및 고안압녹내장 사이에 유의한 차이가 없었으며 (p＞0.3), 정상안압녹내장과 정상 대조군 및 고안압녹내장과 정상 대조군의 설문 결과 비교에서도 역시 유의한 차이를 보이지 않았다 (p＞0.2 및 p＞0.3). 결론: 정상안압녹내장 및 고안압녹내장 환자들의 식생활 습관은 유의한 차이가 없으며, 이들과 정상 대조군 사이에서도 유의한 식생활 습관의 차이가 관찰되지 않았다.
Abstract
Purpose: To compare the dietary patterns between normal or high tension glaucoma patients and a normal control population. Methods: A survey using the self-assessment food-frequency questionnaire was given to normal tension glaucoma (NTG) or high tension glaucoma (HTG) patients who visited a glaucoma clinic between June 2008 and September 2008. Healthy Korean subjects who had received routine health examinations at Samsung Medical Center between October 2007 and September 2008 were evaluated with the same questionnaire. Statistical analysis of variable factors including fatty fish, seaweeds, soy products and greasy meats, was performed to compare between groups. Results: Sixty-two of NTG patients, 25 of HTG patients and 29,376 normal subjects were included in the present study. The mean age of each group was 51.3 ± 13.4, 51.8 ± 17.4 and 50.5 ± 10.4 years, respectively. No significant difference in dietary pattern was found between the subjects with glaucoma and the normal controls (p > 0.2 in all factors). The dietary pattern of NTG and HTG patients showed no statistically significant difference in all factors (p > 0.2). Conclusions: There was no significant difference in a dietary pattern between glaucoma patients and normal subjects. In terms of glaucoma, no possible beneficial or harmful food was found.
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