유채꽃 가공유형별 플라보노이드 조성 및 함량 변화
Changes in Composition and Content of Flavonoids by Processing Type in Rapeseed (Brassica napus) Flowers
0
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
BACKGROUND: Increased value added by rapeseed (Brassica napus) by-product and the development of a usable rapeseed functional tea. METHODS AND RESULTS: To develop a usable rapeseed functional tea, the total flavonoid content in the varieties Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, and Mokpo No. 111 was investigated. Effect of three treatments, i.e., drying, leaching, and roasting, on flavonoid contents or flower was tested using multiple processingmethods per treatment. Total flavonoid content decreased under the various drying methods, confirming that flavonoid content is heat-dependent. This findingwasmore pronounced for freezing and oven-drying (15.3 and 13.8 mg/g DW, respectively), with a 10% difference in the total flavonoid content between the two methods. Under leaching conditions, the flavonoid content decreasedwith increasing treatment time.Notably, roasting methods did not result in loss of flavonoid content. The total flavonoid content in the rapeseed varieties decreased in the following order: Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, andMokpo No. 111. CONCLUSION: The flavonoid content in rapeseed flower was higher in Youngsan than in the other varieties, under processing conditions such as freeze-drying, leaching at 9 0℃for 5 min, and roasting
Abstract
BACKGROUND: Increased value added by rapeseed (Brassica napus) by-product and the development of a usable rapeseed functional tea. METHODS AND RESULTS: To develop a usable rapeseed functional tea, the total flavonoid content in the varieties Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, and Mokpo No. 111 was investigated. Effect of three treatments, i.e., drying, leaching, and roasting, on flavonoid contents or flower was tested using multiple processingmethods per treatment. Total flavonoid content decreased under the various drying methods, confirming that flavonoid content is heat-dependent. This findingwasmore pronounced for freezing and oven-drying (15.3 and 13.8 mg/g DW, respectively), with a 10% difference in the total flavonoid content between the two methods. Under leaching conditions, the flavonoid content decreasedwith increasing treatment time.Notably, roasting methods did not result in loss of flavonoid content. The total flavonoid content in the rapeseed varieties decreased in the following order: Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, andMokpo No. 111. CONCLUSION: The flavonoid content in rapeseed flower was higher in Youngsan than in the other varieties, under processing conditions such as freeze-drying, leaching at 9 0℃for 5 min, and roasting
참고문헌 (41)
- Amarowicz, R., "Antioxidant activity of crude tannins of canola and rapeseed hulls", Journal of the American Oil Chemists’Society, 77(9), pp.957~961 (2000)
- Cha, J. Y., "Effects of hesperetin and naringenin on lipid concentration in oratic acid treated mice", Korean Journal of Life Science, 9(4), pp.389~394 (1999)
- Cha, J. Y., "Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata", Korean Journal of Society Food Science Nutrient, 28(6), pp.1310~1315 (1999)
- 조자용, "몇 가지 LED가 유채의 종자발아, 초기 생장 및 생리활성에 미치는 영향", 한국자원식물학회지, 21(4), pp.304~309 (2008), 한국자원식물학회
- 최희돈, "덖음처리에 의한 민들레 잎의 이화학적 및 관능적 특성 변화", 한국식품과학회지, 39(5), pp.515~520 (2007), 한국식품과학회
- 정하숙, "건조방법에 따른 잣솔잎 분말 추출액의 항산화특성", 산업식품공학, 17(4), pp.396~400 (2013), 한국산업식품공학회[DOI]
- Danielsen, V., "Dehulled protein-rich rapeseed meal as a protein source for early weaned piglets", Animal Feed Science and Technology, 46(3-4), pp.239~250 (1994)
- Downey, R. K., "The original description of the Brassica oilseed crops. in High and Low Erucic Acid Rapeseed Oils", pp.61~83 (1983), Academic Press
- Harborne, J. B., "Advances in flavonoid research since 1992", Phytochemistry, 55(6), pp.481~504 (2000)
- Hetog, M. G., "Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juice", Journal of Agriculture Food Chemical, 41(8), pp.1242~1246 (1993)
- Jae, S. J., "Flowering teas and flowering food", pp.23~ (2008), Sejong publishing company
- 권중호, "녹차의 음용을 위한 최적 침출조건 예측", 한국식품영양과학회지, 35(6), pp.747~753 (2006), 한국식품영양과학회
- 조경숙, "향차와 화차", 인간식물환경학회지, 5(1), pp.7~58 (2002), 인간식물환경학회
- 정순택, "제조방법을 달리한 차의 주요성분과 생리활성", 한국식품저장유통학회지, 13(5), pp.596~602 (2006), 한국식품저장유통학회
- 정준호, "바이오디젤 생산을 위한 유채재배 농가의 소득유형별 경제성 분석", 한국유기농업학회지, 15(4), pp.355~376 (2007), 한국유기농업학회
- Kawaguchi, K., "Hesperidin as an inhibitor of lipases from porcine pancreas and pseudomonas", Bioscience, Biotechnology, and Biochemistry, 61(1), pp.102~104 (1997)
- 김혜경, "페놀화합물 및 플라보노이드 함량에 따른 밀원별 벌꿀의 항균 및 항산화 활성", Journal of Apiculture, 25(4), pp.275~282 (2010), 한국양봉학회
- Kim, I. S., "Study on the chemical change of general composition, fatty acids and minerals of rapeseed during germination", Korean Journal of Food Science and Technology, 20(2), pp.188~193 (1988)
- 김재원, "전처리 조건 및 건조방법에 따른 건조대추의 품질특성 및 항산화 활성", 한국식품영양과학회지, 42(8), pp.1242~1248 (2013), 한국식품영양과학회
- 방진기, "바이오에너지 원료작물 생산 및 연구동향", Journal of Plant Biotechnology, 34(2), pp.103~109 (2007), 한국식물생명공학회
- Kim, K. S., "Timely sowing of rapeseed to increase yield", Korean Journal of Agricultural and Technology, 46(6), pp.20~21 (2009)
- 김영민, "방아풀, 쑥부쟁이 및 씀바귀 나물의 건조방법에 따른 생리활성 효과", 시설원예‧식물공장, 18(1), pp.60~66 (2009), (사) 한국생물환경조절학회
- 이아영, "국내산 유채 종자의 품종별 지방 조성 및 페놀 추출물의 항산화 활성", 한국식품영양과학회지, 43(12), pp.1817~1826 (2014), 한국식품영양과학회
- Lee, J. I., "Relationship between weoldongcho and cultivated rapeseed and its introduction to Korea", Korean Journal of Breeding, 20, pp.231~235 (1988)
- 이상훈, "볶음 조건 및 침출 조건에 따른 발아 벼차의 항산화 활성 및 품질 특성", 한국식품과학회지, 41(4), pp.386~391 (2009), 한국식품과학회
- Lee, S. Y., "Antioxidant activities of extracts obtained from ten plant species", Korean Journal of Horticultural Science & Technology, 28(Special Ⅱ), pp.148~ (2010)
- Lu, Y., "Antioxidant and radical scavenging activities of polyphenols from apple pomace", Food Chemistry, 68(1), pp.81~85 (2000)
- Mariassyova, M., "Antioxidant activity of some herbal extracts in rapeseed and sunflower oils", Journal of Food and Nutrition Research, 45(3), pp.104~109 (2006)
- Perez-Gregorio, R. M., "Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest", Journal of Food Composition and Analysis, 23(6), pp.592~598 (2010)
- Prakash, S., "Brassica crops and wild allies: biology and breeding", pp.151~163 (1980), Japan Scientific Societies Press
- Rice-Evans, C., "Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans", Proceedings of the Society for experimental Biology and Medicine, 220(4), pp.262~266 (1999)
- Roger Fenwick, G., "Rapeseed meal and its use in poultry diets. A Review", Animal Feed Science and Technology, 5(4), pp.255~298 (1980)
- Romani, A., "HPLC-DAD", MS characterization of flavonids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L.), 2006, pp.54(4), 1342~1346
- Schmidt, S., "Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high‐performance liquid chromatography diode‐array detection", electrospray ionization multi‐stage mass spectrometry, 2010, pp.24(14), 2009~2022
- Shao, Y., "Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA–ESI (−)-MS n", HRMS, 2014, pp.62(13), 2935~2945
- Trethewey, J. A. K., "Crop management strategies to improve forage rape seed yield", Agronomy New Zealand, 42(7), pp.111~117 (2012)
- 원범영, "미나리 추출물의 기억력 손상 억제와 산화스트레스 억제 효과 및 Isorhamnetin 분석", 한국식품영양과학회지, 45(1), pp.1~11 (2016), 한국식품영양과학회
- 양인, "산가수분해한 유채대로부터 유리당의 분리 및 이의 잔사로부터 펠릿의 제조", 한국자원식물학회지, 27(1), pp.60~71 (2014), 한국자원식물학회[DOI]
- 유정식, "덖음 시간에 따른 감국(Chrysanthemum indicum L.) 차의 이화학적 특성", 한국식품과학회지, 40(3), pp.297~302 (2008), 한국식품과학회
- Zeng, M., "Dynamic study on active compounds from wild pueraria", Academic Journal of Second Military Medical University, 18(2), pp.150~152 (1997)
- Zhao, J., "The ‘ins’ and ‘outs’ of flavonoid transport", Trends in plant science, 15(2), pp.72~80 (2010)