한국에서 다소비 되고 있는 식용꽃차의 생리활성
Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea
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초록
목적: 본 연구에서는 국내에서 다소비 되고 있는 20종의 식용꽃을 선정 및 제다하여 항산화 활성과 효소 활성을 측정하여 식용꽃의 생리활성에 대한 기초자료를 마련하고자 하였다. 방법: 20종의 식용꽃들은 제다과정을 거친 후 항산화 활성(total polyphenol 함량, total flavonoid 함량, DPPH radical 소거능, ABTS radical 소거능)을 측정하였다. 그 가운데 항산화 활성이 우수한 식용꽃 2종을선정하여 효소 활성(tyrosinase, elastase, α-glucosidase, ACE 저해 활성)을 측정하였다. 결과: 20종의 식용꽃차의 중 삼색제비꽃, 캐모마일, 금어초가 total polyphenol 함량 1-3위를 차지하였으며, total flavonoid 함량의 1-3위는 구절초, 삼색제비꽃, 금잔화가, DPPH radical 소거능은 붉은씨 서양민들레꽃, 금어초, 삼색제비꽃이, ABTS radical 소거능은 삼색제비꽃, 카네이션, 캐모마일이 차지하였다. 이러한 항산화 활성을 근거로 삼색제비꽃과 캐모마일을 선정하여 효소 활성을 측정한 결과, tyrosinase, elastase, ACE 저해 활성은 삼색제비꽃에서 가장 높게 나타났으며, α-glucosidase 저해 활성은 캐모마일에서 높게 나타났다. 결론: 20종의 식용꽃차 중 항산화 활성과 효소활성이 종합적으로 우수하게 나타난 삼색제비꽃과 캐모마일을 이용한 inner beauty 제품개발도 모색되길기대한다.
Abstract
Purpose: This study investigated the antioxidant and enzymatic activities of 20 species of the most widely consumed edible flowers in South Korea to provide basic data on their bioactivity. Methods: After the selected edible flowers were processed based on the tea manufacturing method, the antioxidant activities (total polyphenol, flavonoid content, DPPH, and ABTS radical scavenging activities) were evaluated. Two species of edible flowers exhibiting exceptional antioxidant activities were selected and their enzymatic activities (tyrosinase, elastase, α-glucosidase, and ACE inhibitory activities) were assessed. Results: Among the 20 species of edible flowers used for tea manufacturing, Viola tricolor L. (V. tricolor L.) and Chamomilla recutita (C. recutita) were found to have the highest overall antioxidant activity. Based on these results, V. tricolor L. and C. recutita were selected to determine their enzymatic activities; V. tricolor L. showed higher levels of tyrosinase, elastase, and ACE inhibitory activities, whereas C. recutita showed a higher level of α-glucosidase inhibitory activity. Conclusion: Based on their exceptional antioxidant and enzymatic activities among the 20 species of edible flowers, V. tricolor L. and C. recutita are predicted to be of greater use in the development of inner beauty products.
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