마이크로네시아에 서식하는 해조류 Pylaiella littoralis 추출물의 항산화 효과

키워드

참고문헌 (37)

1. 권문상, "남태평양 해양의 잠재력과 우리나라의 새로운 연구개발 투자 분야에 대한 고찰", Ocean and Polar Research, 27(4), pp.419~431 (2005), 한국해양연구원
2. 하태열, "극지미세조류의 유용성분 함량 및 항산화 활성", Ocean and Polar Research, 28(1), pp.37~43 (2006), 한국해양연구원
3. AOAC, "Official Method of Analysis of the Association of Official Analytical Chemists (15th eds)" (1990)
4. Aruoma OI, "Antioxidant action of plant foods: Use of oxidative DNA damage, as a tool for studying antioxidant efficacy", Free Radical Res, 30(6), pp.419~427 (1999)
5. Carmichael J, "Evaluation of a tetrazolium-based semiautomated colorimetric assay: Assessment of chemosensitivity testing", Cancer Res, 47(4), pp.936~941 (1987)
6. Duan XJ, "Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata", Food Chem, 95(1), pp.37~43 (2006)
7. Grice HC, "Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium", Food Chem Toxicol, 26(8), pp.717~723 (1988)
8. Halliwell B, "Oxygen toxicity, oxygen radicals, transition metals and disease", Biochem J, 219(1), pp.1~14 (1984)
9. Haung HL, "Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline", J Agr Food Chem, 52(16), pp.4993~4997 (2004)
10. Heidelberg KB, "Composition and sources of near reef zooplankton on a Jamaican forereef along with implications for coral feeding", Coral Reefs, 23(2), pp.263~276 (2004)
11. Heo SJ, "Antioxidant activities of enzymatic extracts from brown seaweeds", Bioresource Technol, 96(14), pp.1613~1623 (2005)
12. Hiramoto K, "DNA breaking activity of the carbon-centered radical generated from 2,2'-azobis(2-amidinopropane) hydrochloride (AAPH)", Free Radical Res, 19(5), pp.323~332 (1993)
13. Huang X, "Ferrous ion autoxidation and its chelation in ironloadedhuman liver HepG2 cells", Free Radical Bio Med, 32(1), pp.84~92 (2002)
14. Johannes RE, "The role of zooplankton in the nutrition of some scleractinian corals", Limnol Oceanogr, 15(4), pp.579~586 (1970)
15. Kang SM, "Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages", Carbohyd Polym, 85(1), pp.80~85 (2011)
16. You Ah Kim, "Antioxidant Efficacy of Extracts from a Variety of Seaweeds in a CellularSystem", Ocean Science Journal, 43(1), pp.31~37 (2008), 한국해양연구원
17. Koppenol WH, "The oxidizing nature of the hydroxyl radical. A comparison with the ferryl ion (FeO2+)", J Phys Chem, 88(1), pp.99~101 (1984)
18. Koyanagi S, "Oversulfation of fucoidan enhances its antiangiogenic and antitumor activities", Biochem Pharmacol, 65(2), pp.173~179 (2003)
19. Kuda T, "Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan", J Food Compos Anal, 18(7), pp.625~633 (2005)
20. Lamela M, "Hypoglycemic activity op several seaweed extracts", J Ethnopharmacol, 27(1-2), pp.35~43 (1989)
21. Lee JH, "The Antioxidant Activity of Ecklonia stolonifera", Arch Pharm Res, 19(3), pp.223~227 (1996)
22. Li Y, "Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava", BIOORGANIC MEDICINAL CHEMISTRY, 17(5), pp.1963~1973 (2009), PERGAMON-ELSEVIER SCIENCE LTD
23. Lim SN, "Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum", J Agr Food Chem, 50(13), pp.3862~3866 (2002)
24. Mabeau S, "Seaweed in food products: Biochemical and nutritional aspects", Trends Food Sci Tech, 4(4), pp.103~107 (1993)
25. Matsukawa R, "A comparison of screening methods for antioxidant activity in seaweeds", J App Phys, 9(1), pp.29~35 (1997)
26. Nanjo F, "Scavenging effects of tea catechins and theirderivatives on 1,1-diphenyl-2-picrylhydrazyl radical", FreeRadical Bio Med, 21(6), pp.895~902 (1996)
27. Oki T, "Involvement of anthocyanins and other phenoliccompounds in radical-scavenging activity of purple-fleshedsweet potato cultivars", J Food Sci, 67(5), pp.1752~1756 (2002)
28. Patel RP, "The biochemistry of nitric oxide and peroxynitrite : Implications for mitochondrial function, In Understanding the Process of Ageing: The roles of mitochondria, free radicals, and antioxidants", pp.39~40 (1999), Academic Press
29. Reaven PD, "Oxidised LDL in atherogenesis: Role of dietary modification", Annu Rev Nutr, 16(1), pp.51~71 (1996)
30. Rosen GM, "Spin trapping of superoxide and hydroxyl radicals, In Methods in enzymology", pp.198~209 (1984), Academic Press
31. Shahidi F, "Antioxidant properties of food phenolics, In Phenolics in food and nutraceuticals", pp.403~437 (2004), CRC Press
32. Shetty K, "Prevention of vitrification associated with in vitroshoot culture of oregano. (Origanum vulgare) byPseudomonas spp", J Plant Physiol, 147(3-4), pp.447~451 (1995)
33. Synytsya A, "Structure and antitumor activity of fucoidan isolated from sporophyll of Korean Brown seaweed Undaria pinnatifida", Carbohyd Polym, 81(1), pp.41~48 (2010)
34. Siriwardhana N, "Optimisation of hydrophilic antioxidant extraction from Hizikia fusiformis by integrating treatments of enzymes, heat and pH control", Int J Food Sci Tech, 43(4), pp.589~596 (2008)
35. Wiseman H, "Dietary influences on membrane function; important in protection against oxidative damage and disease", J Nutr Biochem, 7(1), pp.2~15 (1996)
36. Witvrouw M, "Sulfated Polysaccharides Extracted from Sea Algae as Potential Antiviral Drugs", Gen Pharmacol, 29(4), pp.497~511 (1997)
37. Xing R, "Antioxidant activity of differently regioselectivechitosan sulfates in vitro", Bioorgan Med Chem, 13(4), pp.1387~1392 (2005)

관련 논문AI추천