『과정일록(課程日錄)의 식생활 어휘 고찰 -‘食饌’ 부류를 중심으로-

Abstract

This study aims to consider lexical system related to dietary life in a classified Chinese wordbook 『Gwajeongilrok』, and determine the value of dietary life vocabulary in 『Gwajeongilrok』 in the history of Korean language through the comparison of lexical aspect with other wordbooks. Of the categories related to food, clothing and shelter, Gwajeongilrok』 established ‘food’ especially as a lexical category related to dietary life, and 435 various vocabularies related to dietary life such as taste·smell, motion, human, object, place and event other than type of food, recipe, cookware are included therein. Lexical arrangement of food categories in 『Gwajeongilrok』 is suggested in order of type of food, cooking process and intake, and hierarchy system of which is complicated as 2~5 layers according to the semantic categorization. Lexical category of 'food' in 『Gwajeongilrok』 can be classified largely into 4 parts of ‘Related to the type of food’, ‘General contents of food’, ‘General contents of cooking’ and ‘Others’ according to the semantic categorization. Lexicon of 'food' in 『Gwajeongilrok』 shows differences from the classificatory glossaries and lexicon about the name of a thing in the aspect of headword and annotation. There are cases that annotation is difference in the same headword or different headword with a same annotation and lexicon which is suggested only in 『Gwajeongilrok』. Like this, significance of lexicon about dietary life in 『Gwajeongilrok』 in the history of Korean language and one aspect of lexicon of dietary life in the late 19th century can be understood through the interrelationship between wordbook and lexicon related to dietary life.