저탄소 농축산물 인증제 활성화 방안에 관한 연구
Promotion of the Low-carbon Agriculture Certification System
1
조회
0
다운로드
9
인용
0
참고문헌
키워드
초록
To internalize climate-related external costs from agricultural production and food consumption Pigou taxes and carbon credits increase private costs for food. Voluntary GHG reduction program for carbon-neutral food can be advantageous over such policy measures since they avoid higher food prices for the poor. The pilot project of low-carbon agriculture certification system is to reduce GHG emissions from agricultural production and enhance the competitiveness of domestic agricultural products. This study examines producers’, distributors’, and consumers' perceptions of the low-carbon agriculture certification system and analyzes alternatives to promote the low-carbon certificated agricultural products.
Abstract
To internalize climate-related external costs from agricultural production and food consumption Pigou taxes and carbon credits increase private costs for food. Voluntary GHG reduction program for carbon-neutral food can be advantageous over such policy measures since they avoid higher food prices for the poor. The pilot project of low-carbon agriculture certification system is to reduce GHG emissions from agricultural production and enhance the competitiveness of domestic agricultural products. This study examines producers’, distributors’, and consumers' perceptions of the low-carbon agriculture certification system and analyzes alternatives to promote the low-carbon certificated agricultural products.
참고문헌 (19)
- 안병일, "GAP인증 쌀에 대한 사전적 수요함수와 시장 균형가격 및 수요량 추정", 식품유통연구, 31(2), pp.1~15 (2014), 한국식품유통학회
- Cohen, M. A., "The Potential Role of Carbon Labeling in a Green Economy", Energy Economics, 34, pp.853~863 (2012)
- Establishment of Emission Trading Strategies in Agriculture Sector using Foreign Case Study Analysis, "Ecosian", ~ (2014)
- Gadema, Z., "The Use and Usefulness of Carbon Labeling Food: A Policy Perspective from a Survey of UK Supermarket Shoppers", Food Policy, 36, pp.815~822 (2011)
- Grunert, K. G., "Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use", Food Policy, 44, pp.177~189 (2014)
- Gunnar, B., "Demand for Carbon-neutral Food - Evidence from a Discrete Choice Experiment for Milk and Apple Juice", Contributed Paper prepared for Presentation at the 88th Annual Conference of the Agricultural Economics Society (2014), AgroParisTech
- Introducing Direct Payment Program for Low-Carbon Farming Practices and Creating an Action Plan Guideline, "Kim C. G.", KREI, ~ (2013)
- Kemp, K., "Food Miles: Do UK Consumers Actually Care", Food Policy, 35, pp.504~513 (2010)
- Evaluation and Remedies of the Upbringing Business of Environmental-Friendly Agriculture in Korea, "Lee J. H.", GS&J Institute, ~ (2010)
- Loo, E. J., "Consumers’ Valuation of Sustainability Labels on Meat", Food Policy, 49, pp.137~150 (2014)
- Ministry of Agriculture, Food and Rural Affairs, "The Meeting Paper of Low-carbon Certification Agricultural Products Marketing" (2014)
- Introducing Carbon Labeling and Carbon Point System in AgroFood & Fishery Sector, "Nam J. J.", Foundation of Agri, Tech, Commercialization & Transfer, ~ (2011)
- Roos, E., "Challenges of Carbon Labelling of Food Products: A Consumer Research Perspective", British Food Journal, 113, pp.982~996 (2011)
- Stokes, A., "Consumer Perceptions of Carbon Labeling in Print Advertising: Hype or Effective Communication Strategy?", Journal of Marketing Communications, pp.762420~ (2013)[DOI]
- Upham, P., "Carbon Labelling of Grocery Products: Public Perceptions and Potential Emissions Reductions", Journal of Cleaner Production, 19, pp.348~355 (2011)
- 양길승, "친환경농산물 유통실태와 마케팅전략", 한국도서연구, 21(1), pp.153~170 (2009), 한국도서(섬)학회