친환경농자재의 황색참다래 과실무름병 병원균 억제 효과
Inhibition Effect of Environment-Friendly Agricultural Materials on Yellowish Kiwifruit Soft Rot Pathogen (Botryosphaeria dothidea)
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The SS (Bacillus subtilis 10%), WS (Microbial extract 70%), and DS (Sulfur 78%) agents were selected by mycelial growth inhibitory effect test against kiwifruit soft rot pathogen (B. dothidea) with 11 kinds of environment-friendly agricultural materials on PDA medium for 10 days. They showed at 94.2%, 65.2%, 58.9%, respectively. The control value of WS and SS agents were better than DS in storage experiment. It was effective SS and WS single application, DS-WS and WS-SS alternate application in the field trial.
Abstract
The SS (Bacillus subtilis 10%), WS (Microbial extract 70%), and DS (Sulfur 78%) agents were selected by mycelial growth inhibitory effect test against kiwifruit soft rot pathogen (B. dothidea) with 11 kinds of environment-friendly agricultural materials on PDA medium for 10 days. They showed at 94.2%, 65.2%, 58.9%, respectively. The control value of WS and SS agents were better than DS in storage experiment. It was effective SS and WS single application, DS-WS and WS-SS alternate application in the field trial.
참고문헌 (15)
- 조정일, "참다래의 친환경재배를 위한 과숙썩음병원균에 대한 길항성 방선균 #120의 선발 및 분리", 시설원예‧식물공장, 16(3), pp.252~257 (2007), (사) 한국생물환경조절학회
- Chung, B. M., "Occurrence of kiwifruit ripe rot by Phomopsis sp. and its chemical control", 석사, pp.1997
- Kim, G. H., "Studies on the recent epidemics of bacterial canker diseases and control of postharvest diseases of kiwifruits", 박사, pp.2013
- 김경희, "그린키위와 골드키위 과실무름병 예방약제의 적정 살포시기, 간격 및 횟수", 식물병 연구, 19(1), pp.1~6 (2013), 한국식물병리학회[DOI]
- Kim, K., "Pre-penetration behavior of Botryosphaeria dothidea on apple fruits", Plant Pathol. J, 15, pp.223~227 (1999)
- Kim, S. S., "Antifungal activity of Bacillus sp. SS279 and biocontrol of apple white rot fungus, Botryosphaeria dothidea", Kor. J. Appl. Microbiol. Biotechnol, 25, pp.527~536 (1997)
- 김용기, "Bacillus subtilis 균주의 기능성 분석 및 이를 활용한 고추 흰가루병 방제", 식물병 연구, 18(3), pp.201~209 (2012), 한국식물병리학회[DOI]
- 김용기, "저장기간 및 저장온도에 따른 미생물농약 및 친환경 유기농자재 유효미생물의 밀도변동", 농약과학회지, 15(1), pp.55~60 (2011), 한국농약과학회
- Koh, Y. J., "Outbreak and spread of bacterial canker in kiwifruit", Korean J. Plant Pathol, 10, pp.68~72 (1994)
- 고영진, "Botrysphaeria dothidea,the Causal Organism of Ripe Rot of Kiwifruit(Actinidia deliciosa)in Korea", The Plant Pathology Journal, 19(5), pp.227~230 (2003), 한국식물병리학회
- 고영진, "우리나라 참다래 저장병 발병율과 병원균", 식물병 연구, 9(4), pp.196~200 (2003), 한국식물병리학회
- 권신영, "국내에서 개발된 참다래 신품종의 과실무름병 발생률과 병원균 검출 빈도", 한국자원식물학회지, 24(5), pp.599~603 (2011), 한국자원식물학회
- Lee, J. G., "Etiology and chemical control of fruit rots of kiwifruit", 석사, pp.2003
- Luongo, L., "Phomopsis sp. associated with post-harvest fruit rot of kiwifruit in Italy", J. Plant Pathol, 93, pp.205~209 (2011)
- Pennycook, S. R., "Fungal fruit rots of Actinidia deliciosa (kiwifruit)", New Zealand J. Exp. Agric, 13, pp.289~299 (1985)