포도흰얼룩증상의 친환경방제 효과
Effect of Environmental-Friendly Control for White Stain Symptom on Grape
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참고문헌
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초록
BACKGROUND: White stain symptom caused byAcremonium acutatum and Trichothecium roseum, is one ofthe most important diseases on the grape. This diseaseoccurs national-wide in Korea and causes irreversibledamage on grape, at harvest season. This study wasconducted to develop environment-friendly control methodagainst white stain symptom. METHODS AND RESULTS: Environment-friendlymaterials were tested for control activity against A. acutatum and T. roseum in vitro and in vivo. The effect ofenvironment- friendly materials against white stainsymptom on grape in farmer’s greenhouse was examined. The materials, NaDCC and sulphur, were sprayed threetimes on the leaves and fruit of grape at the two sites offarmer’s field, Anseong and Hwaseong of Gyeounggi. Toevaluate control effect of NaDCC and sulphur against whitestain symptom, the disease severity was investigated afterthe two materials were sprayed from the disease onset threetimes at the 7-day intervals. NaDCC showed efficacy of59.71% for Kyoho and 72.26% for Campbell-Early, andsulphur showed 78.31% for Koyho and 66.19% forCampbell-Early. CONCLUSION: We were selected sulphur and Sodium-Dichloroisocyannurate(NaDCC) based on the results ofexperiments in vitro. In field test, sulphur and NaDCCshowed suppressive effect in the white stain symptom ofgrape. These results suggested that NaDCC and sulphurselected can be used as control agents for controlling whitestain symptom on grape.
Abstract
BACKGROUND: White stain symptom caused byAcremonium acutatum and Trichothecium roseum, is one ofthe most important diseases on the grape. This diseaseoccurs national-wide in Korea and causes irreversibledamage on grape, at harvest season. This study wasconducted to develop environment-friendly control methodagainst white stain symptom. METHODS AND RESULTS: Environment-friendlymaterials were tested for control activity against A. acutatum and T. roseum in vitro and in vivo. The effect ofenvironment- friendly materials against white stainsymptom on grape in farmer’s greenhouse was examined. The materials, NaDCC and sulphur, were sprayed threetimes on the leaves and fruit of grape at the two sites offarmer’s field, Anseong and Hwaseong of Gyeounggi. Toevaluate control effect of NaDCC and sulphur against whitestain symptom, the disease severity was investigated afterthe two materials were sprayed from the disease onset threetimes at the 7-day intervals. NaDCC showed efficacy of59.71% for Kyoho and 72.26% for Campbell-Early, andsulphur showed 78.31% for Koyho and 66.19% forCampbell-Early. CONCLUSION: We were selected sulphur and Sodium-Dichloroisocyannurate(NaDCC) based on the results ofexperiments in vitro. In field test, sulphur and NaDCCshowed suppressive effect in the white stain symptom ofgrape. These results suggested that NaDCC and sulphurselected can be used as control agents for controlling whitestain symptom on grape.
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