유황토분 처리가 사과 부란병에 미치는 영향
Effect of Soil Sulfur treatment on Apple Valsa Canker
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
This study was carried out to examine the effects of soil sulfur mixture on the control apple valsa canker in apple orchard for two years. In organic apple orchard, The recovery percentages of apple valsa canker were compared among control (no treatment), lime sulfur, and soil sulfur in organic orchards. In conventional apple orchards, those of recovery percentages were compared among control, neoasozin, lime sulfur, and soil sulfur. Compared with control, soil sulfur treatments significantly improved the recovery percentages of apple valsa canker infected trees in organic orchard. However, there were no differences between lime sulfur and soil sulfur treatment in organic apple orchard, except BongHyun orchard experiment in 2013. Compared with control fruit qualities, fruit skin red color and fruit firmness were improved in lime sulfur and soil sulfur treatment, respectively. In conventional orchard, apple trees treated with lime sulfur, soil sulfur or neoasozin improved recovery percentages, compared with those of control trees. Soil sulfur treatments recovered 87.5~97.5% of infected 'Fuji'/MM106 apple trees in organic and conventional apple orchards. The trees applied with neoasozin showed significant lower shoot growth than those of soil sulfur treatment in conventional orchard. Soli sulfur treatment improved fruit red color, but did not affected fruit weight, fruit firmness, soluble solids concentrations, and titratable acidity.
Abstract
This study was carried out to examine the effects of soil sulfur mixture on the control apple valsa canker in apple orchard for two years. In organic apple orchard, The recovery percentages of apple valsa canker were compared among control (no treatment), lime sulfur, and soil sulfur in organic orchards. In conventional apple orchards, those of recovery percentages were compared among control, neoasozin, lime sulfur, and soil sulfur. Compared with control, soil sulfur treatments significantly improved the recovery percentages of apple valsa canker infected trees in organic orchard. However, there were no differences between lime sulfur and soil sulfur treatment in organic apple orchard, except BongHyun orchard experiment in 2013. Compared with control fruit qualities, fruit skin red color and fruit firmness were improved in lime sulfur and soil sulfur treatment, respectively. In conventional orchard, apple trees treated with lime sulfur, soil sulfur or neoasozin improved recovery percentages, compared with those of control trees. Soil sulfur treatments recovered 87.5~97.5% of infected 'Fuji'/MM106 apple trees in organic and conventional apple orchards. The trees applied with neoasozin showed significant lower shoot growth than those of soil sulfur treatment in conventional orchard. Soli sulfur treatment improved fruit red color, but did not affected fruit weight, fruit firmness, soluble solids concentrations, and titratable acidity.
참고문헌 (18)
- Development of high quality horticultural corp production technique using sea water, lime sulfur, and silicate compound, "Chun, I.", Ministry of Agri. Food and Rural Affairs, 18~ (2008)
- Hong, M. G., "Antifungal activity of natural active compound (Berberine) and its derivatives on Japanese apple canker", Ph.D., pp.1987
- Hong, Y. G., "Detection of auxotrophic mutants form Valsa ceratosperma, the Causal fungus of apple canker", Agri. Res. Bull. Kyungpook Natl. Univ, 5, pp.119~126 (1987)
- Jung, H. S., "Research for apple canker (Valsa ceratosperma)", Natl. Institute Hort. Herbal Sci. RDA, ~ (1969)
- Kang, S. J., "Apple cultivation clinic", pp.100~385 (2010), Paper and Pencil Publ
- Kim, C. H., "Persimmon pest and disease control using charcoal and wood viniger", pp.67~68 (1996), Seowon Press
- Kim, K. R., "Control of apple canker", pp.14~17 (1983), GyeongBuk Apple Publ
- Kim, K. R., "Disease of apple and pear", Kor. Soc. Plant Pathol, pp.79~83 (1997)
- Optical technique for apple tree growth habit, "Kim, M. J.", Apple Res. Station. RDA, 31~89 (2003)
- Kim, S. C., "Studies on the canker of apple tree caused by Calsa mali MIYABE et YAMADA (I. Occurrence)", Kor. J. Plant Prot, 9, pp.81~84 (1970)
- Experiment of apple canker disease control, "Kim, Y. K.", Natl. Institute Hort. Herbal Sci. RDA, ~ (1973)
- Lee, E. M., "Apple canker control method using arsenic compound", Master, pp.1988
- Establishment of safe and high quantity fruit production (study of apple canker control), "Lim, M. S.", Natl. Institute Hort. Herbal Sci. RDA, ~ (1981)
- Isolation and identification of antagonistic microorganisms for biological control to apple tree disease, Canker (Valsa ceratosperma), "Park, H. S", Ministry of Agri. Food and Rural Affairs, ~ (1996)
- Song D. J., "Healing of miracle charcoal", pp.251~ (1998), Dongyang Press
- Uhm, J. Y., "Control of apple canker using neoasozin treatment", Kor. Soc. Plant Biol, 11, pp.8~ (1995)
- Selection of effective chemical for apple canker (Valsa ceratosperma), "Yoon, J. T.", RDA, ~ (1989)
- Won, C. N., "Studies on the canker of apple tree (causal organisms and their chemical control)", Kor. J. Plant Prot, 11, pp.19~23 (1972)