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일본의 육식문화와 부락 차별 연구

A Study on Meat-eating Culture and Discrimination Hamlet in Japan

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On the basis of the acceptability of Buddhism by the ancient rulers, since the Middle Ages up to the end of the early modern period in Japan, it was possible to understand for <the establishment of emperors, nobles and the Shogunate regime → Securing of rice → Securing political power and financial base → Discrimination and contempt for the outside of the domination>. While a long time, Buddhism that accepted wholeheartedly in the upper class in Japan society, they have kept protecting the spirit of ahimsa(不殺生戒). At the same time, creophagism extremely made binary thinking of ‘rice ; good’, ‘meat ; evil’ perform. From this lesson, the consciousness of 'Kegare' that have thought about the blood and cadavers for a long time is unclean and it let eating meat culture increasingly avoid. In particular, food culture, the cultural patterns that lead to the Carnivorous without emphasis on rice culture under social system based on rice assessed tax called Kokudakasei(石高制), not be recognized as traditional food culture of Japan. In other words, from ancient times up to the end of the early modern period, there was severe contempt and discrimination in Hokkaido, Okinawa, Tohoku, mountain areas including carnivorous circumstances of the Buraku(部落) regions that were not under control of the Emperor, the nobility, the shogunate. In modern times, throughout the Middle Ages, It was considered that discrimination occurred in conjunction with meat eating was physical and practical. By the opening of back and forth from the end of modern times. but In early Meiji era made rapid adoption of foreign culture, The abolition of the caste system promoted by government was officially carried out in 1871. After that, there was a need to understand that Buraku discrimination problem is discrimination ideological discrimination arising from the consciousness of 'Kegare' for the creophagism. This ideological discrimination has been surfacing in Buraku discrimination issues with regard to meat eating, the Emperor Tenmu(天武) enacted a new law prohibiting a meat diet after acceptance of the ancient Japanese Buddhism. It has been surfaced Buraku discrimination issues such as <creophagism → the blood → the dirt, uncleanness → the Untouchables (Eta, Hinin) → Buraku discrimination> in Japanese society.

Abstract

On the basis of the acceptability of Buddhism by the ancient rulers, since the Middle Ages up to the end of the early modern period in Japan, it was possible to understand for <the establishment of emperors, nobles and the Shogunate regime → Securing of rice → Securing political power and financial base → Discrimination and contempt for the outside of the domination>. While a long time, Buddhism that accepted wholeheartedly in the upper class in Japan society, they have kept protecting the spirit of ahimsa(不殺生戒). At the same time, creophagism extremely made binary thinking of ‘rice ; good’, ‘meat ; evil’ perform. From this lesson, the consciousness of 'Kegare' that have thought about the blood and cadavers for a long time is unclean and it let eating meat culture increasingly avoid. In particular, food culture, the cultural patterns that lead to the Carnivorous without emphasis on rice culture under social system based on rice assessed tax called Kokudakasei(石高制), not be recognized as traditional food culture of Japan. In other words, from ancient times up to the end of the early modern period, there was severe contempt and discrimination in Hokkaido, Okinawa, Tohoku, mountain areas including carnivorous circumstances of the Buraku(部落) regions that were not under control of the Emperor, the nobility, the shogunate. In modern times, throughout the Middle Ages, It was considered that discrimination occurred in conjunction with meat eating was physical and practical. By the opening of back and forth from the end of modern times. but In early Meiji era made rapid adoption of foreign culture, The abolition of the caste system promoted by government was officially carried out in 1871. After that, there was a need to understand that Buraku discrimination problem is discrimination ideological discrimination arising from the consciousness of 'Kegare' for the creophagism. This ideological discrimination has been surfacing in Buraku discrimination issues with regard to meat eating, the Emperor Tenmu(天武) enacted a new law prohibiting a meat diet after acceptance of the ancient Japanese Buddhism. It has been surfaced Buraku discrimination issues such as <creophagism → the blood → the dirt, uncleanness → the Untouchables (Eta, Hinin) → Buraku discrimination> in Japanese society.

참고문헌 (12)

  1. 김수성, "신문기사를 통해 본 근대 일본의 육식 문화 연구", 일어일문학, (67), pp.229~248 (2015), 대한일어일문학회
  2. 안수현, "세계 변화 속의 갈등과 분쟁", pp.72~ (2008), 세종출판사
  3. 渡辺実, "日本食物史", pp.55~ (1992), 吉川弘文館
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  5. 辻本正敎, "ケガレ意識と部落差別を考える", pp.14~ (1999), 解放出版
  6. 奈良人権, "日本歴史の中の被差別民", pp.100~
  7. 海保嶺夫, "エゾの歴史", pp.79~80 (1996), 講談社
  8. 原田信男, "米と肉の社会史ー天皇・差別・国家領域", 札幌大学女子短期大学部紀要, (1), pp.4~ (1993)
  9. 原田信男, "歴史のなかの米と肉食物と天皇․差別", pp.258~ (1993), 平凡社
  10. 原田信男, "和食と日本文化", pp.100~101 (2005), 小学館
  11. 原田信男, "江戸の食生活", pp.241~ (2003), 岩波書店
  12. 峰岸賢太郎, "近世身分論", pp.122~123 (1989), 校倉書房

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