食を通じて見た日本文化
The Japanese Culture Through Food
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Food is a strong enough measure of a country's culture to be very important. Getting along with humans is an important role in the culture of food. Man has a very intimate relationship with food that plays a significant part of life. This act of eating affects humans from birth until death, while the act of constantly repeating food customs can result in greatly varying quality of life. In the present study the history of Japanese food and Japanese food characteristics, Japanese table manner, how to use chopsticks and drinking is investigated. Furthermore, characteristics of culture through food in the Kanto region and the Kansai region of Japan, and Korean cultural differences and cultural differences in eating are explored.
Abstract
Food is a strong enough measure of a country's culture to be very important. Getting along with humans is an important role in the culture of food. Man has a very intimate relationship with food that plays a significant part of life. This act of eating affects humans from birth until death, while the act of constantly repeating food customs can result in greatly varying quality of life. In the present study the history of Japanese food and Japanese food characteristics, Japanese table manner, how to use chopsticks and drinking is investigated. Furthermore, characteristics of culture through food in the Kanto region and the Kansai region of Japan, and Korean cultural differences and cultural differences in eating are explored.
참고문헌 (8)
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- 임영철, "일본의 일상세계" (2006), 제이엔시
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- 朝倉敏夫, "コメの食べ方-韓国食文化の特色について-, In 稲から見たアジア社会" (1988), 放送大学教育振興会
- 飯倉晴武, "日本人 礼儀作法のしきたり" (2007), 青春出版社
- 石毛直道, "食事の文化論" (1982), 中央公論社