마쓰오 바쇼의 하이쿠에 나타난 음식에 대한 고찰

Abstract

Matsuo Basho, who perfected his Haikai literature through his seclusion and travel, has left nearly 1,000 Haiku, Renku and Haibun, and today holds the most coveted post as a travel poet in Japan. In order to examine the images and functions of the food shown in Matsuo Basho's works, we looked at the life of seclusion and travel and analyzed and examined the work. The ten years of seclusion and travel from the age of 41 to 51 by Basho was a time of fruition in which his poetry world was built and a time called a travel poet. The thorough consciousness of life for the establishment of one's own poetry world, like the value of poetry pursued by one's own, could be seen through food materials how its value was realized in everyday life. If you look at more than 40 pieces of food materials, 14 pieces of traditional appreciation, which are centered around the seasons or used as the haikai technique, are more central than natural poets, symbolizing the futility and loneliness of human history, or expressing joy and sorrow. Bashaw's human form is a work of the body's weakness, the flourishing of offspring, and the hospitality of the literati, and the longing for the old poet. Basho's humane images are those of his body's debilitation, progeny, or literary people's hospitality, as well as his good-natured omni. In particular, the weakness of the body was linked to the emotions of Bashō's Wabi, which allowed the person to see the scene unlike the natural poet. Thus, the scene of Basho, who viewed everyday practical attitude about life and literature through food material, could be confirmed to be central not only to his natural poet, but also to his lyrical form, which is rich in sentiment toward his and his contrasting human being.