왜 snack-wagon은 p’ojang mach’a가 되었는가? 문화용어 음차 번역의 상대적 지위와 통시적 변화
From Snack-wagon to P’ojang mach’a? Thoughts on Transliterated Terms Related to Korean Culture.
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This essay explores the linguocultural meanings of transliterated terms related to Korean culture as seen in English translations of Korean literature. It begins with a brief analysis of p’ojang mach’a (포장마차) and paech’u (배추), two notable instances of transliteration in Bruce and Ju-Chan Fulton’s translations in The Penguin Book of Korean Short Stories. These transliterated terms are compared to the Fultons’ earlier choices, such as “snack-wagon” and “Chinese cabbage,” focusing on exploring primary reasons behind the marked changes in their translation approach. Following this comparison, the essay examines the evolution and relative status of transliterated terms, specifically the lexical history and typographical presentation of four terms: kimchi (김치), soju (소주), makkŏli (막걸리), and chŏngjong (정종). This essay concludes by discussing the broader implications of the Fultons’ transliteration methods.
Abstract
This essay explores the linguocultural meanings of transliterated terms related to Korean culture as seen in English translations of Korean literature. It begins with a brief analysis of p’ojang mach’a (포장마차) and paech’u (배추), two notable instances of transliteration in Bruce and Ju-Chan Fulton’s translations in The Penguin Book of Korean Short Stories. These transliterated terms are compared to the Fultons’ earlier choices, such as “snack-wagon” and “Chinese cabbage,” focusing on exploring primary reasons behind the marked changes in their translation approach. Following this comparison, the essay examines the evolution and relative status of transliterated terms, specifically the lexical history and typographical presentation of four terms: kimchi (김치), soju (소주), makkŏli (막걸리), and chŏngjong (정종). This essay concludes by discussing the broader implications of the Fultons’ transliteration methods.
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