본문 바로가기
KERD
논문KCI 등재

회초리말(Mutimo cylindricus)의 항산화, 항염 및 미백 활성

The Antioxidation Effect of Mutimo cylindricus Extract and Its Influence on Cell Bioactivity

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

본 연구는 갈조류 중 하나인 회초리말의 기능성 화장품 원료로서 기능성을 알아보기 위하여, 항산화 실험 및 세포실험을 실시하였다. 항산화능 측정을 위해 회초리말을 70% 에탄올로 추출물을 제조하였다. 항산화 측정에는 DPPH와 ABTS 법을 사용하였으며, 각 실험에서 EC50값이 2.040과 2.182 mg/mL로 나타났다. 폴리페놀 함량과 환원능 측정에서는 103 mg gallic acid/g extract의 폴리페놀 함량과 134 mg ascorbic acid/g extract의 환원능이 나타났다. 세포실험에서는 MTT 법을 사용하여 해당 추출물이 세포독성이 없음을 나타내었으며, 100 μg/mL 농도에서 항염능과 미백능을 나타내었다. 결과적으로 수송나물 추출물은 미백 및 항염능을 가진 화장품 소재로서 사용가능함을 확인하였다.

Abstract

The objective of this study was to evaluate functionality of Mutimo cylindricus as a cosmetic ingredient, one of the brown algae. The M. cylindricus 70% ethanol extract was manufactured for antioxidant measurement. DPPH and ABTS methods were used to measure antioxidants, and its EC50 values were 2.040 and 2.182 mg/mL in each experiment. The measurement of total polyphenol contents and reducing power showed total polyphenol content of 103 mg gallic acid/g extract and reducing power of 134 mg ascorbic acid/g extract. To measure cell toxicity, MTT method was used, and its result showed that the extract was not cytotoxic. And it has anti-inflammatory and whitening activity at concentrations of 100 μg/mL. The result confirmed that M. cylindricus extract is available as a cosmetic material with whitening and anti-inflammatory properties.

참고문헌 (21)

  1. 정귀택, "해조류 파래로부터 지질 추출에 미치는 전처리 방법의 영향", KSBB Journal, 29(1), pp.22~28 (2014), 한국생물공학회
  2. C. S. Kumar, "Seaweeds as a source of nutritionally beneficial compounds-a review", Journal of Food Science and Technology, 45(1), pp.1~ (2008)
  3. 전영은, "해조류의 항산화 활성 및 아세틸콜린에스테라제 저해 활성", 한국식품영양과학회지, 41(4), pp.443~449 (2012), 한국식품영양과학회[DOI]
  4. Y. H. Park, "Chemical Composition of Unexpoited Algae and Extraction of Algal Protein = Utilization of Unexpoited Algae for Food or Other Industrial Uses", Journal of the Korean Fisheries Society, 9(3), pp.155~162 (1976)
  5. Nan-Young Park, "Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida)", Preventive Nutrition and Food Science, 13(4), pp.321~326 (2008), 한국식품영양과학회
  6. 이채현, "국내 자생 갈조류의 생리활성 물질 분석 및 총 항산화능력 비교 연구", 한국식품과학회지, 52(1), pp.54~59 (2020), 한국식품과학회
  7. P. Kumari, "Comparative evaluation and selection of a method for lipid and fatty acid extraction from macroalgae", Analytical biochemistry, 415(2), pp.134~144 (2011)[DOI]
  8. B. Poljšak, "Free radicals and extrinsic skin aging", Dermatology research and practice, 2012(1), pp.1~4 (2012)[DOI]
  9. B. Poljšak, "Intrinsic skin aging : the role of oxidative stress", Acta Dermatovenerol Alp Pannonica Adriat, 21(2), pp.33~36 (2012)[DOI]
  10. Hiroshi Kawai, "Taxonomic revision of the genus Cutleria proposing a new genus Mutimo to accommodate M. cylindricus (Cutleriaceae, Phaeophyceae)", Phycological Research, 60(3), pp.241~248 (2012), Wiley[DOI]
  11. 신동범, "제주 연안 갈조류 추출물의 신경세포 보호효과", 한국식품영양과학회지, 43(2), pp.224~230 (2014), 한국식품영양과학회
  12. F. Ferreres, "Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn : approaches to hyaluronidase inhibitory capacity and antioxidant properties", Marine drugs, 10(12), pp.2766~2781 (2012)[DOI]
  13. M. S. Blois, "Antioxidant determinations by the use of a stable free radical", Nature, 181(4617), pp.1199~1200 (1958)
  14. N. J. Miller, "Factors influencing the antioxidant activity determined by the ABTS•+ radical cation assay", Free radical research, 26(3), pp.195~199 (1997)[DOI]
  15. S. B. Kedare, "Genesis and development of DPPH method of antioxidant assay", Journal of food science and technology, 48(4), pp.412~422 (2011)[DOI]
  16. V. N. Gladyshev, "The free radical theory of aging is dead", Long live the damage theory!. Antioxidants & redox signaling, 20(4), pp.727~731 (2014)[DOI]
  17. J. Imai, "Antioxidant and radical scavenging effects of aged garlic extract and its constituents", Planta medica, 60(5), pp.417~420 (1994)[DOI]
  18. B. Halliwell, "The characterization of antioxidants", Food and Chemical Toxicology, 33(7), pp.601~617 (1995)[DOI]
  19. N. S. Rajurkar, "Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants", Indian journal of pharmaceutical sciences, 73(2), pp.146~ (2011)[DOI]
  20. Lei Wang, "A mixture of seaweed extracts and glycosaminoglycans from sea squirts inhibits α-MSH-induced melanogenesis in B16F10 melanoma cells", Fisheries and Aquatic Sciences, 22(2), pp.1~8 (2019), 한국수산과학회[DOI]
  21. S. J. Heo, "Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages", Food and Chemical Toxicology, 48(8-9), pp.2045~2051 (2010)[DOI]

관련 논문AI추천

이 간행물의 다른 논문 (39건)