조선시대 어교(魚膠) 생산지와 산출 어교 - 경상도 지역을 중심으로 -

Abstract

This study reviewed the production area of fish glue and the type of fish glue produced based on the collection of fish glue and the types of fish recorded in various geography books of the Joseon Dynasty, including Geography Section of the Annals of King Sejong. In the Gyeongsang-do area, Gyeongju-bu, Ulsan-gun, and Gijang-hyeon were added to the fish glue production areas in addition to Dongnae-hyeon, Gimhae-dohobu, Changwon-dohobu, Goseong-hyeon, Sacheon-hyeon, and Jinhae-hyeon, which were recorded as collected areas in Geography Section of the Annals of King Sejong. In addition, several areas adjacent to the sea were also assumed to be areas with very high production potential. In addition, the inland region also included many cases in which the production of fish glue had to be considered constantly. As a type of fish glue produced, it was difficult to consider the production of Nibe croaker glue generally expected. Next, the expected production of Croaker glue was also considered limited to the jurisdiction of Jinju-mok. Instead, based on the types of fish produced and the manufacturing cases of fish glue produced in other regions, the possibility of production of Salmon glue, Sea cucumber glue, and Sweetfish glue was newly considered. The above review is quite different from what was expected, and it is expected to provide a research perspective that can not be overlooked if research is conducted on the production areas of fish glue and the types of fish glue produced in other regions in the future. In addition, it is expected to contribute to the renewal of the discourse structure and boundaries on the place of production of fish glue and the type of fish glue produced during the Joseon Dynasty.