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단위동물 모델에서 In vitro 소화율 측정과 평가

Evaluation and Method of In Vitro Digestibility in Monogastric Animal Model

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초록

In vivo 측정법은 비용이 많이 들고 연구기간이 길며 동물복지 측면에서 여러 문제점이 있다. 이에대한 대안으로 지난 수십년간 in vitro 소화율 측정법이 개발되어 왔다. 본 총설에서는 대표적인 단위동물로써 사양되고 있는 돼지의 소화기관 특징 및 소화작용에 대한 논하였다. 또한, 최근에 개발된daisy II incubator 를 이용한 in vitro 방법을 통해 돼지에서 주요 곡류사료로 이용되고 있는 옥수수,쌀, 소맥 및 대맥의 회장 및 전분 건물소화율을 측정하였다.

Abstract

An in vitro digestibility methods have been developed to mimic an in vivo system in the pastdecades. Because the in vivo techniques cause high cost, intensive labor, longer research periodsand ethnical problems. In this review, the digestive systems from stomach to large intestine ofpig as a monogastric animal were addressed to understand an in vivo digestion. The innovativein vitro technique using the Daisy II incubator was performed and the in vitro ileal and fecaldry matter (DM) digestibility of corn, rice, wheat and barley was determined.

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관련 논문AI추천

New In Vitro Method Complement Low-value Existing In Vitro Method in Commercial Dog Diets in the Republic of Korea김혁, 박세현, 송동철, 송민호, 안재우, 이지환, 장세연, 전경호, 조진호농업생명과학연구원 · 농업생명과학연구2024 · 제58권 제2호재고미의 가공처리에 따른 in vitro, in situ 소화율 및 발효성상 평가김병우, 김한빈, 서자겸, 신택순, 양성재, 정은상, 조병욱, 조성근한국유기농업학회 · 한국유기농업학회지2018 · 제26권 제2호체외 소화과정 동안 Gastric lipase의 첨가가 반려견 사료의 소화율에 미치는 영향김기현, 김찬호, 서강민, 양가영, 이민영, 임세진, 전중환, 정소희, 조현우, 천주란농업생명과학연구원 · 농업생명과학연구2023 · 제57권 제3호쌀, 보리, 옥수수의 반추위내 In situ 및 In vitro 분해율, 미생물 성장과 Gas 발생량에 대한 연구강태원, 문여황, 옥지운, 이상민, 이성실, 이신자한국축산학회 · 한국축산학회지2006 · 제48권 제5호옥수수 가공방법이 In vitro 건물소화율 및 In sacco 건물 분해율에 미치는 영향김용국, 김현섭, 손근남, 이수기한국축산학회 · 한국축산학회지2003 · 제45권 제3호사료 접종 방법에 의한 in vitro 반추위 발효 상성 변화김한빈, 문준범, 박중국, 서자겸, 양성재, 유대겸, 이세영동물생명과학연구소 · 동물자원연구2019 · 제30권 제3호

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