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산림부산물(파쇄 잣구과, 잣나무 잎) 멀칭과 황 처리가 2년생 블루베리 ‘엘리자베스’ 품종의 생리·생장에 미치는 영향

Effects of Forest Byproduct Mulching (Pine Cone Husk and Pine Needles) and Sulfur on the Growth and Physiology of Vaccinium Corymbosum ‘Elizabeth

김소연|정은주|안찬훈|장경주
농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)|2024|농업생명과학연구 (Journal of Agriculture & Life Science)|제58권 제6호|pp. 59-68

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참고문헌

키워드

황SulfurPinus koraiensis멀칭효과산림부산물잣나무파쇄 잣구과Forest byproductMulching effectPine cone husks

초록

블루베리 재배 농가에서 사용되고 있는 산림 부산물인 파쇄 잣구과를 멀칭 재료로 사용하여 일반적으로 사용하는 황 처리와 비교 분석하였다. 멀칭 무처리구와 잣구과, 잣구과+황, 황, 잣나무 잎을 멀칭 후 블루베리의 생장(수고, 잎 너비와 길이)과 생리 상태(엽록소 함량, 엽록소 형광 반응), 잎의 무기영양 상태, 토양 화학성(질소, 칼륨, 칼슘, pH, 유기물)을 분석하였다. 블루베리는 멀칭 처리한 처리구에서 대조구에 비해 통계적으로 유의한 생장을 보였다. 잣구과와 황 멀칭 처리는 대조구 대비 수고 2.9배, 잎 너비 1.2배, 잎 길이 1.2배 증가하였으며 엽록소 함량도 증가하여 블루베리의 생리·생장에 우수한 효과를 나타냈다. 잣구과 단용 처리구보다는 잣구과와 황 멀칭 처리구가 블루베리의 생리 상태가 양호하게 나타났으 며, 생장과 생리 특성 및 토양의 화학성이 개선되어 블루베리 재배에 긍정적인 영향을 미칠 수 있는 것으로 판단되며, 향후 대면적의 장기적인 관찰을 통해 파쇄 잣구과 멀칭이 블루베리의 과실 품질에 미치는 영향을 연구하고자 한다.

Abstract

We compared and analyzed sulfur mulching, commonly used in blueberry cultivation, with pine cone husks, a forest byproduct used in blueberry farms. This research evaluated growth parameters (height, leaf width, and length), physiological characteristics (chlorophyll content, chlorophyll fluorescence), leaf nutrient status, and soil chemical properties (nitrogen, potassium, calcium, pH, and organic matter) of blueberries following the application of five treatments: no treatment (control), pine cone husks, pine cone husks with sulfur, sulfur only, and pine needles. Blueberries showed significant differences in growth and development depending on the mulching treatments. Plants subjected to mulching treatments exhibited superior growth compared to those without mulching. The pine cone husks and sulfur mulching treatment increased shoot height by 2.9 times and leaf length by 1.2 times compared to the control group. Chlorophyll content also increased, with organic mulches like pine cone husks and pine needles demonstrating excellent effects on the physiological characteristics and growth of blueberries. The combined treatment of pine cone husks and sulfur proved more effective in enhancing the physiological condition of the blueberries than pine cone husks alone. These results suggest that using pine cone husks and sulfur mulching can improve the physiological condition of blueberries, leading to enhanced growth, physiological characteristics, and soil chemistry, all of which can positively impact blueberry cultivation. In the future, a long-term observation study will be conducted to evaluate the effects of pine cone husks and mulching on blueberry fruit quality.

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