Chief executive officer and restaurant strategic choice

키워드

참고문헌 (53)

1. Alessandri, T, "The effects of managerial ownership on international and business diversification: Balancing incentives and risks", Strategic Management Journal, 35, pp.2064~2075 (2014)
2. Baltagi, B, "Econometric analysis of panel data (Vol. 1)" (2008), John Wiley & Sons
3. Brickley, J, "An agency perspective on franchising", Financial Management, 20(1), pp.27~35 (1991)
4. Castrogiovanni, G, "Resource scarcity and agency theory predictions concerning the continued use of franchising in multi‐outlet networks", Journal of Small Business Management, 44(1), pp.27~44 (2006)
5. Chen, C, "Does stock option-based executive compensation induce risk-taking? An analysis of the banking industry", Journal of Banking and Finance, 30(3), pp.915~945 (2006)
6. Cho, S, "Measuring the impact of human resource management practices on hospitality firms’performances", International Journal of Hospitality Management, 25(2), pp.262~277 (2006)
7. 최병호, "패밀리레스토랑 혼잡성이 감정, 이용가치, 재방문의도에 미치는 영향: 보노보노 씨푸드 패밀리레스토랑을 중심으로", 한국외식산업학회지, 9(3), pp.125~141 (2013), 한국외식산업학회
8. Coles, J, "Managerial incentives and risk-taking", Journal of Financial Economics, 79(2), pp.431~468 (2006)
9. Collins, M, "The effect of psychological contract fulfillment on manager turnover intentions and its role as a mediator in a casual, limited-service restaurant environment", International Journal of Hospitality Management, 29(4), pp.736~742 (2010)
10. Combs, J, "Franchising: A review and avenuesto greater theoretical diversity", Journal of Management, 30(6), pp.907~931 (2004)
11. Dong, Y, "Ownership structure and risk-taking: Comparative evidence from private and state-controlled banks in China", International Review of Financial Analysis, 36, pp.120~130 (2014)
12. Finkelstein, S, "Top-management-team tenure and organizational outcomes:The moderating role of managerial discretion", Administrative Science Quarterly, pp.484~503 (1990)
13. Finkelstein, S, "Strategic leadership: Theory and research on executives, top management teams, and boards" (2009), Oxford University Press
14. Forbes, D, "The effects of strategic decision making on entrepreneurial self‐efficacy", Entrepreneurship Theory and Practice, 29(5), pp.599~626 (2005)
15. Greene, W, "Econometric analysis" (2006), Pearson Education
16. Guillet, B, "CEO duality and firm performance in the US restaurant industry : Moderating role of restaurant type", International Journal of Hospitality Management, 33, pp.339~346 (2013)
17. Gujarati, D, "Basic Econometrics" (2009), McGraw-Hill
18. Hair, J, "Multivariate data analysis" (2006), Pearson-Prentice Hall
19. Hambrick, D, "Great Minds in Management", pp.109~127 (2005), The Process of Theory Development
20. Hambrick, D, "Upper echelons theory: An update", Academy of Management Review, 32(2), pp.334~343 (2007)
21. Hambrick, D, "Upper echelons:The organization as a reflection of its top managers", Academy of Management Review, 9(2), pp.193~206 (1984)
22. Hayes, R, "Stock options and managerial incentives for risk taking: Evidence from FAS 123R", Journal of Financial Economics, 105(1), pp.174~190 (2012)
23. Hsu, L, "Factors affecting franchise decisions in the restaurant industry", Journal of Hospitality and Tourism Research, 34, pp.440~456 (2010)
24. Jensen, M. C, "Agency costs of free cash flow, corporate finance, and takeovers", The American Economic Review, pp.323~329 (1986)
25. Jensen, M, "Theory of the firm: Managerial behavior, agency costs, and ownership structure", Journal of Financial Economics, 3, pp.305~360 (1976)
26. Karami, A, "The CEOs' characteristics and theirstrategy development in the UK SME sector: An empirical study", Journal of Management Development, 25(4), pp.316~324 (2006)
27. Lafontaine, F, "Incentive contracting and the franchise decision", Game Theory and Business Application, 35, pp.133~188 (2002)
28. Lee, W, "Determinants of restaurant internationalization: an upper echelons theory perspective", International Journal of Contemporary Hospitality Management, 28(12) (2016)
29. Lee, Y, "Market orientation and business performance:Evidence from franchising industry", International Journal of Hospitality Management, 44, pp.28~37 (2015)
30. Li, J, "CEO hubris and firm risk taking in China: The moderating role of managerial discretion", Academy of Management Journal, 53(1), pp.45~68 (2010)
31. Lim, E, "Performance feedback and firm risk taking: The moderating effects of CEO and outside director stock options", Organization Science, 25(1), pp.262~282 (2013)
32. Liu, Y, "Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions", International Journal of Hospitality Management, 28(3), pp.338~348 (2009)
33. Ma, J, "The minimum wage, a competitive wage, and the price of a burger:Can competitive wages be offered in limited-service restaurants", Journal of Foodservice Business Research, 19(2), pp.131~146 (2016)
34. Martin, G, "Executive stock options as mixed gambles:Revisiting the behavioral agency model", Academy of Management Journal, 56(2), pp.451~472 (2013)
35. Matta, E, "The accentuated CEO career horizon problem: Evidence from international acquisitions", Strategic Management Journal, 29(7), pp.683~700 (2008)
36. 문준호, "헤크만 회귀분석을 이용한 외식기업의 배당에 영향을 미치는 요인", 한국외식산업학회지, 12(1), pp.59~65 (2016), 한국외식산업학회
37. Moon, J, "Determinants of the payout decision in the airline industry", Journal of Air Transport Management, 42, pp.282~288 (2015)
38. Moon, J, "Restaurant franchising and top management team", Service Business, pp.1~21 (2016)
39. 박근순, "Independent Restaurant’s Expansion Strategies to a Chain Restaurant Enterprise", 한국외식산업학회지, 8(2), pp.179~195 (2012), 한국외식산업학회
40. Papadakis, V, "How much do CEOs and top managers matter in strategic decision‐making", British Journal of Management, 13(1), pp.83~95 (2002)
41. Pendleton, A, "The perception and effects of share ownership:Empirical evidence from employee buy‐outs", British Journal of Industrial Relations, 36(1), pp.99~123 (1998)
42. Ryu, K, "The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions", International Journal of Contemporary Hospitality Management, 24(2), pp.200~223 (2012)
43. Sanders, W. G, "Behavioral responses of CEOs to stock ownership and stock option pay", Academy of Management Journal, 44(3), pp.477~492 (2001)
44. Sanders, W, "Swinging for the fences: The effects of CEO stock options on company risk taking and performance", Academy of Management Journal, 50(5), pp.1055~1078 (2007)
45. 서광림, "Does Executive Equity-based Compensation Encourage Strategic Risk-taking?: Examining the Effects of Equity-based Compensation in the U.S. Restaurant Industry", International Journal of Tourism Science, 13(2), pp.76~101 (2013), 한국관광학회
46. Simsek, Z, "CEO tenure and organizational performance: an intervening model", Strategic Management Journal, 28(6), pp.653~662 (2007)
47. Sonfield, M, "Gender comparisons in strategic decision-making : An empirical analysis of the entrepreneurial strategy matrix", Journal of Small Business Management, 39(2), pp.165~ (2001)
48. Tanford, S, "Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels", International Journal of Hospitality Management, 31(2), pp.319~328 (2012)
49. Wiersema, M, "Top management team demography and corporate strategic change", Academy of Management Journal, pp.91~121 (1992)
50. Wooldridge, J, "Introductory econometrics: a modern approach" (2009), Cengage Learning
51. Wu, J, "CEO stock option pay and R&D spending: a behavioral agency explanation", Journal of Business Research, 60(5), pp.482~492 (2007)
52. Yang, L, "The impacts of top management team characteristics on entrepreneurial strategic orientation: The moderating effects of industrial environment and corporate ownership", Management Decision, 52(2), pp.378~409 (2014)
53. Zhang, Y, "The presence of a separate COO", president and its impact on strategic change and CEO dismissal, 2006, pp.27(3), 283~300

관련 논문AI추천