Relationships of adolescent’s dietary habits with personality traits and food neophobia according to family meal frequency
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초록
BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focusedon the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle school students in Seoul metropolitan city,after which the data were analyzed using the SPSS (18.0) program. Pearson correlation was used to determine the relationshipsamong dietary habits, personality traits, and food neophobia according to frequency of family meals. RESULTS: Dietary habits, personality traits, and food neophobia all showed significant differences according to the frequencyof family meals. Further, eating regular family meals was associated with good dietary habits (P < 0.001) and was linked withimproved extraversion, agreeableness, conscientiousness, emotional stability, and openness/intellect (P < 0.001). On the otherhand, it showed a negative relationship with food neophobia (P < 0.001). The relationship between dietary habits and foodneophobia showed a negative correlation (P < 0.01). The relationship between dietary habits and personality traits showeda positive correlation (P < 0.01). Lastly, the relationship between personality traits and food neophobia showed a negativecorrelation (P < 0.01). Conclusion: Based on the results of the study, the frequency of family meals affects dietary habits, personality traits, and foodneophobia in adolescents.
Abstract
BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focusedon the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle school students in Seoul metropolitan city,after which the data were analyzed using the SPSS (18.0) program. Pearson correlation was used to determine the relationshipsamong dietary habits, personality traits, and food neophobia according to frequency of family meals. RESULTS: Dietary habits, personality traits, and food neophobia all showed significant differences according to the frequencyof family meals. Further, eating regular family meals was associated with good dietary habits (P < 0.001) and was linked withimproved extraversion, agreeableness, conscientiousness, emotional stability, and openness/intellect (P < 0.001). On the otherhand, it showed a negative relationship with food neophobia (P < 0.001). The relationship between dietary habits and foodneophobia showed a negative correlation (P < 0.01). The relationship between dietary habits and personality traits showeda positive correlation (P < 0.01). Lastly, the relationship between personality traits and food neophobia showed a negativecorrelation (P < 0.01). Conclusion: Based on the results of the study, the frequency of family meals affects dietary habits, personality traits, and foodneophobia in adolescents.
참고문헌 (17)
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