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공정무역 제품 인지도가 프랜차이즈 기업 이미지와구매의도에 미치는 영향에 대한 연구

The Study on the Effect of Fair Trade Products' Awareness and Franchise Corporate’s Image Using Fair Trade Products on Purchase Intention

정혜련|이희열
한국외식산업학회 (The Korean Foodservice Association)|2012.03|한국외식산업학회지 (FoodService Industry Journal)|제8권 제1호|pp. 187-209|DOI 10.22509/kfsa.2012.8.1.009

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참고문헌

키워드

Purchase intentionProduct imageFair tradeFranchise company image
주제분류관광학

초록

This research tried to analyze how consumers think about the fair trade products and franchise companies related to them and investigate their relationship with the purchase intention. Ultimately, the purpose of this research is to contribute the activation of the Fair trade and suggest market-oriented approach based on the research result. By targeting students above collage who have experienced the purchasing of the fair trade products before as study objects, this study carried out an investigation from Mar. 1, 2011 to Apr. 20, 2011 and performed face-to face interviews. The quantity of samples was 328 in total. This study was analyzed through questionnaires based on literature reviews and the derived variables from preceding studies. As a methodology, PASW (version 17.0) and SPSS (version 18.0) were used to analyze the collected data, and frequency analysis, reliability, exploratory factor analysis were carried out. In addition, to examine 3 hypothesis related the research model, empirical evaluation was carried out through multiple regression analysis. The empirical evaluation results were identified that consumers' fair trade products' awareness impacted on franchise corporate images and purchase intention positively. Also, franchise corporate images had positive influence on purchase intention. These results could be helped in understanding consumer's purchase behavior related the fair trade products and working out useful marketing strategies by marketers or managers in the food franchise industry.

Abstract

This research tried to analyze how consumers think about the fair trade products and franchise companies related to them and investigate their relationship with the purchase intention. Ultimately, the purpose of this research is to contribute the activation of the Fair trade and suggest market-oriented approach based on the research result. By targeting students above collage who have experienced the purchasing of the fair trade products before as study objects, this study carried out an investigation from Mar. 1, 2011 to Apr. 20, 2011 and performed face-to face interviews. The quantity of samples was 328 in total. This study was analyzed through questionnaires based on literature reviews and the derived variables from preceding studies. As a methodology, PASW (version 17.0) and SPSS (version 18.0) were used to analyze the collected data, and frequency analysis, reliability, exploratory factor analysis were carried out. In addition, to examine 3 hypothesis related the research model, empirical evaluation was carried out through multiple regression analysis. The empirical evaluation results were identified that consumers' fair trade products' awareness impacted on franchise corporate images and purchase intention positively. Also, franchise corporate images had positive influence on purchase intention. These results could be helped in understanding consumer's purchase behavior related the fair trade products and working out useful marketing strategies by marketers or managers in the food franchise industry.

참고문헌 (46)

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