농업시장 개방에 따른 한국 향토특산물의 경쟁력 강화
Study on the Competitive Enhancement of Regional Specialties toward the Free Trade of the Agricultural Product
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The purpose of this study is to analyze the regional efforts and performance to cope with the trend ofopening the markets of agriculture and fisheries and enhance the competitiveness of domestic markets ofagriculture and fisheries in Korea. In order to achieve this goal, this study analyzed the efforts, performanceand problems to enhance the effective competitiveness of various Korean indigenous products with a focuson role of local governments and news media in each region. With UR (Uruguay Round) Agreement onAgriculture in 1994 and a number of free trade agreements (FTA), Korea’s agriculture and fisheries arefacing the constantly growing pressure of opening the market. This study presents the effective measures forsuccessful industrialization of indigenous products within Korea with a focus on role of local government andnews media in order to make conclusion and suggestion.
Abstract
The purpose of this study is to analyze the regional efforts and performance to cope with the trend ofopening the markets of agriculture and fisheries and enhance the competitiveness of domestic markets ofagriculture and fisheries in Korea. In order to achieve this goal, this study analyzed the efforts, performanceand problems to enhance the effective competitiveness of various Korean indigenous products with a focuson role of local governments and news media in each region. With UR (Uruguay Round) Agreement onAgriculture in 1994 and a number of free trade agreements (FTA), Korea’s agriculture and fisheries arefacing the constantly growing pressure of opening the market. This study presents the effective measures forsuccessful industrialization of indigenous products within Korea with a focus on role of local government andnews media in order to make conclusion and suggestion.
참고문헌 (15)
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