백삼, 백미삼, 인삼꽃 추출물의 기능성성분 및 항산화 효과
Antioxidant Activities and Functional Components of Ginseng Root, Ginseng Fine Root and Ginseng Flower Extracts
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The quality characteristics, antioxidative effects and ginsenosides contents of ginseng root, ginseng fine root, and ginseng flower extracts((Panax ginseng C.A. Meyer) were investigated. The total phenolic, crude saponin and flavonoid contents were higher 70% ethanol extracts than water extracts. But the acidic polysaccharide contents were higher water extracts than 70% ethanol extracts. The acidic polysaccharide contents in water extract of ginseng root, ginseng fine root, and ginseng flower were 116.1 mg/g, 93.6 mg/g and 88.2 mg/g, respectively. The crude saponin contents in 70% ethanol extract of ginseng root, ginseng fine root, and ginseng flower were 116.2, 3123, and 422.1 mg/g, respectively. The sum of Rg1, Rb1, and Rg3 in water extracts of ginseng root, ginseng fine root, and ginseng flower were 3.20, 16.23, and 22.73 mg/g and those in 70% ethanol extracts were 13.79, 34.20, and 35.95mg/g, respectively. The electron donating abilities and the nitrite-scavenging abilities were higher 70% ethanol extracts than water extracts. The results of this study suggested ginseng fine root, and ginseng flower has higher functional components and antioxidant activities than ginseng root, making it a great potential health functional food.
Abstract
The quality characteristics, antioxidative effects and ginsenosides contents of ginseng root, ginseng fine root, and ginseng flower extracts((Panax ginseng C.A. Meyer) were investigated. The total phenolic, crude saponin and flavonoid contents were higher 70% ethanol extracts than water extracts. But the acidic polysaccharide contents were higher water extracts than 70% ethanol extracts. The acidic polysaccharide contents in water extract of ginseng root, ginseng fine root, and ginseng flower were 116.1 mg/g, 93.6 mg/g and 88.2 mg/g, respectively. The crude saponin contents in 70% ethanol extract of ginseng root, ginseng fine root, and ginseng flower were 116.2, 3123, and 422.1 mg/g, respectively. The sum of Rg1, Rb1, and Rg3 in water extracts of ginseng root, ginseng fine root, and ginseng flower were 3.20, 16.23, and 22.73 mg/g and those in 70% ethanol extracts were 13.79, 34.20, and 35.95mg/g, respectively. The electron donating abilities and the nitrite-scavenging abilities were higher 70% ethanol extracts than water extracts. The results of this study suggested ginseng fine root, and ginseng flower has higher functional components and antioxidant activities than ginseng root, making it a great potential health functional food.
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