오리 분변에서의 Campylobacter jejuni 오염도와항생제 내성유형 조사
Prevalence and antimicrobial resistance patterns ofCampylobacter jejuni from duck feces
0
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
This study was carried out to investigate the prevalence and antimicrobial resistance patterns of Campylobacter jejuni isolated from duck feces. In total, 112 (32.9%) isolates of C. jejuni were identified from 430 duck feces samples from September to December, 2010. All isolates were susceptible to telithromycin, whereas majority of the C. jejuni isolates were resistant to azithromycin (18.8%), ciprofloxacin (86.6%), erythromycin (0.9%), gentamicin (15.2%), tetracycline (80.4%), florfenicol (3.6%), nalidixic acid (87.5%), clindamycin (7.1%). As a result, appropriate protocols for antimicrobial agents and strategies to reduce antimicrobial resistance will be needed in the future.
Abstract
This study was carried out to investigate the prevalence and antimicrobial resistance patterns of Campylobacter jejuni isolated from duck feces. In total, 112 (32.9%) isolates of C. jejuni were identified from 430 duck feces samples from September to December, 2010. All isolates were susceptible to telithromycin, whereas majority of the C. jejuni isolates were resistant to azithromycin (18.8%), ciprofloxacin (86.6%), erythromycin (0.9%), gentamicin (15.2%), tetracycline (80.4%), florfenicol (3.6%), nalidixic acid (87.5%), clindamycin (7.1%). As a result, appropriate protocols for antimicrobial agents and strategies to reduce antimicrobial resistance will be needed in the future.
참고문헌 (13)
- 농림수산검역검사본부, "축산물의 가공기준 및 성분규격", 농림수산검역검사본부 고시 제 2011-105호, ~ (2011)
- Denis M, "Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and coli", Letter in App Microbiol, 29, pp.406~410 (1999)
- Duffy G, "Tracking emerging zoonotic pathogens from farm to fork", Meat Science, 78, pp.34~42 (2008)
- "National Antimicrobial Resistance Mornitoring System" (2010)[URL]
- Frederick A, "Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia", Inter Journ of Food Microbiol, 154, pp.197~205 (2012)
- Han KS, "Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chikens in Korea", Int J Food Microbiol, 114, pp.50~59 (2007)
- Kang HJ, "Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats", J Food Hyg Safety, 14, pp.327~332 (1999)
- Lin C-TJ, "Awarence of food-born pathogens among US consumers", Food Quality and Preference, 16, pp.401~412 (2005)
- Oh JS, "Prevalence of Campylobacter jejuni in Broilers and Chicken Processing Plants. 1988", Korean J Food Hygiene, 3, pp.27~36 (1988)
- Park HJ, "Prevalence of Campylobacter jejuni and Campylobacter coli isolated from domestic and imported meats in Korea, 2005-2009", Korean J Vet Publ Hlth, 34, pp.181~187 (2010)
- Schoeni JL, "Reduction of Campylobacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolites", Appl Environ Microbiol, 58, pp.644~670 (1992)
- Sean FA, "Campylobacter jejuni-An emerging foodborn pathogen", Emerging Infec Disease, 5, pp.25~35 (1999)
- Wedderkopp A, "National surveillance of Campylobacter in broilers at slaughter in Denmark in 1998", Avian Dis, 44, pp.993~999 (2000)
