두리안 추출물의 항산화 활성
Antioxidative Activity of the Durian (Durio zibethinus) Extract
0
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
The purpose of this study was to examined the antioxidant activities by water and 70% ethanol extract from durian (Durio zibethinus.) seed, sarcocarp and peel. Durian extract were studied for reducing sugar content, polyphenol content, superoxide dismutase (SOD) like activity, electron donating ability, nitrite scavenging ability, flavonoid content,hydroxy radical scavenging activity. Reducing sugar content were increased peel > sarcocarp > seed. Total polyphenol, flavonoid content, DPPH radical scavenging ability and SOD like activity were increased seed > peel > sarcocarp. Total polyphenol content was relatively high as 21.90 ± 0.50 mg/g in the ethanol extract of the seed. DPPH radical scavenging ability was relatively high as 62.08 ± 2.63% in the water extract of the seed. Nitrite scavenging ability was no significant difference. Hydroxy radical scavenging activity was increased seed > peel > sarcocarp, was relatively high as 58.27 ± 1.13% in the water extract of the seed.
Abstract
The purpose of this study was to examined the antioxidant activities by water and 70% ethanol extract from durian (Durio zibethinus.) seed, sarcocarp and peel. Durian extract were studied for reducing sugar content, polyphenol content, superoxide dismutase (SOD) like activity, electron donating ability, nitrite scavenging ability, flavonoid content,hydroxy radical scavenging activity. Reducing sugar content were increased peel > sarcocarp > seed. Total polyphenol, flavonoid content, DPPH radical scavenging ability and SOD like activity were increased seed > peel > sarcocarp. Total polyphenol content was relatively high as 21.90 ± 0.50 mg/g in the ethanol extract of the seed. DPPH radical scavenging ability was relatively high as 62.08 ± 2.63% in the water extract of the seed. Nitrite scavenging ability was no significant difference. Hydroxy radical scavenging activity was increased seed > peel > sarcocarp, was relatively high as 58.27 ± 1.13% in the water extract of the seed.
참고문헌 (40)
- Amin AM, "Extraction, purification and characterization of durian(Durio zibethinus)seed gum", Food Hydrocolloids, 21, pp.273~279 (2007)
- Arancibia-Avila P, "Antioxidant properties of durian fruit as influenced by ripening", Food Science and Technology, 41, pp.2118~2125 (2008)
- Ashraf MA, "Study of antioxidant potential of tropical fruit durian", Asian Journal of Chemistry, 23, pp.3357~3358 (2011)
- 심기환, "비파 부위별 용매추출물의 아질산염 소거 및 항돌연변이 효과", 한국식품저장유통학회지, 9(1), pp.92~96 (2002), 한국식품저장유통학회
- Chansiripomchai P, "Antibacterial activity of polysaccharide gel from durian rinds against staphylococcus intermedius isolated from dogs", The Indian Veterinary Journal, 89, pp.74~75 (2012)
- Choi JH, "Effects of pre-pressing condition on quality of pear juice", Korean Journal of Food Science and Technology, 30, pp.827~831 (1998)
- Choi JH, "Studies on the antiaging Action of korean ginseng", Korean Journal of Food Science and Technology, 17, pp.506~515 (1985)
- 최미애, "사물탕 재료 추출물의 항균 및 항산화능", 한국식품조리과학회지, 24(1), pp.52~58 (2008), 한국식품조리과학회
- 최소라, "이용부위 및 채취시기에 따른 꾸지뽕나무 메탄올 추출물의 항산화성", 한국약용작물학회지, 17(2), pp.115~120 (2009), 한국약용작물학회
- 성낙주, "머루 과피 용매추출물의 항산화성 및 아질산염 소거작용", 한국식품영양과학회지, 35(8), pp.961~966 (2006), 한국식품영양과학회
- 정명근, "복분자 안토시아닌 분획의 항산화, 항암 및 면역증진 효과", 한국약용작물학회지, 20(4), pp.259~269 (2012), 한국약용작물학회[DOI]
- Folin O, "A colorimetric method for determination of phenols(phenol derivatives)in urine", Journal of Biological Chemistry, 22, pp.305~308 (1915)
- Gorinstein S, "Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits", Food Research International, 44, pp.2222~2232 (2011)
- Ha SH, "Herb", pp.461~465 (2006), Academi press
- Halliwell B, "The characterization of antioxidants", Food and Chemical Toxicology, 33, pp.601~617 (1995)
- Halliwell B, "The deoxyribose method : a simple"test tube"assay for determination of rate constants for reactions of hydroxyl radicals", Analytical Biochemistry, 165, pp.215~219 (1987)
- 한승호, "국내 자생 식물 추출물의 항산화 활성 및 항균효과", 한국약용작물학회지, 14(1), pp.49~55 (2006), 한국약용작물학회
- 정광열, "유근피 추출물의 생리활성", 한국식품저장유통학회지, 19(1), pp.104~109 (2012), 한국식품저장유통학회
- Kang YH, "The nitrite scavenging and electron donating ability of phenolic compounds", Korean Journal of Food Science, 28, pp.232~239 (1996)
- Kato H, "Inhibition of nitrosamine formation by nondialyzable melanoidines", Agricultural and Biological Chemistry, 51, pp.1333~1338 (1987)
- 곽연주, "부추의 건조 온도 조건별 클로로필, Superoxide Dismutase 유사활성의 변화", 한국식품영양과학회지, 38(7), pp.879~884 (2009), 한국식품영양과학회
- Kim HK, "Effects of phosphate complex treatment on the quality of dried garlic flakes", Korean Journal of Food Science and Technology, 19, pp.75~80 (1987)
- 권후자, "오미자 추출물의 생리활성", 한국식품저장유통학회지, 15(4), pp.587~592 (2008), 한국식품저장유통학회
- 권지웅, "복분자 에탄올 추출물의 생리활성 탐색", 한국약용작물학회지, 19(5), pp.325~333 (2011), 한국약용작물학회
- 이성규, "아보카도 추출물의 Apoptosis 유도와 항산화 활성", 한국식품영양과학회지, 37(3), pp.269~275 (2008), 한국식품영양과학회
- Lee JH, "Analysis of phenolic substances content on Korea plant foods", Korean Journal of Food Science and Technology, 26, pp.310~316 (1994)
- 임진아, "배암차즈기 메탄올 추출물의 항산화 활성 및 아질산염 소거능", 한국약용작물학회지, 15(3), pp.183~188 (2007), 한국약용작물학회
- Lim DK, "Antioxidative activity of ethanol extract from Korean medicinal plants", Korean Journal of Food Science and Technology, 28, pp.83~89 (1996)
- Manian R, "The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis(L. )O. Kuntz, Ficus bengalensis L. and Ficus racemosa L", Food Chemistry, 107, pp.1000~1007 (2008)
- Marklund S, "Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase", European Journal of Biochemistry, 47, pp.468~474 (1974)
- Miller GL, "Use of dinitrosalicylic acid reagent for determination of reducing sugar", Analytical Chemistry, 31, pp.426~ (1959)
- 문지숙, "약용식품 추출에 대한 항산화성과 알코올 탈수소효소 저해성 연구", 한국식품저장유통학회지, 11(2), pp.201~206 (2004), 한국식품저장유통학회
- Mokhtar MF, "Preparation of activated carbon from durian shell and seed", Advanced Materials Research, 626, pp.887~891 (2013)
- 박찬성, "한약재 추출물의 항산화작용 및 아질산염 소거작용", 한국식품저장유통학회지, 12(6), pp.631~636 (2005), 한국식품저장유통학회
- Park GS, "Durian", pp.10~31 (2012), Chunnam National University Press
- 박수민, "유색보리 Methanol 추출물의 항산화 성분 및 항산화 활성", 한국식품영양과학회지, 40(7), pp.1043~1047 (2011), 한국식품영양과학회
- Pimpa W, "Development of biodegradable films based on durian seed starch", Advanced Materials Research, 506, pp.311~314 (2012)
- 류일환, "오미자씨에서 추출된 유지의 성분 및 항산화 효과", 한국약용작물학회지, 20(1), pp.63~71 (2012), 한국약용작물학회
- 손현정, "압출성형 백삼추출물의 화학적 조성 및 항산화 활성", 한국식품영양과학회지, 38(7), pp.946~950 (2009), 한국식품영양과학회
- Zhishen JT, "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals", Food Chemistry, 64, pp.555~559 (1999)