섬개야광나무 잎 추출물 및 분획물의 생리활성 평가 및 활성 물질 분리
Biological Activities and Separation of Active Substance of Extract and Fractions from Cotoneaster wilsonii Nakai Leaf
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Background: Previously, studies have observed that the leaf extract of Cotoneaster wilsonii Nakai has potent antioxidant and anti-inflammatory activites. Therefore, further research was conducted to separate the active antioxidant and anti-inflammatory compounds in the leaf of the C. wilsonii. Methods and Results: The anti-oxidant effects were evaluated by analyzing the 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical scavenging activity, estimating the totla phenolic content (TPC) and total flavonoid content (TFC), and using reducing power assay method. The ethyl acetate (EtOAc) fraction demonstrated the highest DPPH radical scavenging activity (IC50; 9.69 ㎍/㎖), and the highest TPC and TFC (345.98 ㎎·GAE/g, and 74.23 ㎎·QE/g). Moreover, it indicated the highest effects on nitric oxide production. Therefore, the active compound was separated using the EtOAc fraction, determined on the basis of spectral data, and identified as (+)-catechin. Conclusions: The first compound separated was made from the leaf of C. wilsonii was (+)-catechin, which produced potent anti-oxidant and anti-inflammatory effects.
Abstract
Background: Previously, studies have observed that the leaf extract of Cotoneaster wilsonii Nakai has potent antioxidant and anti-inflammatory activites. Therefore, further research was conducted to separate the active antioxidant and anti-inflammatory compounds in the leaf of the C. wilsonii. Methods and Results: The anti-oxidant effects were evaluated by analyzing the 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical scavenging activity, estimating the totla phenolic content (TPC) and total flavonoid content (TFC), and using reducing power assay method. The ethyl acetate (EtOAc) fraction demonstrated the highest DPPH radical scavenging activity (IC50; 9.69 ㎍/㎖), and the highest TPC and TFC (345.98 ㎎·GAE/g, and 74.23 ㎎·QE/g). Moreover, it indicated the highest effects on nitric oxide production. Therefore, the active compound was separated using the EtOAc fraction, determined on the basis of spectral data, and identified as (+)-catechin. Conclusions: The first compound separated was made from the leaf of C. wilsonii was (+)-catechin, which produced potent anti-oxidant and anti-inflammatory effects.
참고문헌 (18)
- Blois MS, "Antioxidant determinations by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
- Branen AL, "Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene", Journal of the American Oil Chemists’ Society, 52, pp.59~63 (1975)
- Green DR, "Pharmacological manipulation of cell death: Clinical applications in sight?", Journal of Clinical Investigation, 115, pp.2610~2617 (2005)
- Halliwell B, "The importance of free radicals and catalytic metal ions in human diseases", Molecular Aspects of Medicine, 8, pp.89~193 (1990)
- Kicel A, "Polyphenolic profile, antioxidant activity, and proinflammatory enzymes inhibition of leaves, flowers, bark and fruits of Cotoneaster integerrimus: A comparative study", Phytochemisty Letters, 30, pp.349~355 (2019)
- 김태춘, "Blueberry 추출물의 항산화 효과", 동의생리병리학회지, 19(1), pp.179~183 (2005), 한의병리학회
- 김용식, "울릉도 섬개야광나무의 보전학적 고려", 식물분류학회지, 32(2), pp.3~175 (2002), 한국식물분류학회
- 이세은, "丹蔘 추출물의 항산화 효과에 의한 RAW264.7 cell에서의 항염증 작용", 대한본초학회지, 30(4), pp.89~94 (2015), 대한본초학회
- Mosmann T, "Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays", Journal of Immunological Methods, 65, pp.55~63 (1983)
- Nieva Moreno MI, "Comparison of the free radical-scavenging activity of propolis from several regions of Argentine", Journal of Ethnopharmacology, 71, pp.109~114 (2000)
- Oyaizu M, "Studies on products of browning reactions:Antioxidative activities of products of browning reaction prepared from glucosamine", Japanese Journal of Nutrition, 44, pp.307~315 (1986)
- Ramarathnam N, "The contribution of plant food antioxidants to human health", Trends in Food Science and Technology, 6, pp.75~82 (1995)
- Serafini M, "Flavonoids as anti-inflammatory agents", Proceedings of the Nutrition Society, 69, pp.273~278 (2010)
- Shahidi F, "Phenolic antioxidants", Critical Reviews in Food Science and Nutrition, 32, pp.67~103 (1992)
- Singleton VL, "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents", American Journal of Enology and Viticulture, 16, pp.144~158 (1965)
- Wiseman H, "Dietary influences on membrane function:Impotent in protection against oxidative damage and disease", Journal of Nutritional Biochemistry, 7, pp.2~15 (1996)
- Yang B, "Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation", Chemical and Pharmaceutical Bulletin, 49, pp.747~751 (2001)
- 유남호, "Comparison of Anti-oxidant and Anti-inflammatory Activities of Methanolic Extracts Obtained from Different Parts of Cotoneaster wilsonii Nakai", 한국약용작물학회지, 27(3), pp.194~201 (2019), 한국약용작물학회[DOI]
