발효 포도부산물의 단백질 분해물 매염제를 활용한 염색 최적조건에 관한 연구
Optimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant
0
조회
0
다운로드
8
인용
0
참고문헌
키워드
초록
Many of the natural dyes used for natural dyeing are difficult to maintain colorfastness due to their complex structure and specific properties. Therefore, there is a need for developing of color sustainable ability for use as an advanced coloring agent for fabrics, which would eco benign or not. In this study, the natural dye extracted from the waste of grape fruits was used to dye cotton fabric. Thus, the present study aims at extraction of color from grape seeds, skin, and stem through fermentation and then employing the same in dyeing and mordanting of cotton. Dyeing experiments were done under different conditions of fermentation and protein type mordants which were treated before and after dyeing. Experimental fabrics were used with cotton after scouring. Color value of dyed fabrics and color fastness of cotton dyed fabrics to washing and light were measured. The fastness of dyed experimental fabrics was increased by mordanting of protein fermentation and the color of dyed cotton was light red purple. The color of dyed fabric found with the optimum mordant treatment when treated with pre milk-mordant at 40℃ for 30min and 3% grape seed extract. On the whole, reddish tone very slightly increased with the milk pre-mordant. The color fastness of dyed cotton fabrics to light and washing was increased after fermentation.
Abstract
Many of the natural dyes used for natural dyeing are difficult to maintain colorfastness due to their complex structure and specific properties. Therefore, there is a need for developing of color sustainable ability for use as an advanced coloring agent for fabrics, which would eco benign or not. In this study, the natural dye extracted from the waste of grape fruits was used to dye cotton fabric. Thus, the present study aims at extraction of color from grape seeds, skin, and stem through fermentation and then employing the same in dyeing and mordanting of cotton. Dyeing experiments were done under different conditions of fermentation and protein type mordants which were treated before and after dyeing. Experimental fabrics were used with cotton after scouring. Color value of dyed fabrics and color fastness of cotton dyed fabrics to washing and light were measured. The fastness of dyed experimental fabrics was increased by mordanting of protein fermentation and the color of dyed cotton was light red purple. The color of dyed fabric found with the optimum mordant treatment when treated with pre milk-mordant at 40℃ for 30min and 3% grape seed extract. On the whole, reddish tone very slightly increased with the milk pre-mordant. The color fastness of dyed cotton fabrics to light and washing was increased after fermentation.
참고문헌 (17)
- J. R. Jeon, "Use of Grape Seed and Its Natural Polyphenol Extracts as a Natural Organic Coagulant for Removal of Cationic Dyes", Chemosphere, 77(8), pp.1090~ (2009)
- 정영옥, "포도쥬스 제조중 폐기되는 포도액을 이용한 직물염색", 한국의류산업학회지, 4(1), pp.79~85 (2002), 한국의류산업학회
- Y. Jeong, "Antioxidant Properties of Extracts from Fabric Dyed with Grape Juice Sludge", 4(1), pp.79~ (2002), The Society of Fashion and Textile Industry
- J. E. Jeon, "Sustainable Materials for Eco-textiles Dyeing with Fungi-fermented Grapes-skin", Proceeding of the Korean Society of Clothing and Textiles Conference, pp.251~ (2011)
- P. H. Jeong, "Korea Pat. 1020000047707", ~ (2000)
- 박영미, "Fungi-rice bran based Fermentation of Coptis Chinensis and Curcuma Longa Root and its Influence of Silk Dyeing", 한국의류산업학회지, 15(4), pp.635~641 (2013), 한국의류산업학회
- 박영미, "Dyeability of Fabrics by Malt-fermented Materials and Mineral Water Mordanting-Effect of Mordanting with Hwangsu (mineral water) of Yeongcheon, Korea-", 한국염색가공학회지, 24(4), pp.270~280 (2012), 한국염색가공학회
- 박영미, "Investigation into the Ecological and Natural Dyeing with Medicinal Plants after Fermentation by NURUK and the Effect of Natural Additives", 한국염색가공학회지, 24(4), pp.260~269 (2012), 한국염색가공학회
- Y. M. Park, "Optimal Cultivating Conditions for Extraction of Dye-colorant from Fungi Fermentation", Proceeding of the Korean Society of Dyers and Finishers Conference, 22, pp.52~ (2010)
- H. A. Yang, "The Fixative with Breakdown of Proteins for Natural Dyes and the Method of Natural Dyes Therewith", Korea Pat. 10-2012-0025758, ~ (2012)
- J. S. Jeong, "Enhancement of Light Fastness of Berberine Colorant Dyed onto Anionized Cotton Fabric by Bio-antioxidant", Proceeding of the Korean Society of Dyers and Finishers Conference, 19, pp.75~ (2007)
- 홍신지, "絹과 PET 織物의 五倍子染色時chitosan 處理와 媒染이色相에 미치는 影響", 패션 비즈니스, 9(1), pp.57~66 (2005), 한국패션비즈니스학회
- W. R. Jang, "The Functional Finishing of Natural Dyed Cotton with Silicate Minerals", Proceeding of the Korean Society of Dyers and Finishers Conference, 25, pp.23~ (2013)
- Y. M. Park, "The Characteristics of Gardenia Yellow Color to Textiles in the Presence of Natural Illites", Korea Pat. 10-1431990, ~ (2014)