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개항기 조선에서 근대적 위생문화의 수용

The dissemination of medical knowledge and the transformation of “hygienic culture” and its relation to “modernity” in Korea

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본 논문은 개항기 조선에서 의학적 지식의 보급과 위생 개념의 변화를 통해 근대성의 수용과 위생문화의 보급을 고찰하기 위함이다. 전염병은 역사 속에서 단순한 질병이 아니라 사회 문화적인 현상이었다. 본 논문에서는 근대성을 막연한 두려움에서 전염병을 통제의 대상으로 여기고 위생의 제도화의 과정에서 합리적인 “의사소통 행위”의 과정을 거치게 되는 과정에 주목했다. 또한 합리적인 의사소통 행위(정부기관의 대응, 신문보도)를 통해 사람들의 전염병에 대한 지식을 수용하고 정형화된 일정한 양식을 형성하며 그 양식이 문화의 형태로 정착하게 되는 과정을 살펴보았다. 조선의 근대성의 문제를 근대적인 의학적 지식과 인식의 보급을 근대성의 수용이라는 관점에서 접근하려고 했다.

Abstract

This paper examines the ways in which Koreans acquired a sense of hygienic modernity in comparison to cases in Europe and Japan. In particular, by evaluating the use of key terms (e.g. sanitation, prevention, and public health) in Korean governmental documents and newspapers, it investigates the different responses received by Koreans to epidemics before and after they embraced the “modern” hygienic culture during the nineteenth century. In order to investigate the relations between the rise of hygienic culture and the advent of modernity in Korea, it employs Jürgen Harbermas’s theory of modernity: in particular, the principle of self-consciousness or subjectivity, according to which the use of scientific terms and concepts by government and the public is achieved through “modern” rationality and mediated by “linguistical interaction” and “communicative action.” Also, in order to analyze the transformative process from pre-modern conceptions on epidemics and diseases to the modern concept of hygiene, it uses Foucault’s theory of medical language, according to which the emergence of positive, empirical medical terms, equipped with the concept of modern rationality, has replaced the traditional perception on epidemics and diseases as the punishment from god. In Europe, prior to the development of germ theory, epidemics were considered as “metaphysic of evil” or the work of sorcerers or gods, so both European governments and public endeavored to overcome epidemics through religious rituals and prayers. However, the scientific discovery of germs as the main causes of epidemics in the nineteenth century shifted the public perception on epidemic itself: Epidemics were no longer seen as ‘unknown or dreadful threats’ but ‘preventable’ diseases. Accordingly, ‘positive’ medical terms such as germs, public health, prevention emerged to describe the phenomena with modern rationality. Japan followed a similar pattern to Europe. Before the introduction of hygienic modernity, the Japanese felt as powerless towards epidemics as the Westerners had been before the discovery of bacteria: for example, the emperors in ancient Japan sought to find a solution to epidemics through religious means (e.g. Buddhist prayers and rituals). However, western medical knowledge was introduced to Japan through Dutch Learning (Rankaku) as early as the eighteenth century, and the transfer of medical knowledge intensified after bacterialogy and germ theory were developed in the West during the nineteenth century. In the process, hygienic modernity (Gesundheitpflege) was translated into eisei (えいせい, 衛生) and the department of medical affairs was established as a governmental bureau. Nevertheless, the ways in which Japan embraced hygienic modernity were slightly different from those in the West in that hygiene (eisei) was combined with traditional, dietary regimen (yōjō, 養生). In Korea, since hygienic modernity was introduced through the Japanese, the trajectory of its development was not so much different from that of Japan. The term, ‘hygienic modernity’ was translated into wisaeng (위생, 衛生) in Korean, an adoption from the Japanese expression, eisei (えいせい, 衛生), and the term began to appear in Korean governmental documents and newspapers from the late nineteenth century. Moreover, other related terms, such as prevention, public health, cleanness, began to be used in similar contexts: in particular, governmental documents and newspapers in Korea constantly used these medical terms in order to define the causes of epidemics and to teach preventive and remedial measures to the Korean public. As in the Japanese case, hygiene was understood by the public, based on the traditional medical knowledge, dietary regimen (yangsaeng 養生). All the three cases in Europe, Japan and Korea illustrate that the introduction of bacterialogy and germ theory has transformed the perception on epidemics, thus resulting in more effective responses to their outbreaks both by the governments as well as the general public. The key to this process was the spread of modern medical knowledge, which also gave rise to the advent of ‘hygienic modernity’ as a unique cultural phenomenon.

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