Physiological Activity Assessment of Fermented Products by Streptococcus Thermophilus
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Recently, with the improvement in living standards, the quality of life has also improved, leading to an increased desire for a beautiful appearance. This has resulted in significant growth in the whitening cosmetics industry. Consequently, consumer interest in cosmetics with proven skin whitening efficacy and safety has increased. The purpose of this study is to confirm the potential of fermented powder as a skin whitening agent in cosmetic products. To evaluate the antioxidant activity of the fermented powder, we used electron-donating ability and ABTS+ radical scavenging activity tests. We also tested its DOPA-oxidation inhibitory efficacy to assess its whitening potential. Additionally, we confirmed the safety of fermented powder as a functional cosmetic ingredient and evaluated its overall suitability for use in cosmetics. The fermented powder demonstrated significant antioxidant activity, as determined by the electron-donating ability and ABTS+ radical scavenging activity tests. Its high whitening effect was also confirmed. In the evaluation of ocular mucosal irritation using the BCOP assay, the fermented powder was found to be non-irritating. In conclusion, fermented powder possesses both antioxidant and whitening properties and is safe under various conditions. This study has provided practical foundational data supporting the use of fermented powder as a functional cosmetic ingredient.
Abstract
Recently, with the improvement in living standards, the quality of life has also improved, leading to an increased desire for a beautiful appearance. This has resulted in significant growth in the whitening cosmetics industry. Consequently, consumer interest in cosmetics with proven skin whitening efficacy and safety has increased. The purpose of this study is to confirm the potential of fermented powder as a skin whitening agent in cosmetic products. To evaluate the antioxidant activity of the fermented powder, we used electron-donating ability and ABTS+ radical scavenging activity tests. We also tested its DOPA-oxidation inhibitory efficacy to assess its whitening potential. Additionally, we confirmed the safety of fermented powder as a functional cosmetic ingredient and evaluated its overall suitability for use in cosmetics. The fermented powder demonstrated significant antioxidant activity, as determined by the electron-donating ability and ABTS+ radical scavenging activity tests. Its high whitening effect was also confirmed. In the evaluation of ocular mucosal irritation using the BCOP assay, the fermented powder was found to be non-irritating. In conclusion, fermented powder possesses both antioxidant and whitening properties and is safe under various conditions. This study has provided practical foundational data supporting the use of fermented powder as a functional cosmetic ingredient.
참고문헌 (14)
- Beaulieu, J., "Whey proteins and peptides : Beneficial effects on immune health", Therapy, 3(1), pp.1~10 (2006)
- Blois, M. S., "Antioxidant determinations by the use of a stable free radical", nature, 181, pp.1199~1200 (1958)
- Cho, S. Y., "Pathogenesis and prevention of skin aging", Journal of the Korean Medical Association, 64(64), pp.438~446 (2021)
- Dave, R. I., "Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures", International Dairy Journal, 7(1), pp.31~41 (1997)
- Hong, Y. H., "Skin health effect of DuOligo intake containing lactulose", Journal of the Society of Cosmetic Scientists of Korea, 42(4), pp.367~375 (2016)
- Jung, S. K., "Industrial status of oriental medicine cosmetics", Food Science and Industry, 45(2), pp.45~50 (2012)
- Kubo, I., "Flavonols from saffron flower : tyrosinase inhibitory activity and inhibition mechanism", Journal of Agricultural and Food Chemistry, 47, pp.4121~4125 (1999)
- Kim, H. M., "A study on the whitening effect of Mangifera indica L. peel extracts through inhibition of melanin synthesis factor", Microbiology and Biotechnology Letters, 50(1), pp.31~39 (2022)
- Kim, W. Chul., "Whitening effect of extract from Engelhardia spicata Lechen ex Blume of native plant in Vietnam", Journal of Applied Biological Chemistry, 67(6), pp.39~45 (2024)
- Na, E. J., "Review of recent studies and research analysis for anti-oxidant and anti-aging materials", Asian Journal of Beauty and Cosmetology, 14(4), pp.481~491 (2016)
- OECD guideline for the testing of chemicals, NO. 437: Bovine Corneal Opacity and Permeability Test Method for Identifying i) Chemicals Inducing Serious Eye Damage and ii) Chemicals Not Requiring Classification for Eye Irritation or Serious Eye Damage, "OECD", ~ (2023)
- Pawelek, J. M., "The biosynthesis of mammalian melanin", Scientific American, 70(2), pp.136~141 (1982)
- Re, R., "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, 26, pp.1231~1237 (1999)
- Shim, I. S., "Analysis of consumer misconception in cosmeceutical advertisements", Asian Journal of Beauty and Cosmetology, 18(2), pp.195~207 (2020)