제작기법에 따른 현대 유기(鍮器)의 금속학적 특성 분석
The Metallurgical Characteristics of Modern Brassware by Manufacturing Techniques
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초록
이번 연구에서는 현대 유기의 제작기법에 따른 금속학적 특성을 확인함으로써 현대식 주조유기와 전통 방짜유기를 구별할 수 있는 객관적인 근거자료를 마련하였다. 시중에 유통되고 있는 현대 유기 시료 16점을 대상으로 X선 투과 촬영을 통해 제작기법에 따른 결함과 메질흔 등의 차이를 확인할 수 있었다. 또한 미세조직 분석을 통해 주조유기를 포함한 모든 유기에서 담금질 공정이 수행되었으며, 일부 주조유기에서는 Cu-Sn-Zn 3원계 합금임을 알 수 있어 출토 전통유기와의 구별되는 특성을 확인하였다. 단조유기에서는 프레스, 스피닝, 에어 해머를 이용한 공정이 적용되었음을 유추하여 미세조직상에서 그 특성 차이를 확인하였다. 다만, 이번 연구에서 분석한 사례만으로는 시료의 개수가 한정되어 있어 현대 유기의 제작기법에 따른 금속학적 특성에 대한 경향성을 파악하는 데에는 한계가 있으므로 향후 현대 유기의 제작공정 전반에 걸친 단계별 심층 연구가 진행되어야 할 것이다.
Abstract
In this study, objective evidence was prepared to distinguish between the modern casting brassware and the traditional forged brassware by confirming the metallographic characteristics according to the production method of the modern brassware. Through the irradiation of 16 modern brassware samples distributed in the market, it was possible to confirm the difference of defects and forging according to the manufacturing technique. In addition, the quenching process was performed on all brassware including cast brassware through microstructure analysis, and some cast brassware was found to be Cu-Sn-Zn ternary alloys, confirming their distinctive characteristics from excavated traditional brassware. In the forged brassware, it was inferred that the process using press, spinning, and air hammer was applied, and the characteristic difference was confirmed on the microstructure. However, the number of samples analyzed in this study is limited, so there is a limit to understanding the tendency of metallurgical characteristics according to the manufacturing techniques of modern brassware. Therefore, in-depth research on the production process of modern brassware should be carried out in the future.
참고문헌 (15)
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