경성의 선술집－소설 「운수 좋은 날」, 「산젹」, 『인간수업』을 중심으로－

Abstract

This article is a study on the stand-up bar, which is the typical bar in the colonial era. In A Good Day, snacks and unique calculation methods appear. The stand-up bar had soup on one side and a kind of meat on the other. The snacks at the stand-up bar were grilled by the guests themselves. At the stand-up bar, you could have a snack for free with a drink. It was the same in other bars at the same time. In Korean Kebab, the spatial structure of a stand-up bar appears. When you enter the stand-up bar, there is a pan and a large pot on the left. Next to it are long and narrow table and a distiller’s grains. On the right side of long and narrow table is a snack bar with snacks on display. Charcoal braziers were placed in front of long and narrow table. The smell of snacks and display of snacks attracted customers to the stand-up bar. In Human Class, there is a scene where a distiller’s grains sells alcohol. When the liquor is ordered, a distiller’s grains puts the liquor in a spoon and heats it. The atmosphere was invigorated through the movement of the distiller’s grains. When the ordered liquor came out, the customers stood up and drank at once. The reason why we gave snacks for free when we drank was because alcohol was the most important and valuable food. The meat was grilled on the furnace because of the time and convenience. In the stand-up bar, all actions could be done in one space.