본문 바로가기
KERD
논문KCI 등재

Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

Objective: This study was conducted to evaluate the effects of inclusion level and amino acid (AA) supplementation on energy values of soybean oil (SO) as determined by difference method or regression method when fed to growing pigs. Methods: Thirty-six barrows (initial body weight: 28.0±1.3 kg) were randomly assigned to one of 6 dietary treatments, which included 2 control diets formulated using a basal diet with or without AA supplementation, and 4 experimental diets with 5% or 10% SO addition in the 2 control diets, respectively. All pigs were individually housed in metabolism crates for 19 d, and during the last 5 d, total urine and feces production were collected. The nutrient digestibility in diets and the digestible energy (DE) and metabolizable energy (ME) values of SO were determined using the difference method and the regression method, respectively. Results: Our results showed that there were no interaction effects (p>0.05) between AA supplementation and SO inclusion levels on energy values of SO and dietary nutrient digestibility. The DE and ME values of SO determined by the difference method were not affected (p>0.05) by AA supplementation, however, the ME value of SO increased (p<0.05) as the inclusion level of SO increased. Moreover, the energy values of SO determined using the regression method were close to those determined using difference method with 10% SO inclusion, but were greater than those obtained using difference method with 5% SO inclusion. Conclusion: We concluded that the DE and ME values of SO increased with the inclusion level but were not affected by AA supplementation in the range of 0% to 10%. The difference method can substitute for the regression method to determine the DE and ME values of SO when the inclusion level is 10%, but not at 5% inclusion level.

Abstract

Objective: This study was conducted to evaluate the effects of inclusion level and amino acid (AA) supplementation on energy values of soybean oil (SO) as determined by difference method or regression method when fed to growing pigs. Methods: Thirty-six barrows (initial body weight: 28.0±1.3 kg) were randomly assigned to one of 6 dietary treatments, which included 2 control diets formulated using a basal diet with or without AA supplementation, and 4 experimental diets with 5% or 10% SO addition in the 2 control diets, respectively. All pigs were individually housed in metabolism crates for 19 d, and during the last 5 d, total urine and feces production were collected. The nutrient digestibility in diets and the digestible energy (DE) and metabolizable energy (ME) values of SO were determined using the difference method and the regression method, respectively. Results: Our results showed that there were no interaction effects (p>0.05) between AA supplementation and SO inclusion levels on energy values of SO and dietary nutrient digestibility. The DE and ME values of SO determined by the difference method were not affected (p>0.05) by AA supplementation, however, the ME value of SO increased (p<0.05) as the inclusion level of SO increased. Moreover, the energy values of SO determined using the regression method were close to those determined using difference method with 10% SO inclusion, but were greater than those obtained using difference method with 5% SO inclusion. Conclusion: We concluded that the DE and ME values of SO increased with the inclusion level but were not affected by AA supplementation in the range of 0% to 10%. The difference method can substitute for the regression method to determine the DE and ME values of SO when the inclusion level is 10%, but not at 5% inclusion level.

참고문헌 (29)

  1. Wiseman J, "The dietary energy values of soya-bean oil, tallow and their blends for growing", finishing pigs, 1990, pp.50, 513~518
  2. Powles J, "Prediction of the apparent digestible energy value of fats given to pigs", Anim Sci, 61, pp.149~154 (1995)[DOI]
  3. Cervantes-Pahm SK, "Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs", J Anim Sci, 86, pp.1841~1849 (2008)[DOI]
  4. Adedokun SA, "Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers", Poult Sci, 96, pp.3351~3360 (2017)[DOI]
  5. Niyazov SA, "Effects of low-protein diets with different levels of essential amino acids and metabolizable energy on productivity and metabolic processes in pigs", Russ Agric Sci, 44, pp.75~79 (2018)[DOI]
  6. Gous RM, "The effect of dietary energy : protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens", Br Poult Sci, 59, pp.100~109 (2018)[DOI]
  7. Niyazov SA, "Productivity and nitrogen metabolism in pigs fed low-protein diets with various levels of essential amino acids", Russ Agric Sci, 40, pp.470~474 (2014)[DOI]
  8. Sauvant D, "Tables of composition and nutritional value of feed materials: pig, poultry, sheep, goats, rabbits, horses, fish" (2004), Wageningen Academic Publishers
  9. Su YB, "Determination and prediction of the digestible and metabolizable energy content of lipid sources fed to growing pigs", Anim Feed Sci Technol, 209, pp.119~127 (2015)[DOI]
  10. Rosero DS, "Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows", J Anim Sci, 93, pp.1165~1176 (2015)[DOI]
  11. Committee on Nutrient Requirements of Swine, National Research Council, "Nutrient requirements of swine" (2012), National Academy Press
  12. Influence of fat level and calorie: protein ratio on performance and carcass composition of young pigs, "Allee GL", Kansas State University, Agricultural Experiment Station and Cooperative Extension Service, 29~32 (1972)
  13. Kronfeld DS, "Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions", Equine Vet J Suppl, 28, pp.24~34 (1996)[DOI]
  14. Kil DY, "Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs", J Anim Sci, 88, pp.2959~2967 (2010)[DOI]
  15. Yongbo Su, "The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs", Animal Bioscience, 28(12), pp.1751~1759 (2015), 아세아·태평양축산학회[DOI]
  16. Zhao JB, "Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs", Anim Sci J, 89, pp.404~411 (2018)[DOI]
  17. Wiseman J, "The digestible and metabolizable energy of two fat blends for growing pigs as influenced by level of inclusion", Anim Sci, 45, pp.117~122 (1987)[DOI]
  18. Jørgensen H, "Chemical composition and energy value of different fat sources for growing pigs", Acta Agric Scand A Anim Sci, 50, pp.129~136 (2000)[DOI]
  19. Adeola O, "Swine nutrition", pp.903~916 (2001), CRC Press
  20. Sukhija PS, "Rapid method for determination of total fatty acid content and composition of feedstuffs and feces", J Agric Food Chem, 36, pp.1202~1206 (1988)[DOI]
  21. AOCS, "Official methods and recommended practices of the American Oil Chemists’ Society" (2011), AOCS
  22. Mireia O, "Determination of the iodine value of biodiesel using 1H NMR with 1, 4-dioxane as an internal standard", Fuel, 89, pp.3489~3492 (2010)[DOI]
  23. AOAC, "Association of Official Analytical Chemists" (2005), AOAC International
  24. Jaworski NW, "Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure", J Anim Sci, 94, pp.3012~3021 (2016)[DOI]
  25. Mateos GG, "Rate of food passage(transit time)as influenced by level of supplemental fat", Poult Sci, 61, pp.94~100 (1982)[DOI]
  26. Jørgensen H, "The influence of rapeseed oil on digestibility, energy metabolism and tissue fatty acid composition in pigs", Acta Agric Scand A Anim Sci, 46, pp.65~75 (1996)[DOI]
  27. Coble KF, "Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs", J Anim Sci, 96, pp.3288~3301 (2018)[DOI]
  28. Kerr BJ, "Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs", J Anim Sci, 87, pp.4042~4049 (2009)[DOI]
  29. Villamide MJ, "Methods of energy evaluation of feed ingredients for rabbits and their accuracy", Anim Feed Sci Technol, 57, pp.211~223 (1996)[DOI]

관련 논문AI추천

Determination and prediction of net energy of soybean meal fed to pregnant sows by indirect calorimetryCheng Bo, Johnston Lee J., Liu Ling, Song Qian, Wang Fenglai, Xue Lei, Zang Jianjun, Zhang Can아세아·태평양축산학회 · Animal Bioscience2025 · 제38권 제6호Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs김법균, 박찬솔, 손아름아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제4호Determination of optimal energy system and level for growing pigs김현범, 송민호, 안진무, 최지환, Hyunjin Kyoung, Jin Ho Cho, Ki Beom Jang, Kyeong Il Park, Sangwoo Park, Yonghee Kim한국축산학회 · 한국축산학회지2024 · 제66권 제3호Effect of dietary net energy concentrations on growth performance and net energy intake of growing gilts구도윤, 길동용, 김종혁, 이강일, 최현석, 한기쁨아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제9호Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigsChanghua Lai, Fenglai Wang, Hu Liu, Jaap van Milgen, Xiang Shu Piao, Yakui Li, Yifan Chen, Zhongchao Li아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제9호Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybeans for pigsBertol Teresinha Marisa, Coldebella Arlei, Ludke Jorge Vitor, Rech Herbert아세아·태평양축산학회 · Animal Bioscience2025 · 제38권 제1호

이 간행물의 다른 논문 (11건)