Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objective: Feed energy required for pigs is first prioritized to meet maintenance costs. Additional energy intake in excess of the energy requirement for maintenance is retained as protein and fat in the body, leading to weight gain. The objective of this study was to estimate the metabolizable energy requirements for maintenance (MEm) by regressing body weight (BW) gain against metabolizable energy intake (MEI) in growing pigs. Methods: Thirty-six growing pigs (26.3±1.7 kg) were allotted to 1 of 6 treatments with 6 replicates per treatment in a randomized complete block design. Treatments were 6 feeding levels which were calculated as 50%, 60%, 70%, 80%, 90%, or 100% of the estimated ad libitum MEI (2,400 kJ/kg BW0.60 d). All pigs were individually housed in metabolism crates for 30 d and weighed every 5 d. Moreover, each pig from each treatment was placed in the open-circuit respiration chambers to measure heat production (HP) and energy retained as protein (REp) and fat (REf) every 5 d. Serum biochemical parameters of pigs were analyzed at the end of the experiment. Results: The average daily gain (ADG) and HP as well as the REp and REf linearly increased with increasing feed intake (p<0.010). β-hydroxybutyrate concentration of serum tended to increase with increasing feed intake (p = 0.080). The regression equations of MEI on ADG were MEI, kJ/kg BW0.60 d = 1.88×ADG, g/d+782 (R2 = 0.86) and MEm was estimated at 782 kJ/kg BW0.60 d. Protein retention of growing pigs would be positive while REf would be negative at this feeding level via regression equations of REp and REf on MEI. Conclusion: The MEm was estimated at 782 kJ/kg BW0.60 d in current experiment. Furthermore, growing pigs will deposit protein and oxidize fat if provided feed at the estimated maintenance level.
Abstract
Objective: Feed energy required for pigs is first prioritized to meet maintenance costs. Additional energy intake in excess of the energy requirement for maintenance is retained as protein and fat in the body, leading to weight gain. The objective of this study was to estimate the metabolizable energy requirements for maintenance (MEm) by regressing body weight (BW) gain against metabolizable energy intake (MEI) in growing pigs. Methods: Thirty-six growing pigs (26.3±1.7 kg) were allotted to 1 of 6 treatments with 6 replicates per treatment in a randomized complete block design. Treatments were 6 feeding levels which were calculated as 50%, 60%, 70%, 80%, 90%, or 100% of the estimated ad libitum MEI (2,400 kJ/kg BW0.60 d). All pigs were individually housed in metabolism crates for 30 d and weighed every 5 d. Moreover, each pig from each treatment was placed in the open-circuit respiration chambers to measure heat production (HP) and energy retained as protein (REp) and fat (REf) every 5 d. Serum biochemical parameters of pigs were analyzed at the end of the experiment. Results: The average daily gain (ADG) and HP as well as the REp and REf linearly increased with increasing feed intake (p<0.010). β-hydroxybutyrate concentration of serum tended to increase with increasing feed intake (p = 0.080). The regression equations of MEI on ADG were MEI, kJ/kg BW0.60 d = 1.88×ADG, g/d+782 (R2 = 0.86) and MEm was estimated at 782 kJ/kg BW0.60 d. Protein retention of growing pigs would be positive while REf would be negative at this feeding level via regression equations of REp and REf on MEI. Conclusion: The MEm was estimated at 782 kJ/kg BW0.60 d in current experiment. Furthermore, growing pigs will deposit protein and oxidize fat if provided feed at the estimated maintenance level.
참고문헌 (51)
- J Noblet, "Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype.", Journal of Animal Science, 77(5), pp.1208~1216 (1999), Oxford University Press (OUP)[DOI]
- ARC, "The nutrient requirements of pigs" (1981), Commonwealth Agricultural Bureaux
- Kees de Lange, "Previous feeding level influences plateau heat production following a 24 h fast in growing pigs", British Journal of Nutrition, 95(6), pp.1082~1087 (2006), Cambridge University Press (CUP)[DOI]
- G. Zemmelink, "Energy requirements for maintenance and gain of West African Dwarf goats", Small Ruminant Research, 5(3), pp.205~215 (1991), Elsevier BV[DOI]
- R. J. EARLY, "Energy and protein utilization for maintenance and growth in Omani ram lambs in hot climates. I. Estimates of energy requirements and efficiency", The Journal of Agricultural Science, 136(4), pp.451~459 (2001), Cambridge University Press (CUP)[DOI]
- Yuliaty, "Energy requirements for maintenance and growth of entire male Bali cattle in East Timor", Animal Production Science, 54(7), pp.908~914 (2014), CSIRO Publishing[DOI]
- Luo J, "Prediction of metabolizable energy requirements for maintenance and gain of preweaning, growing and mature goats", Small Rumin Res, 53, pp.231~252 (2004)[DOI]
- Dewen Liu, "Effect of experimental methodology on fasting heat production and the net energy content of corn and soybean meal fed to growing pigs", Archives of Animal Nutrition, 68(4), pp.281~295 (2014), Informa UK Limited[DOI]
- M. Goerke, "Effect of feeding level on ileal and total tract digestibility of nutrients and energy from soybean meal-based diets for piglets", Journal of Animal Physiology and Animal Nutrition, 98(6), pp.1154~1165 (2014), Wiley[DOI]
- P.C.H. Morel, "Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig", Animal Feed Science and Technology, 126(1-2), pp.63~74 (2006), Elsevier BV[DOI]
- van Milgen J, "Major determinants of fasting heat production and energetic cost of activity in growing pigs of different body weight and breed", castration combination, 1998, pp.79, 509~517
- Hiroaki INOUE, "Effects of fasting and refeeding on plasma concentrations of leptin, ghrelin, insulin, growth hormone and metabolites in swine", Animal Science Journal, 76(4), pp.367~374 (2005), Wiley[DOI]
- Tatiana Moro, "Effects of eight weeks of time-restricted feeding (16", 8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males, 2016, pp.14(1), 290~[DOI]
- G. F. Zhang, "Estimation of the net energy requirements for maintenance in growing and finishing pigs1,2", Journal of Animal Science, 92(7), pp.2987~2995 (2014), Oxford University Press (OUP)[DOI]
- J. Noblet, "Prediction of net energy value of feeds for growing pigs1", Journal of Animal Science, 72(2), pp.344~354 (1994), Oxford University Press (OUP)[DOI]
- AOAC International, "Official methods of analysis of AOAC international" (2007), AOAC International
- Thiex NJ, "Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall", Soxtec, J AOAC Int, pp.2003, 86[DOI]
- P. Li, "Determination and prediction of energy values in corn distillers dried grains with solubles sources with varying oil content for growing pigs1", Journal of Animal Science, 93(7), pp.3458~3470 (2015), Oxford University Press (OUP)[DOI]
- Adeola O, "Swine nutrition", pp.903~916 (2001), CRC Press
- Brouwer E., "Report of sub-committee on constants and factors", Proceedings of the 3rd EAAP Symposium on Energy Metabolism 1965, pp.442~443 (1965), Academic Press
- A. Chwalibog, "Energy metabolism and substrate oxidation in pigs during feeding, starvation and re-feeding", Journal of Animal Physiology and Animal Nutrition, 88(3-4), pp.101~112 (2004), Wiley[DOI]
- Chwalibog A, "Quantitative partition of protein, carbohydrate and fat pools in growing pigs", Arch Anim Nutr, 48, pp.53~61 (1995)
- André Chwalibog, "Energy metabolism and nutrient oxidation in young pigs and rats during feeding, starvation and re-feeding", Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 140(3), pp.299~307 (2005), Elsevier BV[DOI]
- D.G. Peers, "The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig", Animal Feed Science and Technology, 2(1), pp.41~47 (1977), Elsevier BV[DOI]
- J. Noblet, "Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis1", Journal of Animal Science, 71(12), pp.3389~3398 (1993), Oxford University Press (OUP)[DOI]
- P. A. Lovatto, "Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs", Journal of Animal Science, 84(12), pp.3329~3336 (2006), Oxford University Press (OUP)[DOI]
- J Noblet, "Energy evaluation systems for pig diets: a review", Livestock Production Science, 36(2), pp.121~141 (1993), Elsevier BV[DOI]
- G Le Goff, "Comparative total tract digestibility of dietary energy and nutrients in growing pigs and adult sows.", Journal of Animal Science, 79(9), pp.2418~ (2001), Oxford University Press (OUP)[DOI]
- X. T. Liu, "Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids1", Journal of Animal Science, 93(10), pp.4761~4773 (2015), Oxford University Press (OUP)[DOI]
- Yao-Yao Tian, "Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs", Biological Trace Element Research, 168(1), pp.110~121 (2015), Springer Science and Business Media LLC[DOI]
- F. Wu, "Effects of feeding diets containing distillers' dried grains with solubles and wheat middlings with equal predicted dietary net energy on growth performance and carcass composition of growing–finishing pigs1", Journal of Animal Science, 94(1), pp.144~154 (2016), Oxford University Press (OUP)[DOI]
- R. G. Campbell, "The influence of dietary protein and energy intake on the performance, body composition and energy utilization of pigs growing from 7 to 19 kg", Animal Science, 36(2), pp.185~192 (1983), Cambridge University Press (CUP)[DOI]
- N. Quiniou, "Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition", Animal Science, 63(2), pp.277~288 (1996), Cambridge University Press (CUP)[DOI]
- D.E. Velayudhan, "Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results", Animal Bioscience, 28(1), pp.1~13 (2015), 아세아·태평양축산학회[DOI]
- A. Chwalibog, "Estimation of quantitative oxidation and fat retention from carbohydrate, protein and fat in growing pigs", Journal of Animal Physiology and Animal Nutrition, 68(3), pp.123~135 (1992), Wiley[DOI]
- Van Milgen J, "Partitioning of energy intake to heat, protein, and fat in growing pigs", J Anim Sci, 81(Suppl 2), pp.E86~E93 (2003)[DOI]
- Black JL, "Manipulation of body composition through nutrition", Proceedings of the Australian Society of Animal Production 2009, pp.211~218 (2009), ASAP
- Wiesemüller W, "Studies of the energy metabolism of pigs at a feeding level at live weight equilibrium", Arch Anim Nutr, 38, pp.603~617 (1988)
- Arnold Just, "Nutritional Manipulation and Interpretation of Body Compositional Differences in Growing Swine", Journal of Animal Science, 58(3), pp.740~752 (1984), Oxford University Press (OUP)[DOI]
- Campbell RG, "The influence of feeding level from 20 to 45 kg live weight on the performance and body composition of female and entire male pigs", Anim Sci, 36, pp.193~199 (1983)[DOI]
- D. I. Ayoade, "Net energy of diets containing wheat-corn distillers dried grains with solubles as determined by indirect calorimetry, comparative slaughter, and chemical composition methods1", Journal of Animal Science, 90(12), pp.4373~4379 (2012), Oxford University Press (OUP)[DOI]
- van Milgen J, "Energy partitioning in growing pigs : the use of a multivariate model as an alternative for the factorial analysis", J Anim Sci, 77, pp.2154~2162 (1999)[DOI]
- Campbell RG, "Effects of sex and energy intake between 48 and 90 kg live weight on protein deposition in growing pigs", Anim Sci, 40, pp.497~503 (1985)[DOI]
- Thomas Laeger, "Role of β-hydroxybutyric acid in the central regulation of energy balance", Appetite, 54(3), pp.450~455 (2010), Elsevier BV[DOI]
- Sama F Sleiman, "Exercise promotes the expression of brain derived neurotrophic factor (BDNF) through the action of the ketone body β-hydroxybutyrate", Elife, 5, pp.e15092~ (2016), eLife Sciences Publications, Ltd[DOI]
- K. Y. Whang, "Blood Urea Nitrogen as an Index of Feed Efficiency and Lean Growth Potential in Growing-Finishing Swine", Asian-Australasian Journal of Animal Sciences, 13(6), pp.811~816 (2000), Asian Australasian Association of Animal Production Societies[DOI]
- Etienne Labussière, "Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level", The Journal of Nutrition, 141(10), pp.1855~1861 (2011), Oxford University Press (OUP)[DOI]
- 길동용, "Feed Energy Evaluation for Growing Pigs", Animal Bioscience, 26(9), pp.1205~1217 (2013), 아세아·태평양축산학회[DOI]
- Andrei A. Bunaciu, "Raman Spectroscopy for Protein Analysis", Applied Spectroscopy Reviews, 50(5), pp.377~386 (2015), Informa UK Limited[DOI]
- David J. Lomb, "Sirtuins regulate key aspects of lipid metabolism", Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 1804(8), pp.1652~1657 (2010), Elsevier BV[DOI]
- NRC, "Nutrient requirements of swine" (2012), National Academy Press
