반영구화장 후처치 방법에 따른 워터베이스 착색도에 대한 연구
A study on Waterbase Pigmentation Level According to Post-treatment Method of Semi-permanenet Makeup
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Since semi-permanent makeup is able to shorten makeup time and make makeup look natural, there has been a rising interest in the cosmetic technique. However, it has been difficult to find an in-depth study on the degree of pigmentation, which has an influence on semi-permanent makeup sustainability. In addition, there have not been enough data to measure the degree and changes of pigmentation according to the post-treatment. Therefore, this study attempted to suggest objective data through color measurement according to the post-treatment method which can enhance pigmentation efficiency and shorten the treatment time. To compare post-treatment methods having an effect on the pigmentation of semi-permanent makeup, the pigmentation level of pig skin to which semi-permanent makeup was applied was measured, using a spectrophotometer. The collected data were analyzed, using SPSS WIN 25.0. In terms of analysis techniques, brown color was applied according to the post-treatment method and time of semi-permanent makeup. Then, multivariate analysis of variance (MANOVA) was implemented to examine L*, a* and b* of pig skin, and the results found the followings: In brown color, L* was the highest with 27.48 at 3-minute non-tapping and the lowest with 24.46 at 3-minute non-tapping. In terms of L*, 3-minute non-tapping was the highest. Regarding a post-treatment method, non-tapping revealed the lowest pigmentation while tapping was the highest. In semi-permanent, post-treatment methods, tapping on a target area was effective in enhancing a pigmentation level. The time settings (3 min., 6 min., 6 min.) were not absolute values but tendency. This study derived quantitative data on the post-treatment method of semi-permanent makeup and aimed to provide the highest post-treatment methodological information through an empirical study. However, it is obvious that there are differences between human skin and pig skin. Hence, there should be further studies on such improvements.
Abstract
Since semi-permanent makeup is able to shorten makeup time and make makeup look natural, there has been a rising interest in the cosmetic technique. However, it has been difficult to find an in-depth study on the degree of pigmentation, which has an influence on semi-permanent makeup sustainability. In addition, there have not been enough data to measure the degree and changes of pigmentation according to the post-treatment. Therefore, this study attempted to suggest objective data through color measurement according to the post-treatment method which can enhance pigmentation efficiency and shorten the treatment time. To compare post-treatment methods having an effect on the pigmentation of semi-permanent makeup, the pigmentation level of pig skin to which semi-permanent makeup was applied was measured, using a spectrophotometer. The collected data were analyzed, using SPSS WIN 25.0. In terms of analysis techniques, brown color was applied according to the post-treatment method and time of semi-permanent makeup. Then, multivariate analysis of variance (MANOVA) was implemented to examine L*, a* and b* of pig skin, and the results found the followings: In brown color, L* was the highest with 27.48 at 3-minute non-tapping and the lowest with 24.46 at 3-minute non-tapping. In terms of L*, 3-minute non-tapping was the highest. Regarding a post-treatment method, non-tapping revealed the lowest pigmentation while tapping was the highest. In semi-permanent, post-treatment methods, tapping on a target area was effective in enhancing a pigmentation level. The time settings (3 min., 6 min., 6 min.) were not absolute values but tendency. This study derived quantitative data on the post-treatment method of semi-permanent makeup and aimed to provide the highest post-treatment methodological information through an empirical study. However, it is obvious that there are differences between human skin and pig skin. Hence, there should be further studies on such improvements.
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