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Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)
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Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)
Abstract
Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)
참고문헌 (30)
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관련 논문AI추천
넙치, Paralichthys olivaceus의 수정난과 부화자어에 미치는 저염분의 영향강주찬, 민은영, 이옥현수산생명의학회 · 한국어병학회지2007 · 제20권 제3호Effect of Nutritional Requirements and Feeding Regimes at First Feeding on the Survival of the Larval Olive Flounder Paralichthys olivaceus허성범, Tomas Cabrera한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제4호Chemical Composition and Size of Floating and Sunken Eggs of Olive Flounder Paralichthys olivaceus배진희, 허성범, Tomas Cabrera한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제3호넙치(Paralichthys Olivaceus) 수정란 수송조건에 따른 생존율 및 부화율 조사김성현, 서종표, 윤영석, 이영돈, 이우재, 이치훈한국수산과학회 · 한국수산과학회지2020 · 제53권 제4호The Effects of Temperature, Starvation, and Kind of Foods on Growth, RNA/DNA Ratios and Protein Contents during the Early Life Stages of Olive Flounder (Paralichthys olivaceus)곽우석, Masaru Tanaka한국수산과학회 · Fisheries and Aquatic Sciences2004 · 제7권 제4호희석액별 넙치(Paralichthys olivaceus) 정자의 냉장보존 효과박민우, 박윤정, 손맹현, 안철민, 임한규한국수산과학회 · 한국수산과학회지2005 · 제38권 제4호
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