四物湯加味方의 항산화 활성에 대한 실험적 연구
Anti-oxidant Effects of Samultang-Gami on MEF Cells
1
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Purpose: This experiment is designed to find out anti-oxidant effects of Samultang-Gami which was composed of Rehmanniae Radix(RR), Angelicae Gigantis Radix, Cnidii Rhizoma(CR), Paeoniae Radix(PR), Cortex Moutan Radicis, Hedyotis Diffusa(HD) and Caesalpinia Sappan on MEF cells. Methods: In vitro antioxidant effects were measured by MTT assay, DPPH assay, cell cycle analysis, AnnexinV-FITC/PI assay and DAPI staining using MEF cells treated with various concentrations of 70% ethanol extract of Samultang-Gami. Results:1. In the scavenging for DPPH radical, the each treated groups of PR, CR and HD showed positive effects. RR and CR increased the viability of oxidative damaged MEF cells in a dose-dependent manner. 2. 70% ethanol extract of Samultang-Gami was shown best antioxidative effect in the concentration of 0.5㎎/㎖. 3. The treatment of Samultang-Gami in oxidative damaged MEF cells didn't have any effect on cell cycle restoration. but it could lower late apoptosis rate a little and be observed the protection of nucleus. Conclusion: It can be concluded that Samultang-Gami, RR and CR have antioxidant effects on MEF cells.
Abstract
Purpose: This experiment is designed to find out anti-oxidant effects of Samultang-Gami which was composed of Rehmanniae Radix(RR), Angelicae Gigantis Radix, Cnidii Rhizoma(CR), Paeoniae Radix(PR), Cortex Moutan Radicis, Hedyotis Diffusa(HD) and Caesalpinia Sappan on MEF cells. Methods: In vitro antioxidant effects were measured by MTT assay, DPPH assay, cell cycle analysis, AnnexinV-FITC/PI assay and DAPI staining using MEF cells treated with various concentrations of 70% ethanol extract of Samultang-Gami. Results:1. In the scavenging for DPPH radical, the each treated groups of PR, CR and HD showed positive effects. RR and CR increased the viability of oxidative damaged MEF cells in a dose-dependent manner. 2. 70% ethanol extract of Samultang-Gami was shown best antioxidative effect in the concentration of 0.5㎎/㎖. 3. The treatment of Samultang-Gami in oxidative damaged MEF cells didn't have any effect on cell cycle restoration. but it could lower late apoptosis rate a little and be observed the protection of nucleus. Conclusion: It can be concluded that Samultang-Gami, RR and CR have antioxidant effects on MEF cells.
참고문헌 (41)
- Folkow B, "Physiological aspects of primary hypertension", Physiol, 62(347) (1982)
- 이승욱, "울릉도산 산채류 추출물의 총 폴리페놀 함량 및 항산화 활성", 한국식품과학회지, 37(2), pp.233~240 (2005), 한국식품과학회
- 차배천, "토복령의 항산화 활성", 생약학회지, 36(3), pp.195~200 (2005), 한국생약학회
- 이인선, "식용버섯 추출물의 항산화 활성 및 혈액암세포에 대한 저해효과", 한국식품저장유통학회지, 12(1), pp.80~85 (2005), 한국식품저장유통학회
- Papas AM, "Determinants of antioxidant status in humans. Antioxidant status, diet", nutrition and health:CRC Press, pp.21~36 (1999)
- Davis KJ, "Oxidative stress: the paradox of aerobic life", Biochem Soc Symp, 61, pp.1~31 (1995)
- Polidori MC, "Oxidative stress status: Profiles of antioxidants in human plasma", Free Radic Biol Med, 30(5), pp.456~462 (2001)
- Ames BN, "Oxidants, antioxidants, and the degenerative disease of aging", Proc Natl Acad Sci USA, 90, pp.7915~7922 (1993)
- Branen AL, "Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolune", Journal of the American Oil Chemists Society, 52, pp.59~65 (1975)
- Ody P, "Herbal insights: A close look at active constituents of medicinalhers", J. SOFW, 121, pp.8~11 (1995)
- Kim HK, "Current Status and Prospect of Nutraceuticals", Food Industry and Nutrition, 9, pp.1~14 (2004)
- 김봉현, "지황의 법제와 포제법에 관한 문헌적 고찰", 동서의학, 33(3), pp.25~47 (2008)
- 황영명, "生地黃, 乾地黃, 熟地黃이 細胞性免疫反應 및 體液性免疫反應에 미치는 影響", 경희한의대논문집, 10, pp.207~218 (1987)
- 유호진, "수종의 생약이 과화산화수소에 의한 Hypoxanthine-guanine Phosphoribosyl Transferase (HPRT) 유전자 돌연변이 억제에 미치는 효과", 생약학회지, 35(1), pp.28~34 (2004), 한국생약학회
- 김주연, "生地黃이 子宮頸部癌細胞(HeLa cell)에 미치는 影響", 대한한방부인과학회지, 19(1), pp.69~80 (2006), 대한한방부인과학회
- 김성범, "生地黃이 혈관신생, 세포생존 및 염증관련 단백질발현에 미치는 영향", 한방안이비인후피부과학회지, 19(3), pp.22~33 (2006), 대한한방안이비인후피부과학회
- 서형식, "靑黛와 生地黃의 항염 및 항산화 효과에 대한 실험적 연구", 한방안이비인후피부과학회지, 21(3), pp.104~110 (2008), 대한한방안이비인후피부과학회
- 신민교, "임상본초학", pp.385~523 (2000), 영림사
- Namikosi M, "Homoisoflavoids and related compound. IV. Absolute configurations of homoisoflavonoids from caesalpinia sappan L", Chem. Pharm. Bull, 35(9), pp.3579~3602 (1987)
- Park KJ, "Cytotoxic effect of Korean traditional prescription on the human gastric cancer cell lines", Kor. J. Pharmacogn, 28(4), pp.233~238 (1987)
- Kim YS, "Inhibitory effects of herbal medicines on hyaluronidase activity", Kor. J. Pharmocogn, 26(3), pp.265~272 (1995)
- 문연자, "A549 폐암세포주에 대한 蘇木 水抽出物의 세포고사 유도효과", 동의생리병리학회지, 16(3), pp.17~527 (2002), 대한동의병리학회
- 김형환, "간세포의 산화적 손상에 대한 백화사설초의 항산화효과", 대한한방내과학회지, 23(1), pp.57~64 (2002)
- 서인교, "백화사설초 추출물의 항균실험 및 SOD류사활성, 전자공여능에 관한 연구", 대한한의학방제학회지, 8(1), pp.299~318 (2000)
- 부용출, "녹차와 목단피의 항산화 성분", J. Korean Agric Chem. Soc, 36(5), pp.326~331 (1993)
- 권오근, "목단피 추출물의 항균 및 항산화 작용", Korean J. Postharvest SCL Technol, 5(3), pp.281~285 (1998)
- 손무성, "牡丹皮의 PC12 cell 항산화 효과와 관련 HO, MIF, COMT 유전자 발현에 미치는 영향", 동의생리병리학회지, 17(4), pp.905~913 (2003), 대한동의병리학회
- 김현희, "모단피의 PC12 cell 산화억제 효과 및 neuronal 유전자 발현 profile 분석에 대한 연구", 동의생리병리학회지, 17(2), pp.529~541 (2003), 대한동의병리학회
- 유진균, "목단피 물 추출물의 항산화 및 Tyrosinase 억제효과", 한국식품영양과학회지, 38(3), pp.292~296 (2009), 한국식품영양과학회
- Halliwell B, "DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems", FEBSLett, 281, pp.9~19 (1991)
- Zablocka A, "The two faces of reactive oxygen species", Postepy Hig Med Dosw, 62, pp.118~124 (2008)
- Marletta MA, "Unraveling the biological significance of nitric oxide", Bidfactors, 2, pp.219~225 (1990)
- Dean RT, "Reactive species and their accumulation on the radical damaged proteins", Trends Biochem. Sci, 18, pp.437~441 (1993)
- TS Hahm, "Food antioxidants", Food and Biotechnology, 2, pp.1~8 (1993)
- Zablocka A, "The two faces of reactive oxygen species", Postepy Hig Med Dosw, 62, pp.118~124 (2008)
- Marletta MA, "Unraveling the biological significance of nitric oxide", Bidfactors, 2, pp.219~225 (1990)
- 문진영, "시호 약침제제의 자유기 소거능 및 지질과산화 억제효능에 관한 연구", 대한침구학회지, 15(2), pp.135~145 (1998)
- Dean RT, "Reactive species and their accumulation on the radical damaged proteins", Trends Biochem. Sci., 18, pp.437~441 (1993)
- Hahm TS, "Food antioxidants", Food and Biotechnology, 2, pp.1~8 (1993)
- Goldberg I, "Functional foods", pp.3~550 (1994), Chapman & Hall Press
- Ames BN, "Oxidants, antioxidants, and the degenarative disease of aging", Proc. Natl. Acad. Sci, 90, pp.7915~7922 (1993)
