Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
An anti-aging peptide was prepared from fish collagen hydrolysate (FCH) by ultrafiltration (MWCO; 1 kDa) and reversed-phased high performance liquid chromatography (RP-HPLC). Its anti-aging properties were evaluated based on the procollagen-synthesizing and MMP-1-inhibiting activities in Hs68 cells. A potent anti-aging peptide (fraction I-I) increased collagen synthesis by 46% and also inhibited MMP-1 secretion by 77%, compared with unpurified FCH. The amino acid sequence of fraction I-I was identified to be Gly-Arg-Arg-Gly-Asn-Lys (GRRGNK; the repeating Gly-X-Y sequence in collagen), and it had a molecular mass of 686.175 Da. It revealed that the anti-aging activity of GRRGNK was mainly due to skin protective effects. These results demonstrated that fish collagen hydrolysate may be a potential source of anti-aging peptides, which could be utilized in various field, including foods, cosmetics, and pharmaceuticals.
Abstract
An anti-aging peptide was prepared from fish collagen hydrolysate (FCH) by ultrafiltration (MWCO; 1 kDa) and reversed-phased high performance liquid chromatography (RP-HPLC). Its anti-aging properties were evaluated based on the procollagen-synthesizing and MMP-1-inhibiting activities in Hs68 cells. A potent anti-aging peptide (fraction I-I) increased collagen synthesis by 46% and also inhibited MMP-1 secretion by 77%, compared with unpurified FCH. The amino acid sequence of fraction I-I was identified to be Gly-Arg-Arg-Gly-Asn-Lys (GRRGNK; the repeating Gly-X-Y sequence in collagen), and it had a molecular mass of 686.175 Da. It revealed that the anti-aging activity of GRRGNK was mainly due to skin protective effects. These results demonstrated that fish collagen hydrolysate may be a potential source of anti-aging peptides, which could be utilized in various field, including foods, cosmetics, and pharmaceuticals.
참고문헌 (22)
- J. H. Chung, "Modulation of skin collagen metabolism in aged and photoaged human skin in vivo", Journal of Investigative Dermatology, 117(5), pp.1218~1224 (2001)
- A. Veis, "Triple-helix formation on ribosome-bound nascent chains of procollagen : deuterium-hydrogen exchange studies", Proceedings of the National Academy of Sciences, 74(3), pp.902~905 (1977)
- J. H. Yim, "Constituents from the branches of Sambucus sieboldiana var. pendula with the properties of collagen synthesis activation", Journal of Applied Pharmaceutical Science, 5(4), pp.119~122 (2015)
- K. K. Dong, "UV-induced DNA damage initiates release of MMP-1 in human skin", Experimental Dermatology, 17(12), pp.1037~1044 (2008)
- J. Varani, "Inhibition of Type I procollagen synthesis by damaged collagen in photoaged skin and by collagenase-degraded collagen in vitro", The American Journal of Pathology, 158(3), pp.931~942 (2001)
- C. Alasalvar, "Food and health applications of marine nutraceuticals : a review" (2002), Springer Berlin Heidelberg
- E. Rochima, "Isolation and characterization of collagenase from Bacillus subtilis (Ehrenberg, 1835);AT.CC 6633 for degrading fish skin collagen waste from Cirata Reservoir", Indonesia. Aquatic Procedia, 7(1), pp.76~84 (2016)
- Vivian Zague, "Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity", Journal of Medicinal Food, 14(6), pp.618~624 (2011), 한국식품영양과학회
- M. Tanaka, "Effects of collagen peptide ingestion on UV-B-induced skin damage", Bioscience, Biotechnology, and Biochemistry, 73(4), pp.930~932 (2009)
- 박성하, "홍어류(Dipturus chilensis ) 껍질로부터 분리 정제된 collagenase-1 저해 펩타이드의 특성", 한국수산과학회지, 44(5), pp.456~463 (2011), 한국수산과학회
- L. Wang, "Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish(Sebastes mentella)", Food Chemistry, 108(2), pp.616~623 (2008)
- 제현정, "Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation", Journal of Applied Biological Chemistry, 62(1), pp.101~107 (2019), 한국응용생명화학회[DOI]
- J. Kleinkauf-Rocha, "Lipoic acid increases glutamate uptake, glutamine synthetase activity and glutathione content in C6 astrocyte cell line", International Journal of Developmental Neuroscience, 31(3), pp.165~170 (2013)
- 조승목, "Physicochemical Properties of Gelatin from Jellyfish Rhopilema hispidum", Fisheries and Aquatic Sciences, 17(3), pp.299~304 (2014), 한국수산과학회
- Y. Shigemura, "Effect of prolyl-hydroxyproline(Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin", Journal of Agricultural and Food Chemistry, 57(2), pp.444~449 (2009)
- S. Mohan, "Continuous exposure to L-arginine induces oxidative stress and physiological tolerance in cultured human endothelial cells", Amino acids, 43(3), pp.1179~1188 (2012)
- L. Preciado-Patt, "A study of extracellular matrix-cell adhesion peptidic epitopes related to human serum amyloid A(SAA)", Letters in Peptide Science, 6(2), pp.99~108 (1999)
- J. Heino., "The collagen family members as cell adhesion proteins", BioEssays, 29(10), pp.1001~1010 (2007)
- T. Badenhorst, "Physicochemical characterization of native glycyl-l-histidyl-l-lysine tripeptide for wound healing and anti-aging : a preformulation study for dermal delivery", Pharmaceutical Development and Technology, 21(2), pp.152~160 (2016)
- P. J. Huang, "In vitro observations on the influence of copper peptide aids for the LED photoirradiation of fibroblast collagen synthesis", Photomedicine and Laser Surgery, 25(3), pp.183~190 (2007)
- J. Liang, "The protective effects of long‐term oral administration of marine collagen hydrolysate from Chum Salmon on collagen matrix homeostasis in the chronological aged skin of Sprague‐Dawley male rats", Journal of Food Science, 75(8), pp.H230~H238 (2010)
- J. Z. Williams, "Effect of a specialized amino acid mixture on human collagen deposition", Annals of surgery, 236(3), pp.369~375 (2002)
