Effects of mealworm (Tenebrio molitor) larvae hydrolysate on nutrient ileal digestibility in growing pigs compared to those of defatted mealworm larvae meal, fermented poultry by-product, and hydrolyzed fish soluble

키워드

참고문헌 (36)

1. J.S. Yoo, "Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs", Animal Bioscience, 32(3), pp.387~394 (2019), 아세아·태평양축산학회[DOI]
2. Laura G, "Animals fed insect-based diets : State-of-the-Art on digestibility, performance and product quality", Animals, 9, pp.170~ (2019)[DOI]
3. Makkar HPS, "State-of-the-art on use of insects as animal feed", Anim Feed Sci Technol, 197, pp.1~33 (2014)[DOI]
4. Berg J, "State of the Art Report : Insects as food and feed", Ann Exp Biol, 5, pp.37~46 (2017)
5. Stamer A, "Insect proteins-a new source for animal feed : The use of insect larvae to recycle food waste in high-quality protein for livestock and aquaculture feeds is held back largely owing to regulatory hurdles", EMBO Rep, 16, pp.676~680 (2015)[DOI]
6. Nergui Ravzanaadii, "Nutritional value of Mealworm, Tenebrio molitor as food source", International Journal of Industrial Entomology and Biomaterials, 25(1), pp.93~98 (2012), 한국잠사학회
7. X.H. Jin, "Supplementation of Dried Mealworm (Tenebrio molitor larva) on Growth Performance, Nutrient Digestibility and Blood Profiles in Weaning Pigs", Animal Bioscience, 29(7), pp.979~986 (2016), 아세아·태평양축산학회[DOI]
8. Ji YJ, "Use of insect powder as a source of dietary protein in early-weaned piglets", J Anim Sci, 94(Suppl 3), pp.111~116 (2016)[DOI]
9. Lee HJ, "Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs", R Bras Zootec, 46, pp.433~437 (2017)[DOI]
10. Sulabo RC, "Nutritional value of dried fermentation biomass, hydrolyzed porcine intestinal mucosa products, and fish meal fed to weanling pigs", J Anim Sci, 91, pp.2802~2811 (2013)[DOI]
11. Cho JH, "Effects of fermented fish meal on N balance and apparent total tract and ileal amino acid digestibility in weanling pigs", J Anim Vet Adv, 10, pp.1455~1459 (2011)[DOI]
12. Stein HH, "Technical note : a technique for inserting a T-cannula into the distal ileum of pregnant sows", J Anim Sci, 76, pp.1433~1436 (1998)[DOI]
13. Chobert JM, "Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 Protease", J Agric Food Chem, 36, pp.220~224 (1988)[DOI]
14. J.H. Cho, "Evaluation of the Apparent Ileal Digestibility (AID) of Protein and Amino Acids in Nursery Diets by In vitro and In vivo Methods", Animal Bioscience, 24(7), pp.1007~1010 (2011), 아세아·태평양축산학회
15. NRC, "Nutrient requirements of swine" (1998), National Academy Press
16. NRC, "Nutrient requirements of swine" (2012), National Academy Press
17. Stein HH, "Comparative protein and amino acid digestibilities in growing pigs and sows", J Anim Sci, 77, pp.1169~1179 (1999)[DOI]
18. Stein HH, "Standardized ileal protein and amino acid digestibility by growing pigs and sows", J Anim Sci, 79, pp.2113~2122 (2001)[DOI]
19. van Huis A, "Potential of insects as food and feed in assuring food security", Annu Rev Entomol, 58, pp.563~583 (2013)[DOI]
20. Kar SK, "Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics", J Anim Sci, 94(Suppl 3), pp.30~39 (2016)[DOI]
21. Siemianowska E, "Larvae of mealworm(Tenebrio molitor L. )as european novel food", Agric Sci, 4, pp.287~291 (2013)[DOI]
22. 유미희, "갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성", 한국식품영양과학회지, 46(4), pp.435~441 (2017), 한국식품영양과학회
23. Kouřimská L, "Nutritional and sensory quality of edible insects", NFS J, 4, pp.22~26 (2016)[DOI]
24. Zielińska E, "Selected species of edible insects as a source of nutrient composition", Food Res Int, 77, pp.460~466 (2015)[DOI]
25. Yi L, "Extraction and characterisation of protein fractions from five insect species", Food Chem, 141, pp.3341~3348 (2013)[DOI]
26. Janssen RH, "Nitrogen-to-protein conversion factors for three edible insects : Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens", J Agric Food Chem, 65, pp.2275~2278 (2017)[DOI]
27. Yi L, "Extracting Tenebrio molitor protein while preventing browning : effect of pH and NaCl on protein yield", J Insects Food Feed, 3, pp.21~31 (2017)[DOI]
28. Smith DM, "Food analysis", pp.263~280 (2010), Springer Verlag
29. Jamdar SN, "A rapid autolytic method for the preparation of protein hydrolysate from poultry viscera", Bioresour Technol, 99, pp.6934~6940 (2008)
30. Koeleman E, "Peptones : A welcome new ingredient for animal feed", Feed Tech, 12, pp.15~17 (2008)
31. Panda S, "Dietary supplementation of fermented fish silage in broiler japanese quails(Coturnix coturnix japonica)– a review", Int J Livest Res, 7, pp.31~48 (2017)[DOI]
32. Y.K.Han, "Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs", Animal Bioscience, 16(7), pp.1020~1024 (2003), 아세아·태평양축산학회
33. H.Y. Zhang, "The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets", Animal Bioscience, 26(5), pp.691~699 (2013), 아세아·태평양축산학회[DOI]
34. A.O. Adebiyi, "Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs", Animal Bioscience, 28(9), pp.1327~1334 (2015), 아세아·태평양축산학회[DOI]
35. Nchienzia HA, "Enzymatic hydrolysis of poultry meal with endo-and exopeptidases", Poult Sci, 89, pp.2273~2280 (2010)[DOI]
36. Kofavet Co. LTD, "New lighting of peptide nutrition and application of fish peptides", Technical Bulletin, 4, pp.1~9 (2016)

관련 논문AI추천