Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Objective: An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in fish meal (FM) and blood-derived protein sources including spray-dried porcine plasma (SDPP), porcine red blood cells (PRBC), and blood meal (BM) fed to growing pigs. Methods: Ten barrows (mean initial body weight of 22.1±1.54 kg) surgically fitted with T-cannulas at the distal ileum were allotted to a duplicated 5×4 incomplete Latin square design with 5 experimental diets and 4 periods. Four experimental diets were prepared to contain FM, SDPP, PRBC, or BM as the sole source of nitrogen. A nitrogen-free diet was prepared and included to estimate the basal ileal endogenous losses of AA. For the 7-day experimental period, pigs were fed for 5 days as adaptation, and ileal digesta samples were collected for 9 hours on days 6 and 7. Results: The SID of crude protein in BM (48.0%) was less (p<0.05) than in FM, SDPP, and PRBC (83.4%, 83.9%, and 87.3%, respectively). Pigs fed the diet containing BM had less (p<0.05) SID of AA, except isoleucine and proline, than those fed the diet containing FM, SDPP, or PRBC. Among FM, SDPP, and PRBC, there was no difference in the SID of crude protein and all AA, except isoleucine. The SID of isoleucine in PRBC and BM (62.7% and 48.3%, respectively) was less (p<0.05) than in FM and SDPP (88.0% and 84.9%, respectively). The SID of lysine in FM, SDPP, PRBC, and BM was 85.4%, 84.9%, 89.7%, and 51.9%, respectively. Conclusion: The SID of most AA was not different among FM, SDPP, and PRBC, but BM had lower SID of most AA than FM, SDPP, and PRBC.
Abstract
Objective: An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in fish meal (FM) and blood-derived protein sources including spray-dried porcine plasma (SDPP), porcine red blood cells (PRBC), and blood meal (BM) fed to growing pigs. Methods: Ten barrows (mean initial body weight of 22.1±1.54 kg) surgically fitted with T-cannulas at the distal ileum were allotted to a duplicated 5×4 incomplete Latin square design with 5 experimental diets and 4 periods. Four experimental diets were prepared to contain FM, SDPP, PRBC, or BM as the sole source of nitrogen. A nitrogen-free diet was prepared and included to estimate the basal ileal endogenous losses of AA. For the 7-day experimental period, pigs were fed for 5 days as adaptation, and ileal digesta samples were collected for 9 hours on days 6 and 7. Results: The SID of crude protein in BM (48.0%) was less (p<0.05) than in FM, SDPP, and PRBC (83.4%, 83.9%, and 87.3%, respectively). Pigs fed the diet containing BM had less (p<0.05) SID of AA, except isoleucine and proline, than those fed the diet containing FM, SDPP, or PRBC. Among FM, SDPP, and PRBC, there was no difference in the SID of crude protein and all AA, except isoleucine. The SID of isoleucine in PRBC and BM (62.7% and 48.3%, respectively) was less (p<0.05) than in FM and SDPP (88.0% and 84.9%, respectively). The SID of lysine in FM, SDPP, PRBC, and BM was 85.4%, 84.9%, 89.7%, and 51.9%, respectively. Conclusion: The SID of most AA was not different among FM, SDPP, and PRBC, but BM had lower SID of most AA than FM, SDPP, and PRBC.
참고문헌 (26)
- DeRouchey JM, "National swine nutrition guide", pp.65~79 (2010), U. S. Pork Center of Excellence
- Cho JH, "Fish meal – nutritive value", J Anim Physiol Anim Nutr, 95, pp.685~692 (2011)[DOI]
- Chiba LI, "Swine nutrition", pp.803~837 (2001), CRC Press
- Toldrà M, "Sustainable meat production and processing", pp.85~101 (2019), Academic Press
- David Torrallardona, "Spray Dried Animal Plasma as an Alternative to Antibiotics in Weanling Pigs - A Review -", Animal Bioscience, 23(1), pp.131~148 (2010), 아세아·태평양축산학회
- DeRouchey JM, "Comparison of spray-dried blood meal and blood cells in diets for nursery pigs", J Anim Sci, 80, pp.2879~2886 (2002)[DOI]
- Waguespack AM, "Effect of increasing dried blood cells in corn-soybean meal diets on growth performance of weanling and growing pigs", Prof Anim Sci, 27, pp.65~72 (2011)[DOI]
- Dilger RN, "Digestibility of nitrogen and amino acids in soybean meal with added soyhulls", J Anim Sci, 82, pp.715~724 (2004)[DOI]
- Committee on Nutrient Requirements of Swine, "Nutrient requirements of swine" (2012), National Academies Press
- Association of Official Analytical Chemists, "Official methods of analysis" (2006), Association of Official Analytical Chemists
- Association of Official Analytical Chemists, "Official methods of analysis" (2000), Association of Official Analytical Chemists
- Fenton TW, "An improved procedure for the determination of chromic oxide in feed and feces", Can J Anim Sci, 59, pp.631~634 (1979)[DOI]
- 공창수, "Evaluation of Amino Acid and Energy Utilization in Feedstufffor Swine and Poultry Diets", Animal Bioscience, 27(7), pp.917~925 (2014), 아세아·태평양축산학회[DOI]
- Casas GA, "Nutritional value of soy protein concentrate ground to different particle sizes and fed to pigs", J Anim Sci, 95, pp.827~836 (2017)[DOI]
- Lagos LV, "Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs", J Anim Sci, 98, pp.skz375~ (2020)[DOI]
- Almeida FN, "Comparative amino acid digestibility in US blood products fed to weanling pigs", Anim Feed Sci Technol, 181, pp.80~86 (2013)[DOI]
- Wu Y, "Comparative digestibility of energy and ileal amino acids in yeast extract and spray-dried porcine plasma fed to pigs", Arch Anim Nutr, 72, pp.76~84 (2018)[DOI]
- Kerr BJ, "Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs", J Anim Sci, 97, pp.4540~4547 (2019)[DOI]
- Balan P, "Effects of spray-dried animal plasma on the growth performance of weaned piglets—A review", J Anim Physiol Anim Nutr, 105, pp.699~714 (2021)[DOI]
- Zhang B, "Effect of fermented blood cells on growth performance and intestinal characteristics of weaned piglets", J Anim Physiol Anim Nutr, 103, pp.1875~1884 (2019)[DOI]
- Park CS, "Prediction of basal endogenous losses of amino acids based on body weight and feed intake in pigs fed nitrogen-free diets", Rev Colomb Cienc Pecu, 26, pp.186~192 (2013)
- Adeola O, "Basal endogenous losses of amino acids in protein nutrition research for swine and poultry", Anim Feed Sci Technol, 221, pp.274~283 (2016)[DOI]
- Rojas OJ, "Concentration of metabolizable energy and digestibility of energy, phosphorus, and amino acids in lemna protein concentrate fed to growing pigs", J Anim Sci, 92, pp.5222~5229 (2014)[DOI]
- Jones AM, "Evaluating the effects of fish meal source and level on growth performance of nursery pigs", Transl Anim Sci, 2, pp.144~155 (2018)[DOI]
- Gottlob RO, "Amino acid and energy digestibility of protein sources for growing pigs", J Anim Sci, 84, pp.1396~1402 (2006)[DOI]
- Kim BG, "Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with solubles fed to pigs", J Anim Sci, 90, pp.3798~3808 (2012)[DOI]