Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
BACKGROUND/OBJECTIVES: This research was conducted to develop a construct model regarding the dietary style, late nightsnacking choice attributes and health promotion behaviors of industrial workers. SUBJECTS/METHODS: The surveys were collected during the period between January and February 2013. A statistical analysisof 888 industrial workers was conducted using SPSS 12.0 for Windows and SEM (Structural Equation Model) using AMOS (Analysisof Moment Structure) 5.0 statistics package. RESULTS: The results of the correlations between all variables showed significant positive correlations (P < 0.05). Results offactors analysis on dietary styles were categorized into five factors and health promotion behaviors were categorized intofour. The reliability of these findings was supported by a Cronbach’s alpha coefficient of 0.6 and higher for all other factors. After obtaining the factors from processing an exploratory factor analysis and the end results supported the validity. In anattempt to study the late night snacking choice attributes in accordance to dietary styles and the health promotion behaviorsof industrial workers, a structural equation model was constructed and analyzed. CONCLUSIONS: All tests proved the model satisfied the recommended levels of the goodness on fit index, and thus, the overallresearch model was proved to be appropriate.
Abstract
BACKGROUND/OBJECTIVES: This research was conducted to develop a construct model regarding the dietary style, late nightsnacking choice attributes and health promotion behaviors of industrial workers. SUBJECTS/METHODS: The surveys were collected during the period between January and February 2013. A statistical analysisof 888 industrial workers was conducted using SPSS 12.0 for Windows and SEM (Structural Equation Model) using AMOS (Analysisof Moment Structure) 5.0 statistics package. RESULTS: The results of the correlations between all variables showed significant positive correlations (P < 0.05). Results offactors analysis on dietary styles were categorized into five factors and health promotion behaviors were categorized intofour. The reliability of these findings was supported by a Cronbach’s alpha coefficient of 0.6 and higher for all other factors. After obtaining the factors from processing an exploratory factor analysis and the end results supported the validity. In anattempt to study the late night snacking choice attributes in accordance to dietary styles and the health promotion behaviorsof industrial workers, a structural equation model was constructed and analyzed. CONCLUSIONS: All tests proved the model satisfied the recommended levels of the goodness on fit index, and thus, the overallresearch model was proved to be appropriate.
참고문헌 (36)
- Moreno-Black G, "At the factory, at the table: dietary beliefs and practices of Thai industrial workers", Ecol Food Nutr, 46, pp.313~337 (2007)
- Ministry of Health and Welfare (KR), "Ministry of Health and Welfare Statistical Yearbook 2012" (2012), Ministry of Health and Welfare
- Potenza MV, "The metabolic syndrome: definition, global impact, and pathophysiology", Nutr Clin Pract, 24, pp.560~577 (2009)
- Rumawas ME, "Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort", Am J Clin Nutr, 90, pp.1608~1614 (2009)
- Park HS, "The metabolic syndrome and associated lifestyle factors among South Korean adults", Int J Epidemiol, 33, pp.328~336 (2004)
- Shin A, "Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 109, pp.633~640 (2009), Am Diet Assoc
- Fung TT, "Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women", Arch Intern Med, 168, pp.713~720 (2008)
- Baxter AJ, "Dietary patterns and metabolic syndrome--a review of epidemiologic evidence", Asia Pac J Clin Nutr, 15, pp.134~142 (2006)
- Wirfält E, "Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort", Am J Epidemiol, 154, pp.1150~1159 (2001)
- Panagiotakos DB, "The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study", J Am Diet Assoc, 107, pp.979~987 (2007)
- Liu L, "Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis", Am J Clin Nutr, 90, pp.362~368 (2009)
- Sato M, "Acute effect of late evening meal on diurnal variation of blood glucose and energy metabolism", Obes Res Clin Pract, 5, pp.e169~e266 (2011)
- Katayose Y, "Metabolic rate and fuel utilization during sleep assessed by whole-body indirect calorimetry", Metabolism, 58, pp.920~926 (2009)
- Van Cauter E, "Nocturnal decrease in glucose tolerance during constant glucose infusion", J Clin Endocrinol Metab, 69, pp.604~611 (1989)
- World Health Organization, "The Ottawa Charter for Health Promotion", World Health Organization, ~ (1986)
- World Health Organization, "The Jakarta Declaration on Leading Health Promotion into the 21st Century", World Health Organization, ~ (1997)
- Goldberg TH, "Preventive medicine and screening in older adults", J Am Geriatr Soc, 45, pp.344~354 (1997)
- Leveille SG, "Aging successfully until death in old age: opportunities for increasing active life expectancy", Am J Epidemiol, 149, pp.654~664 (1999)
- Sims J, "Health promotion and older people: the role of the general practitioner in Australia in promoting healthy ageing", Aust N Z J Public Health, 24, pp.356~359 (2000)
- Ministry of Health and Welfare (KR), "Ministry of Health and Welfare Statistical Yearbook 1995" (1995), Ministry of Health and Welfare
- 김미정, "대학생의 식생활라이프스타일에 따른 레스토랑 선택속성에 관한 연구", 한국식생활문화학회지, 22(2), pp.210~217 (2007), 한국식생활문화학회
- 김미라, "주부들의 식생활 라이프스타일에 따른 고추장 소비 형태에 관한 연구", 동아시아식생활학회지, 19(1), pp.1~8 (2009), 동아시아식생활학회
- Moon YS, "A study on the green tea consumption behaviors depending on the food-related lifestyle", 석사, pp.2012
- Kim MH, "A study on the relations of health promoting daily life style and self-efficiency about boy's obesity", Chung-Ang J Nurs, 4, pp.93~119 (2000)
- 김미선, "고등학교 청소년의 건강증진행위 영향요인", Child Health Nursing Research, 10(4), pp.496~503 (2004), 한국아동간호학회
- 김남선, "중학생의 건강증진행위와 영향요인 - 낙관성과 비관성을 중심으로 -", Child Health Nursing Research, 14(4), pp.388~395 (2008), 한국아동간호학회
- 이선혜, "시멘트 사업장 생산직 남자 근로자의 건강증진행위", 보건교육건강증진학회지, 21(3), pp.35~51 (2004), 한국보건교육건강증진학회
- Seo JH, "A study on the dietary habits and nutritional knowledge of construction workers in relation to late night snacking habits", 석사, pp.2009
- Kim MH, "A study on image of functional food and meal patterns of health behavior", J East Asian Soc Diet Life, 11, pp.151~159 (2001)
- 한인경, "여성 소비자의 식생활 라이프스타일에 따른 체중 조절 행위에 관한 연구", 한국식품영양학회지, 22(2), pp.177~184 (2009), 한국식품영양학회
- 이경희, "자동차부품 생산직 근로자의 피로도가 건강증진행위와 정신건강에 미치는 영향", 한국직업건강간호학회지, 20(2), pp.143~152 (2011), 한국직업건강간호학회
- Kim SO, "A study on the fatigue and health promoting behavior in nurses", 석사, pp.2003
- Kim B, "Structural relations of convenience food satisfaction and quality of life acoording to dietary style: focusing on singles in metropolitan area of Korea, Japan and China", 박사, pp.2013
- Campbell A, "The Quality of American Life: Perceptions, Evaluations, and Satisfactions" (1976), Rusell Sage Foundation
- Dalkey NC, "The Quality of Life Concept: A Potential New Tool for Decision- Makers", pp.209~221 (1973), The Environmental Protection Agency
- Neugarten BL, "The measurement of life satisfaction", J Gerontol, 16, pp.134~143 (1961)