Structural relations of convenience food satisfaction and quality of life according to dietary style -Focusing on singles in metropolitan area of Korea-
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BACKGROUND/OBJECTIVES: Although the issues of singles’ dietary style and quality of life are becoming important due tothe increasing number of singles with economic power, little research has been conducted to date on singles’ use of conveniencefood and quality of life in relation to their dietary style. Thus, the present study intends to provide basic data to improvethe quality of life by determining the current status of the use of convenience food and explicating its relationship with qualityof life through analyzing the dietary lifestyles of the singles. SUBJECTS/METHODS: The targets of this study were singles, identified as adults between the ages of 25 and 54, living alone,either legally or in actuality having no partner. A statistical analysis of 208 surveys from Seoul, respectively, was conductedusing SPSS12.0 for Windows and SEM using AMOS 5.0 statistics package. RESULTS: The convenience-oriented was shown to have a significant positive effect on convenience food satisfaction. HMRsatisfaction was found to have a significant effect on positive psychological satisfaction and the convenience-oriented wasfound to have a significant negative effect on all aspects of quality of life satisfaction. CONCLUSIONS: There must be persistent development of food industries considering the distinctive characteristics of the livesof singles in order to satisfy their needs and improve the quality of their lives.
Abstract
BACKGROUND/OBJECTIVES: Although the issues of singles’ dietary style and quality of life are becoming important due tothe increasing number of singles with economic power, little research has been conducted to date on singles’ use of conveniencefood and quality of life in relation to their dietary style. Thus, the present study intends to provide basic data to improvethe quality of life by determining the current status of the use of convenience food and explicating its relationship with qualityof life through analyzing the dietary lifestyles of the singles. SUBJECTS/METHODS: The targets of this study were singles, identified as adults between the ages of 25 and 54, living alone,either legally or in actuality having no partner. A statistical analysis of 208 surveys from Seoul, respectively, was conductedusing SPSS12.0 for Windows and SEM using AMOS 5.0 statistics package. RESULTS: The convenience-oriented was shown to have a significant positive effect on convenience food satisfaction. HMRsatisfaction was found to have a significant effect on positive psychological satisfaction and the convenience-oriented wasfound to have a significant negative effect on all aspects of quality of life satisfaction. CONCLUSIONS: There must be persistent development of food industries considering the distinctive characteristics of the livesof singles in order to satisfy their needs and improve the quality of their lives.
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