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Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
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- 하애화, "Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway", Nutrition Research and Practice, 11(4), pp.347~347 (2017), 한국영양학회
관련 논문AI추천
Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway김우경, 하애화한국영양학회 · Nutrition Research and Practice2017 · 제11권 제3호Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus강민정, 권오천, 김묘정, 김정인, 서영주, 이영민, 임지은한국영양학회 · Nutrition Research and Practice2009 · 제3권 제2호Cytoprotective Effect of Makgeolli Lees on Paraquat Induced Oxidative Stress in A549 Cells via Activation of NRF2 and Antioxidant GenesMiso Jeon, Naimur Rahman, Yong-Sik Kim한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2016 · 제26권 제2호Antioxidative activity of Chicoric acid through Nrf2/MAPK mediated HO-1 induction in RAW 264.7 cells박충무사단법인 인문사회과학기술융합학회 · 예술인문사회 융합 멀티미디어 논문지2017 · 제7권 제4호양파(Allium cepa) 추출물의 간보호 및 항산화 효과임상철, 임태진한국자원식물학회 · 한국자원식물학회지2005 · 제18권 제3호Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress강순아, 김보경, 박건영, 조은주, 최지명한국영양학회 · Nutrition Research and Practice2014 · 제8권 제6호
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