본문 바로가기
KERD
논문KCI 등재

Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011

1

조회

0

다운로드

5

인용

0

참고문헌

키워드

초록

BACKGROUND/OBJECTIVES: Since gain or loss of skeletal muscle mass is a gradual event and occurs due to a combination of lifestyle factors, assessment of dietary factors related to skeletal muscle is complicated. The aim of this study was to investigate the changes in total energy intake according to the level of skeletal muscle mass. SUBJECTS/METHODS: A total of 8,165 subjects ≥ 30 years of age from the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011 were included in the analysis, and multivariate-adjusted regression analyses were performed to analyze the association of the quartiles of sarcopenia index (SI) with energy intake of the study population after adjusting for age and metabolic parameters. RESULTS: The increase in SI quartile was in proportion to the gradual decrease in systemic lipids and the anthropometric measurement of fat accumulation (P < 0.001). Subjects in higher SI quartiles tended to consume more total energy and energy-producing nutrients than those in lower quartiles (P < 0.001). After age, body weight, alcohol consumption, and metabolic parameters were adjusted in the analysis, total energy intake gradually increased according to the increase in SI quartile, and the association between total energy intake and SI was more pronounced in men. However, the risk (odd ratio) of having a low SI was not affected by any single macronutrient intake. CONCLUSION: In this study, total energy intake was positively associated with SI and relative skeletal mass in both men and women. However, no significant association or a weak association was observed between any single macronutrient intake and skeletal muscle mass. The data indicated that acquiring more energy intake within the normal range of energy consumption may help to maintain skeletal muscle mass.

Abstract

BACKGROUND/OBJECTIVES: Since gain or loss of skeletal muscle mass is a gradual event and occurs due to a combination of lifestyle factors, assessment of dietary factors related to skeletal muscle is complicated. The aim of this study was to investigate the changes in total energy intake according to the level of skeletal muscle mass. SUBJECTS/METHODS: A total of 8,165 subjects ≥ 30 years of age from the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011 were included in the analysis, and multivariate-adjusted regression analyses were performed to analyze the association of the quartiles of sarcopenia index (SI) with energy intake of the study population after adjusting for age and metabolic parameters. RESULTS: The increase in SI quartile was in proportion to the gradual decrease in systemic lipids and the anthropometric measurement of fat accumulation (P < 0.001). Subjects in higher SI quartiles tended to consume more total energy and energy-producing nutrients than those in lower quartiles (P < 0.001). After age, body weight, alcohol consumption, and metabolic parameters were adjusted in the analysis, total energy intake gradually increased according to the increase in SI quartile, and the association between total energy intake and SI was more pronounced in men. However, the risk (odd ratio) of having a low SI was not affected by any single macronutrient intake. CONCLUSION: In this study, total energy intake was positively associated with SI and relative skeletal mass in both men and women. However, no significant association or a weak association was observed between any single macronutrient intake and skeletal muscle mass. The data indicated that acquiring more energy intake within the normal range of energy consumption may help to maintain skeletal muscle mass.

참고문헌 (37)

  1. Janssen I, "The healthcare costs of sarcopenia in the United States", J Am Geriatr Soc, 52, pp.80~85 (2004)[DOI]
  2. World Report on Ageing and Health, "World Health Organization", World Health Organization, ~ (2015)
  3. Poggiogalle E, "Sarcopenic obesity and metabolic syndrome in adult caucasian subjects", J Nutr Health Aging, 20, pp.958~963 (2016)[DOI]
  4. Stephens FB, "Lipid-induced insulin resistance is associated with an impaired skeletal muscle protein synthetic response to amino acid ingestion in healthy young men", Diabetes, 64, pp.1615~1620 (2015)[DOI]
  5. Slusher AL, "The impact of obesity on pentraxin 3 and inflammatory milieu to acute aerobic exercise", Metabolism, 64, pp.323~329 (2015)[DOI]
  6. Ryan AM, "Cancerassociated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later", Proc Nutr Soc, 75, pp.199~211 (2016)[DOI]
  7. Shad BJ, "Exercise prescription for the older population: the interactions between physical activity, sedentary time, and adequate nutrition in maintaining musculoskeletal health", Maturitas, 93, pp.78~82 (2016)[DOI]
  8. Reidy PT, "Role of ingested amino acids and protein in the promotion of resistance exercise-induced muscle protein anabolism", J Nutr, 146, pp.155~183 (2016)[DOI]
  9. Smith GI, "Protein ingestion induces muscle insulin resistance independent of leucine-mediated mTOR activation", Diabetes, 64, pp.1555~1563 (2015)[DOI]
  10. Tinker LF, "Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative", Am J Clin Nutr, 94, pp.1600~1606 (2011)[DOI]
  11. Kalyani RR, "Hyperglycemia is associated with relatively lower lean body mass in older adults", J Nutr. Health Aging, 18, pp.737~743 (2014)[DOI]
  12. Blundell JE, "Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans", Br J Nutr, 107, pp.445~449 (2012)[DOI]
  13. Hopkins M, "Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance", Int J Obes (Lond), 40, pp.312~318 (2016)[DOI]
  14. Ferrando AA, "Resistance exercise maintains skeletal muscle protein synthesis during bed rest", J Appl Physiol (1985), 82, pp.807~810 (1997)[DOI]
  15. Kalyani RR, "Quadriceps strength, quadriceps power, and gait speed in older U.S. adults with diabetes mellitus: results from the National Health and Nutrition Examination Survey, 1999-2002", J Am Geriatr Soc, 61, pp.769~775 (2013)[DOI]
  16. Hughes VA, "Longitudinal changes in body composition in older men and women: role of body weight change and physical activity", Am J Clin Nutr, 76, pp.473~481 (2002)[DOI]
  17. Cermak NM, "Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis", Am J Clin Nutr, 96, pp.1454~1464 (2012)[DOI]
  18. Okazaki K, "Effects of macronutrient intake on thigh muscle mass during home-based walking training in middle-aged and older women", Scand J Med Sci Sports, 23, pp.e286~e292 (2013)
  19. Satia-Abouta J, "Energy from fat is associated with obesity in U.S. men: results from the Prostate Cancer Prevention Trial", Prev Med, 34, pp.493~501 (2002)[DOI]
  20. Ferreira SR, "Obesity and central adiposity in Japanese immigrants: role of the Western dietary pattern", J Epidemiol, 12, pp.431~438 (2002)[DOI]
  21. Rosato V, "Energy contribution and nutrient composition of breakfast and their relations to overweight in free-living individuals: a systematic review", Adv Nutr, 7, pp.455~465 (2016)[DOI]
  22. Phillips SM, "Nutritional supplements in support of resistance exercise to counter age-related sarcopenia", Adv Nutr, 6, pp.452~460 (2015)[DOI]
  23. Janssen I, "Skeletal muscle mass and distribution in 468 men and women aged 18-88 yr", J Appl Physiol (1985), 89, pp.81~88 (2000)[DOI]
  24. Gallagher D, "Muscle distribution: variations with body weight, gender, and age", Appl Radiat Isot, 49, pp.733~734 (1998)[DOI]
  25. Ministry of Health and Welfare (KR), "Dietary Reference Intakes for Koreans 2015", Ministry of Health and Welfare, ~ (2016)
  26. Ji Eun Han, "The Level of Serum Cholesterol is Negatively Associated with Lean Body Mass in Korean non-Diabetic Cancer Patients", Clinical Nutrition Research, 5(2), pp.128~138 (2016), 한국임상영양학회
  27. Guidelines for Utilization of Raw Data from the Fifth Korea National Health and Nutrition Examination Survey (2010-2012), "Korea Centers for Disease Control and Prevention", Korea Centers for Disease Control and Prevention, ~ (2012)
  28. Studenski SA, "The FNIH sarcopenia project: rationale, study description, conference recommendations, and final estimates", J Gerontol A Biol Sci Med Sci, 69, pp.547~558 (2014)[DOI]
  29. Rural Development Administration (KR), "Food Composition Table", Rural Development Administration, ~ (2006)
  30. Cameron JD, "Body composition and energy intake - skeletal muscle mass is the strongest predictor of food intake in obese adolescents: the HEARTY trial", Appl Physiol Nutr Metab, 41, pp.611~617 (2016)[DOI]
  31. McNeil J, "Investigating predictors of eating: is resting metabolic rate really the strongest proxy of energy intake?", Am J Clin Nutr, 106, pp.1206~1212 (2017)
  32. 민혜숙, "Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans", 예방의학회지, 49(3), pp.153~164 (2016), 대한예방의학회
  33. Ha K, "Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES", Eur J Clin Nutr (2018)
  34. Kim K, "Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population", Br J Nutr, 100, pp.576~584 (2008)[DOI]
  35. Meyer KA, "Carbohydrates, dietary fiber, and incident type 2 diabetes in older women", Am J Clin Nutr, 71, pp.921~930 (2000)[DOI]
  36. 송수진, "Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia", Nutrition Research and Practice, 6(4), pp.349~356 (2012), 한국영양학회[DOI]
  37. Rozenek R, "Effects of high-calorie supplements on body composition and muscular strength following resistance training", J Sports Med Phys Fitness, 42, pp.340~347 (2002)

관련 논문AI추천

Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011Bo Young Jang, Young Bu한국영양학회 · Nutrition Research and Practice2019 · 제13권 제2호Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey나우리, Chung Bong Hee, Jang Dai-Ja, Kim Jiyu, Sohn Cheongmin한국영양학회 · Nutrition Research and Practice2020 · 제14권 제4호The Association between the Ratio of Energy Intake to Basal Metabolic Rate and Physical Activity to Sarcopenia: Using the Korea National Health and Nutrition Examination Surveys (2008–2011)박민선, Bomi Han, Mi Hee Cho, Minji Park, Seolah Bak, Yu Jin Cho대한가정의학회 · Korean Journal of Family Medicine2020 · 제41권 제3호Association of Dietary Variety Status and Sarcopenia in Korean ElderlyHee-Sook Lim대한골대사학회 · 대한골대사학회지2020 · 제27권 제2호Sarcopenic obesity can be negatively associated with active physical activity and adequate intake of some nutrients in Korean elderly: Findings from the Korea National Health and Nutrition Examination Survey (2008-2011)서정숙, Jina Son, Qiming Yu한국영양학회 · Nutrition Research and Practice2019 · 제13권 제1호Poor Dietary Protein Intake in Elderly Population with Sarcopenia and Osteosarcopenia: A Nationwide Population-Based Study유준일, 이경학, Jaehwang Lee, Yong-Geun Park, Yonghwan Choi대한골대사학회 · 대한골대사학회지2020 · 제27권 제4호

이 간행물의 다른 논문 (10건)