The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity

키워드

참고문헌 (38)

1. 권혁상, "한국 성인에서의 NCEP-ATP III 기준을 적용한 대사증후군 유병률과 임상적 특징", 대한내과학회지, 68(4), pp.359~368 (2005), 대한내과학회
2. Fisman EZ, "Adiponectin: a manifold therapeutic target for metabolic syndrome, diabetes, and coronary disease?", Cardiovasc Diabetol, 13, pp.103~ (2014)
3. 신순현, "복부비만이 있는 성인에서 혈장 아디포덱틴과 대사증후군의 구성요소와의 연관성", 대한비만학회지, 16(4), pp.147~153 (2007), 대한비만학회
4. Azadbakht L, "Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome", Diabetes Care, 28, pp.2823~2831 (2005)
5. Davis L, "The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome", Eur J Nutr, 46, pp.155~164 (2007)
6. Mantzoros CS, "Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women", Am J Clin Nutr, 84, pp.328~335 (2006)
7. Korea Health Statistics 2008: Korea National Health and Nutrition Examination Survey (KNHANES IV-2), "Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention", Korea Centers for Disease Control and Prevention, ~ (2009)
8. 김복희, "소득수준에 따른 우리나라 성인의 식품 및 영양소 섭취수준 비교 - 김복희- 2001 국민건강？영양조사 결과를 중심으로", 대한지역사회영양학회지, 10(6), pp.952~962 (2005), 대한지역사회영양학회
9. 오초롱, "Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly", Nutrition Research and Practice, 8(2), pp.192~197 (2014), 한국영양학회
10. 허주미, "폐경 여성의 영양소 및 식품 섭취 상태 평가", 대한폐경학회지, 17(1), pp.12~20 (2011), 대한폐경학회[DOI]
11. Kabir M, "Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study", Am J Clin Nutr, 86, pp.1670~1679 (2007)
12. García-Alonso FJ, "Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women", Eur J Nutr, 51, pp.415~424 (2012)
13. 주경옥, "심혈관질환자의영양교육이자기효능감, 식행동양상및심혈관위험요인에미치는효과", Journal of Korean Academy of Nursing, 38(1), pp.64~73 (2008), 한국간호과학회
14. Shenoy SF, "Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial", Nutr J, 9, pp.8~ (2010)
15. Glanz K, "Health Behavior and Health Education:Theory, Research, and Practice. 4th ed" (2008), Jossey-Bass
16. Kwon S, "Association between abdominal obesity and cardiovascular risk factors in normal-weight Korean women", Health Care Women Int, 30, pp.447~452 (2009)
17. Jeong KH, "Living to one hundred: old-age criteria and policy tasks", Health Welf Policy Forum, (180), pp.16~27 (2011)
18. Jeong SK, "The usefulness of the Korean version of modified Mini-Mental State Examination (K-mMMSE) for dementia screening in community dwelling elderly people", BMC Public Health, 4, pp.31~ (2004)
19. Bandura A, "Self-efficacy: toward a unifying theory of behavioral change", Psychol Rev, 84, pp.191~215 (1977)
20. Shin JH, "A comparative study on obesity index, nutritional knowledge, dietary attitudes and dietary self-efficacy of home economics teachers, dietitians, and nurses in Daegu and Kyungbuk province", 석사, pp.2008
21. Kim JH, "The effect of DASH (The Dietary Approaches to Stop Hypertension) diet education program on lowering blood pressure in the middle-aged women", 석사, pp.2010
22. Shi Z, "Egg consumption and the risk of diabetes in adults, Jiangsu, China", Nutrition, 27, pp.194~198 (2011)
23. Guigoz Y, "Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation", Nutr Rev, 54, pp.S59~S65 (1996)
24. The Korean Nutrition Society, "Computer Aided Nutritional Analysis program version 3.0. (CAN-Pro 3.0)" (2007), The Korean Nutrition Society
25. 김소현, "간이영양상태조사지(Mini Nutritional Assessment)로 조사한 일개 복지관 여성노인의 영양상태 평가와 관련요인 분석", Journal of korean biological nursing science, 14(1), pp.16~24 (2012), 기초간호학회
26. Obarzanek E, "Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial", Am J Clin Nutr, 74, pp.80~89 (2001)
27. Benzie IF, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay", Anal Biochem, 239, pp.70~76 (1996)
28. Miller DM, "Studies of ascorbate-dependent, iron-catalyzed lipid peroxidation", Arch Biochem Biophys, 271, pp.113~119 (1989)
29. The Korean Nutrition Society, "Dietary Referecne Intakes for Koreans" (2010), The Korean Nutrition Society
30. Puglisi MJ, "The role of adipose tissue in mediating the beneficial effects of dietary fish oil", J Nutr Biochem, 22, pp.101~108 (2011)
31. Mumford SL, "Effect of dietary fiber intake on lipoprotein cholesterol levels independent of estradiol in healthy premenopausal women", Am J Epidemiol, 173, pp.145~156 (2011)
32. Poudyal H, "Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action", Prog Lipid Res, 50, pp.372~387 (2011)
33. Panagiotakos DB, "The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study", J Am Diet Assoc, 107, pp.979~987 (2007)
34. Ignarro LJ, "Nutrition, physical activity, and cardiovascular disease: an update", Cardiovasc Res, 73, pp.326~340 (2007)
35. Hyun DH, "Calorie restriction up-regulates the plasma membrane redox system in brain cells and suppresses oxidative stress during aging", Proc Natl Acad Sci U S A, 103, pp.19908~19912 (2006)
36. Sacks FM, "Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group", N Engl J Med, 344, pp.3~10 (2001)
37. "Consumer price trends" (2012)[URL]
38. Zemel MB, "Salt sensitivity and systemic hypertension in the elderly", Am J Cardiol, 61, pp.7H~12H (1988)

관련 논문AI추천